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    7th WOFAGRIC Ends Successfully in Central Region, Celebrates Over 1,300 Women and Youth

    7th WOFAGRIC Ends Successfully in Central Region, Celebrates Over 1,300 Women and Youth

    34-Year-Old Makes History as Youngest Winner of Ultimate Gold in the Soil Award

    34-Year-Old Makes History as Youngest Winner of Ultimate Gold in the Soil Award

    Preparations Underway for the 7th WOFAGRIC and Gold in the Soil Awards in Cape Coast, Tomorrow

    Preparations Underway for the 7th WOFAGRIC and Gold in the Soil Awards in Cape Coast, Tomorrow

    Ekua Hawa: A Story of Strength, Sacrifice and the Power of Farming

    Ekua Hawa: A Story of Strength, Sacrifice and the Power of Farming

    Farming Without Limit

    Farming Without Limit

    Esther Botchwey Trades Sewing for Farming and Becomes a Pillar of Strength in Her Community

    Esther Botchwey Trades Sewing for Farming and Becomes a Pillar of Strength in Her Community

    From Shore to Success: Margaret Attadzietsey Powers Elmina’s Fishing Economy with Leadership and Compassion

    From Shore to Success: Margaret Attadzietsey Powers Elmina’s Fishing Economy with Leadership and Compassion

    71-Year-Old Charlotte Adu from Efutu Turns Farming into a Thriving Business Empire

    71-Year-Old Charlotte Adu from Efutu Turns Farming into a Thriving Business Empire

    Hon. Dzifa Gomashie Commends Agrihouse Foundation, Urges Stakeholders to Invest in Poultry Sector

    Hon. Dzifa Gomashie Commends Agrihouse Foundation, Urges Stakeholders to Invest in Poultry Sector

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    Aquamet Technologies: The Ghanaian Startup Revolutionizing Sustainable Aquaculture with Smart Innovation

    Aquamet Technologies: The Ghanaian Startup Revolutionizing Sustainable Aquaculture with Smart Innovation

    IFC partners  Societe Generale to support  cocoa sector

    IFC partners  Societe Generale to support  cocoa sector

    Manhyia Local Prison’s poultry farm is enhancing nutrition and feathered rehabilitation

    Manhyia Local Prison’s poultry farm is enhancing nutrition and feathered rehabilitation

    Patronize local products to create jobs – Agric Minister tells Ghanaians

    Patronize local products to create jobs – Agric Minister tells Ghanaians

    All is set for 32nd AGM of Afreximbank in Abuja

    All is set for 32nd AGM of Afreximbank in Abuja

    Concerns mount over potential shea nut export ban

    Concerns mount over potential shea nut export ban

    Maiden Ghana Herbal Conference slated for November 2025

    Maiden Ghana Herbal Conference slated for November 2025

    Ghana, Ivory Coast cocoa supply shortage makes chocolate prices soar in UK

    Ghana, Ivory Coast cocoa supply shortage makes chocolate prices soar in UK

    Accra Brewery celebrates farmer partnerships at “Farm to Brew” event

    Accra Brewery celebrates farmer partnerships at “Farm to Brew” event

    • Crops
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  • Regional Trends
    Agrimercarb’s insect protein innovation is helping safeguard aquaculture

    Agrimercarb’s insect protein innovation is helping safeguard aquaculture

    Chamber of Agribusiness donates 15,000 masks to University of Ghana

    Chamber of Agribusiness donates 15,000 masks to University of Ghana

    Cote D’ivoire and Ghana cocoa platforms calls for closer collaboration with stakeholders in the cocoa value chain

    Cote D’ivoire and Ghana cocoa platforms calls for closer collaboration with stakeholders in the cocoa value chain

    Strategic investment in agriculture can create over a million jobs – Agri-Impact CEO

    Strategic investment in agriculture can create over a million jobs – Agri-Impact CEO

    Agrihouse Foundation Engages Women in Yapei Ahead of Boost-to-Bloom Training

    Agrihouse Foundation Engages Women in Yapei Ahead of Boost-to-Bloom Training

    Decentralise FDA, EPA, others to support youth entrepreneurship – Prof. Bawole urges

    Decentralise FDA, EPA, others to support youth entrepreneurship – Prof. Bawole urges

    Reviving Ghana’s poultry sector: Maize, soya and the youth solution

    Reviving Ghana’s poultry sector: Maize, soya and the youth solution

    Olam Agri receives three prestigious awards at Ghana Business League Awards

    Olam Agri receives three prestigious awards at Ghana Business League Awards

    International Cassava Fair (FIMAN) 2025 Slated for 25-27 November 2025

    International Cassava Fair (FIMAN) 2025 Slated for 25-27 November 2025

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    The piercingly blue ocean laps softly against pristine beaches in northern Mozambique’s Cabo Delgado province. But its striking beauty belies just how hard it is for local fishers to earn a living from it.  For Mário Sadique, a 52-year-old fisher and father of 12 from the Mecufi coastal district, the sea has long been both a vital source of food and income – and a relentless challenge.  “I fish to provide for my family but sometimes it’s hard to catch any fish or the weather is too bad to go out to sea,” Mário says. “I also do some farming to supplement my family’s food supply and income.”  Divorced and the sole provider for his twelve children – six of whom are aged three to eight and still live with him – Mário shoulders a heavy burden.  His fishing trips used to be arduous. Three times a week, he paddled his traditional canoe for two hours to reach deeper waters where he spent the night fishing for tuna and other deeper water fish, often not returning until the following afternoon. Despite his hard work, the result was often poor catches, partly due to inadequate fishing gear, partly to diminishing fish stocks nearer to shore.   On a bad day, he would sometimes return with barely a kilo of fish, hardly enough to feed his family, let alone sell.  The unpredictable nature of the waters forced him to shift locations constantly, relying on little more than a fisher’s instinct and luck.   A pilot project launched by the Food and Agriculture Organization of the United Nations (FAO) together with Mozambique’s Ministry of Agriculture, Environment and Fisheries installed eight anchored Fish Aggregating Devices (aFADs) for four communities in the province. These mechanisms, consisting of concrete blocks to anchor them and an array of chain, buoys and aggregating materials, attract fish, making them easier to catch.    FAO trained national technicians and fishers in the construction and deployment of aFADs. Left/top: ©FAO/ Isilda Mabasso. Right/bottom: ©FAO/ María Legaristi Royo  For the project in Cabo Delgado, the aggregating components of the aFADs are made of sustainable organic materials like coconut fronds and rope. They work because microorganisms or algae stick to the aggregation material. Smaller fish feed on them and in turn these attract larger fish. In tropical environments, the shade aFADs provide attracts fish too.  “The idea of installing aFADs was to enable small-scale fishers to access the abundant tuna stocks offshore, as there is a lot of fishing pressure on the nearshore waters,” says Jon Lansley, a fishery industry officer at FAO.  As part of the project, FAO trained national technicians and fishers in the construction and deployment of anchored FADs. Sixteen fishers also learned new methods to fish around aFADs. Fishers were also supplied with basic gear including lines, hooks and lures.  With financial support from the Norwegian Agency for Development Cooperation (NORAD), the project has resulted in increased catches, higher incomes and less time spent at sea.   Fishers who regularly work around the anchored FADs have reported significantly improved catches. ©FAO/ Isilda Mabasso  Bigger, more dependable catch  The simple yet transformative aFADs have allowed Mário to fish in a stable location, shortened his trips and dramatically increased his catch, which jumped from the range of one to five kilos per trip to an average of around 20 kilos, considerably boosting his income. On a good day, he can earn up to MZN 3 000 (USD 47) from a single outing.   “With the anchored FADs, I finally knew I wouldn’t return home empty-handed,” Mário says.  This newfound stability has enabled Mário to ensure there is food on the table and invest more in his children’s education.  Since the devices were deployed, Mário and more than 100 other fishers who regularly work around the aFADs have reported significantly improved catches, and catch levels remain sustainable because the fishers use small canoes and do not go out every day.  Though challenges like extreme weather, for example Cyclone Chido that hit in December 2024, still exist, fishers are in a better position to bounce back from these shocks.  The mostly large tuna the fishers can now catch are highly valued, especially by restaurants and hotels in the provincial capital, Pemba. This catch contributes to improved economic stability for the fishing community and better nutrition for them.  FAO is preparing to deploy more aFADs and distribute 100 gear kits to local fishers as part of a new project in 2025.

    The piercingly blue ocean laps softly against pristine beaches in northern Mozambique’s Cabo Delgado province. But its striking beauty belies just how hard it is for local fishers to earn a living from it. For Mário Sadique, a 52-year-old fisher and father of 12 from the Mecufi coastal district, the sea has long been both a vital source of food and income – and a relentless challenge. “I fish to provide for my family but sometimes it’s hard to catch any fish or the weather is too bad to go out to sea,” Mário says. “I also do some farming to supplement my family’s food supply and income.” Divorced and the sole provider for his twelve children – six of whom are aged three to eight and still live with him – Mário shoulders a heavy burden. His fishing trips used to be arduous. Three times a week, he paddled his traditional canoe for two hours to reach deeper waters where he spent the night fishing for tuna and other deeper water fish, often not returning until the following afternoon. Despite his hard work, the result was often poor catches, partly due to inadequate fishing gear, partly to diminishing fish stocks nearer to shore. On a bad day, he would sometimes return with barely a kilo of fish, hardly enough to feed his family, let alone sell. The unpredictable nature of the waters forced him to shift locations constantly, relying on little more than a fisher’s instinct and luck. A pilot project launched by the Food and Agriculture Organization of the United Nations (FAO) together with Mozambique’s Ministry of Agriculture, Environment and Fisheries installed eight anchored Fish Aggregating Devices (aFADs) for four communities in the province. These mechanisms, consisting of concrete blocks to anchor them and an array of chain, buoys and aggregating materials, attract fish, making them easier to catch. FAO trained national technicians and fishers in the construction and deployment of aFADs. Left/top: ©FAO/ Isilda Mabasso. Right/bottom: ©FAO/ María Legaristi Royo For the project in Cabo Delgado, the aggregating components of the aFADs are made of sustainable organic materials like coconut fronds and rope. They work because microorganisms or algae stick to the aggregation material. Smaller fish feed on them and in turn these attract larger fish. In tropical environments, the shade aFADs provide attracts fish too. “The idea of installing aFADs was to enable small-scale fishers to access the abundant tuna stocks offshore, as there is a lot of fishing pressure on the nearshore waters,” says Jon Lansley, a fishery industry officer at FAO. As part of the project, FAO trained national technicians and fishers in the construction and deployment of anchored FADs. Sixteen fishers also learned new methods to fish around aFADs. Fishers were also supplied with basic gear including lines, hooks and lures. With financial support from the Norwegian Agency for Development Cooperation (NORAD), the project has resulted in increased catches, higher incomes and less time spent at sea. Fishers who regularly work around the anchored FADs have reported significantly improved catches. ©FAO/ Isilda Mabasso Bigger, more dependable catch The simple yet transformative aFADs have allowed Mário to fish in a stable location, shortened his trips and dramatically increased his catch, which jumped from the range of one to five kilos per trip to an average of around 20 kilos, considerably boosting his income. On a good day, he can earn up to MZN 3 000 (USD 47) from a single outing. “With the anchored FADs, I finally knew I wouldn’t return home empty-handed,” Mário says. This newfound stability has enabled Mário to ensure there is food on the table and invest more in his children’s education. Since the devices were deployed, Mário and more than 100 other fishers who regularly work around the aFADs have reported significantly improved catches, and catch levels remain sustainable because the fishers use small canoes and do not go out every day. Though challenges like extreme weather, for example Cyclone Chido that hit in December 2024, still exist, fishers are in a better position to bounce back from these shocks. The mostly large tuna the fishers can now catch are highly valued, especially by restaurants and hotels in the provincial capital, Pemba. This catch contributes to improved economic stability for the fishing community and better nutrition for them. FAO is preparing to deploy more aFADs and distribute 100 gear kits to local fishers as part of a new project in 2025.

    Director-General champions innovation and collaboration at 44th Session of the FAO Conference

    Director-General champions innovation and collaboration at 44th Session of the FAO Conference

    AGRA and FAO Launch US$580,000 Initiative to Transform South Sudan’s Seed Sector

    AGRA and FAO Launch US$580,000 Initiative to Transform South Sudan’s Seed Sector

    Sudan: FAO scales up emergency response with seed distribution campaign targeting 7.5 million people

    Sudan: FAO scales up emergency response with seed distribution campaign targeting 7.5 million people

    Farm attacks, livestock theft and illegal hunting: South Africa’s rural crime crisis is underestimated

    Farm attacks, livestock theft and illegal hunting: South Africa’s rural crime crisis is underestimated

    YEFFA Mozambique Empowers Youth in Agriculture, Charts Paths For Economic Resilience and Job Creation

    YEFFA Mozambique Empowers Youth in Agriculture, Charts Paths For Economic Resilience and Job Creation

    Kenya Moves to Withdraw and Restrict Harmful Pesticides in Major Regulatory Shift

    Kenya Moves to Withdraw and Restrict Harmful Pesticides in Major Regulatory Shift

    Ghana, Ivory Coast cocoa supply shortage makes chocolate prices soar in UK

    Ghana, Ivory Coast cocoa supply shortage makes chocolate prices soar in UK

    Over 46 Million Hectares at Risk: FAO Urges Action on Arab Land Degradation

    Over 46 Million Hectares at Risk: FAO Urges Action on Arab Land Degradation

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    WASCAL, KNUST lead Climate-Smart Agriculture Integration in African University Curricula

    WASCAL, KNUST lead Climate-Smart Agriculture Integration in African University Curricula

    GEPA Impact Hub hosts University of Cape Coast students on Edu tour

    GEPA Impact Hub hosts University of Cape Coast students on Edu tour

    KNUST Researchers uncover Africa’s first smart soil sensor to revolutionize farming

    KNUST Researchers uncover Africa’s first smart soil sensor to revolutionize farming

    All Nations University ventures into agriculture

    All Nations University ventures into agriculture

    97 2025 Yaf Orientation @ D Hub

    Young Agripreneur Forum Holds Orientation for New Members

    International Youth Day Celebration: Youth Urged to Lead Agricultural Transformation to help Eradicate Hunger and Poverty

    International Youth Day Celebration: Youth Urged to Lead Agricultural Transformation to help Eradicate Hunger and Poverty

    World Food Forum (WFF) Ghana Chapter Commemorates International Youth Day with Students of Accra Academy S.H.S   

    World Food Forum (WFF) Ghana Chapter Commemorates International Youth Day with Students of Accra Academy S.H.S  

    African Leaders Urged to Adopt Genetic Editing Technology to Achieve Food Security

    African Leaders Urged to Adopt Genetic Editing Technology to Achieve Food Security

    Agri-Sports Meets Agribusiness: Meet Coach Eric, Guide and Drills Mentor at the 5-day bootcamp

    Agri-Sports Meets Agribusiness: Meet Coach Eric, Guide and Drills Mentor at the 5-day bootcamp

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    Producer price inflation falls sharply to 10.25% in May 2025, lowest since Nov. 2023

    Producer price inflation falls sharply to 10.25% in May 2025, lowest since Nov. 2023

    Olam Agri receives three prestigious awards at Ghana Business League Awards

    Olam Agri receives three prestigious awards at Ghana Business League Awards

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    African economies should adapt to global challenges amid US-China tariff wars

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    New cocoa producer price not yet out – COCOBOD

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    Tariffs put bananas at risk of $250 million price increase

    2908 14103 Cocoa Drives 37 Qoq Surge In Cemac Agricultural Export Prices In Q2 2024 L

    US Tariff to impact Ghana’s Cocoa, Textiles and Agriculture

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    Love, Cocoa, and Innovation: The Sekoe Chocolates and KIC Story

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    Gambian Women Entrepreneurs Explore Trade Opportunities in Ghana with GEPA

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    NPA Sets Minimum Fuel Prices to Stabilize Petroleum Market

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    7th WOFAGRIC Ends Successfully in Central Region, Celebrates Over 1,300 Women and Youth

    7th WOFAGRIC Ends Successfully in Central Region, Celebrates Over 1,300 Women and Youth

    34-Year-Old Makes History as Youngest Winner of Ultimate Gold in the Soil Award

    34-Year-Old Makes History as Youngest Winner of Ultimate Gold in the Soil Award

    Preparations Underway for the 7th WOFAGRIC and Gold in the Soil Awards in Cape Coast, Tomorrow

    Preparations Underway for the 7th WOFAGRIC and Gold in the Soil Awards in Cape Coast, Tomorrow

    Ekua Hawa: A Story of Strength, Sacrifice and the Power of Farming

    Ekua Hawa: A Story of Strength, Sacrifice and the Power of Farming

    Farming Without Limit

    Farming Without Limit

    Esther Botchwey Trades Sewing for Farming and Becomes a Pillar of Strength in Her Community

    Esther Botchwey Trades Sewing for Farming and Becomes a Pillar of Strength in Her Community

    From Shore to Success: Margaret Attadzietsey Powers Elmina’s Fishing Economy with Leadership and Compassion

    From Shore to Success: Margaret Attadzietsey Powers Elmina’s Fishing Economy with Leadership and Compassion

    71-Year-Old Charlotte Adu from Efutu Turns Farming into a Thriving Business Empire

    71-Year-Old Charlotte Adu from Efutu Turns Farming into a Thriving Business Empire

    Hon. Dzifa Gomashie Commends Agrihouse Foundation, Urges Stakeholders to Invest in Poultry Sector

    Hon. Dzifa Gomashie Commends Agrihouse Foundation, Urges Stakeholders to Invest in Poultry Sector

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    Aquamet Technologies: The Ghanaian Startup Revolutionizing Sustainable Aquaculture with Smart Innovation

    Aquamet Technologies: The Ghanaian Startup Revolutionizing Sustainable Aquaculture with Smart Innovation

    IFC partners  Societe Generale to support  cocoa sector

    IFC partners  Societe Generale to support  cocoa sector

    Manhyia Local Prison’s poultry farm is enhancing nutrition and feathered rehabilitation

    Manhyia Local Prison’s poultry farm is enhancing nutrition and feathered rehabilitation

    Patronize local products to create jobs – Agric Minister tells Ghanaians

    Patronize local products to create jobs – Agric Minister tells Ghanaians

    All is set for 32nd AGM of Afreximbank in Abuja

    All is set for 32nd AGM of Afreximbank in Abuja

    Concerns mount over potential shea nut export ban

    Concerns mount over potential shea nut export ban

    Maiden Ghana Herbal Conference slated for November 2025

    Maiden Ghana Herbal Conference slated for November 2025

    Ghana, Ivory Coast cocoa supply shortage makes chocolate prices soar in UK

    Ghana, Ivory Coast cocoa supply shortage makes chocolate prices soar in UK

    Accra Brewery celebrates farmer partnerships at “Farm to Brew” event

    Accra Brewery celebrates farmer partnerships at “Farm to Brew” event

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    Agrimercarb’s insect protein innovation is helping safeguard aquaculture

    Agrimercarb’s insect protein innovation is helping safeguard aquaculture

    Chamber of Agribusiness donates 15,000 masks to University of Ghana

    Chamber of Agribusiness donates 15,000 masks to University of Ghana

    Cote D’ivoire and Ghana cocoa platforms calls for closer collaboration with stakeholders in the cocoa value chain

    Cote D’ivoire and Ghana cocoa platforms calls for closer collaboration with stakeholders in the cocoa value chain

    Strategic investment in agriculture can create over a million jobs – Agri-Impact CEO

    Strategic investment in agriculture can create over a million jobs – Agri-Impact CEO

    Agrihouse Foundation Engages Women in Yapei Ahead of Boost-to-Bloom Training

    Agrihouse Foundation Engages Women in Yapei Ahead of Boost-to-Bloom Training

    Decentralise FDA, EPA, others to support youth entrepreneurship – Prof. Bawole urges

    Decentralise FDA, EPA, others to support youth entrepreneurship – Prof. Bawole urges

    Reviving Ghana’s poultry sector: Maize, soya and the youth solution

    Reviving Ghana’s poultry sector: Maize, soya and the youth solution

    Olam Agri receives three prestigious awards at Ghana Business League Awards

    Olam Agri receives three prestigious awards at Ghana Business League Awards

    International Cassava Fair (FIMAN) 2025 Slated for 25-27 November 2025

    International Cassava Fair (FIMAN) 2025 Slated for 25-27 November 2025

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    The piercingly blue ocean laps softly against pristine beaches in northern Mozambique’s Cabo Delgado province. But its striking beauty belies just how hard it is for local fishers to earn a living from it.  For Mário Sadique, a 52-year-old fisher and father of 12 from the Mecufi coastal district, the sea has long been both a vital source of food and income – and a relentless challenge.  “I fish to provide for my family but sometimes it’s hard to catch any fish or the weather is too bad to go out to sea,” Mário says. “I also do some farming to supplement my family’s food supply and income.”  Divorced and the sole provider for his twelve children – six of whom are aged three to eight and still live with him – Mário shoulders a heavy burden.  His fishing trips used to be arduous. Three times a week, he paddled his traditional canoe for two hours to reach deeper waters where he spent the night fishing for tuna and other deeper water fish, often not returning until the following afternoon. Despite his hard work, the result was often poor catches, partly due to inadequate fishing gear, partly to diminishing fish stocks nearer to shore.   On a bad day, he would sometimes return with barely a kilo of fish, hardly enough to feed his family, let alone sell.  The unpredictable nature of the waters forced him to shift locations constantly, relying on little more than a fisher’s instinct and luck.   A pilot project launched by the Food and Agriculture Organization of the United Nations (FAO) together with Mozambique’s Ministry of Agriculture, Environment and Fisheries installed eight anchored Fish Aggregating Devices (aFADs) for four communities in the province. These mechanisms, consisting of concrete blocks to anchor them and an array of chain, buoys and aggregating materials, attract fish, making them easier to catch.    FAO trained national technicians and fishers in the construction and deployment of aFADs. Left/top: ©FAO/ Isilda Mabasso. Right/bottom: ©FAO/ María Legaristi Royo  For the project in Cabo Delgado, the aggregating components of the aFADs are made of sustainable organic materials like coconut fronds and rope. They work because microorganisms or algae stick to the aggregation material. Smaller fish feed on them and in turn these attract larger fish. In tropical environments, the shade aFADs provide attracts fish too.  “The idea of installing aFADs was to enable small-scale fishers to access the abundant tuna stocks offshore, as there is a lot of fishing pressure on the nearshore waters,” says Jon Lansley, a fishery industry officer at FAO.  As part of the project, FAO trained national technicians and fishers in the construction and deployment of anchored FADs. Sixteen fishers also learned new methods to fish around aFADs. Fishers were also supplied with basic gear including lines, hooks and lures.  With financial support from the Norwegian Agency for Development Cooperation (NORAD), the project has resulted in increased catches, higher incomes and less time spent at sea.   Fishers who regularly work around the anchored FADs have reported significantly improved catches. ©FAO/ Isilda Mabasso  Bigger, more dependable catch  The simple yet transformative aFADs have allowed Mário to fish in a stable location, shortened his trips and dramatically increased his catch, which jumped from the range of one to five kilos per trip to an average of around 20 kilos, considerably boosting his income. On a good day, he can earn up to MZN 3 000 (USD 47) from a single outing.   “With the anchored FADs, I finally knew I wouldn’t return home empty-handed,” Mário says.  This newfound stability has enabled Mário to ensure there is food on the table and invest more in his children’s education.  Since the devices were deployed, Mário and more than 100 other fishers who regularly work around the aFADs have reported significantly improved catches, and catch levels remain sustainable because the fishers use small canoes and do not go out every day.  Though challenges like extreme weather, for example Cyclone Chido that hit in December 2024, still exist, fishers are in a better position to bounce back from these shocks.  The mostly large tuna the fishers can now catch are highly valued, especially by restaurants and hotels in the provincial capital, Pemba. This catch contributes to improved economic stability for the fishing community and better nutrition for them.  FAO is preparing to deploy more aFADs and distribute 100 gear kits to local fishers as part of a new project in 2025.

    The piercingly blue ocean laps softly against pristine beaches in northern Mozambique’s Cabo Delgado province. But its striking beauty belies just how hard it is for local fishers to earn a living from it. For Mário Sadique, a 52-year-old fisher and father of 12 from the Mecufi coastal district, the sea has long been both a vital source of food and income – and a relentless challenge. “I fish to provide for my family but sometimes it’s hard to catch any fish or the weather is too bad to go out to sea,” Mário says. “I also do some farming to supplement my family’s food supply and income.” Divorced and the sole provider for his twelve children – six of whom are aged three to eight and still live with him – Mário shoulders a heavy burden. His fishing trips used to be arduous. Three times a week, he paddled his traditional canoe for two hours to reach deeper waters where he spent the night fishing for tuna and other deeper water fish, often not returning until the following afternoon. Despite his hard work, the result was often poor catches, partly due to inadequate fishing gear, partly to diminishing fish stocks nearer to shore. On a bad day, he would sometimes return with barely a kilo of fish, hardly enough to feed his family, let alone sell. The unpredictable nature of the waters forced him to shift locations constantly, relying on little more than a fisher’s instinct and luck. A pilot project launched by the Food and Agriculture Organization of the United Nations (FAO) together with Mozambique’s Ministry of Agriculture, Environment and Fisheries installed eight anchored Fish Aggregating Devices (aFADs) for four communities in the province. These mechanisms, consisting of concrete blocks to anchor them and an array of chain, buoys and aggregating materials, attract fish, making them easier to catch. FAO trained national technicians and fishers in the construction and deployment of aFADs. Left/top: ©FAO/ Isilda Mabasso. Right/bottom: ©FAO/ María Legaristi Royo For the project in Cabo Delgado, the aggregating components of the aFADs are made of sustainable organic materials like coconut fronds and rope. They work because microorganisms or algae stick to the aggregation material. Smaller fish feed on them and in turn these attract larger fish. In tropical environments, the shade aFADs provide attracts fish too. “The idea of installing aFADs was to enable small-scale fishers to access the abundant tuna stocks offshore, as there is a lot of fishing pressure on the nearshore waters,” says Jon Lansley, a fishery industry officer at FAO. As part of the project, FAO trained national technicians and fishers in the construction and deployment of anchored FADs. Sixteen fishers also learned new methods to fish around aFADs. Fishers were also supplied with basic gear including lines, hooks and lures. With financial support from the Norwegian Agency for Development Cooperation (NORAD), the project has resulted in increased catches, higher incomes and less time spent at sea. Fishers who regularly work around the anchored FADs have reported significantly improved catches. ©FAO/ Isilda Mabasso Bigger, more dependable catch The simple yet transformative aFADs have allowed Mário to fish in a stable location, shortened his trips and dramatically increased his catch, which jumped from the range of one to five kilos per trip to an average of around 20 kilos, considerably boosting his income. On a good day, he can earn up to MZN 3 000 (USD 47) from a single outing. “With the anchored FADs, I finally knew I wouldn’t return home empty-handed,” Mário says. This newfound stability has enabled Mário to ensure there is food on the table and invest more in his children’s education. Since the devices were deployed, Mário and more than 100 other fishers who regularly work around the aFADs have reported significantly improved catches, and catch levels remain sustainable because the fishers use small canoes and do not go out every day. Though challenges like extreme weather, for example Cyclone Chido that hit in December 2024, still exist, fishers are in a better position to bounce back from these shocks. The mostly large tuna the fishers can now catch are highly valued, especially by restaurants and hotels in the provincial capital, Pemba. This catch contributes to improved economic stability for the fishing community and better nutrition for them. FAO is preparing to deploy more aFADs and distribute 100 gear kits to local fishers as part of a new project in 2025.

    Director-General champions innovation and collaboration at 44th Session of the FAO Conference

    Director-General champions innovation and collaboration at 44th Session of the FAO Conference

    AGRA and FAO Launch US$580,000 Initiative to Transform South Sudan’s Seed Sector

    AGRA and FAO Launch US$580,000 Initiative to Transform South Sudan’s Seed Sector

    Sudan: FAO scales up emergency response with seed distribution campaign targeting 7.5 million people

    Sudan: FAO scales up emergency response with seed distribution campaign targeting 7.5 million people

    Farm attacks, livestock theft and illegal hunting: South Africa’s rural crime crisis is underestimated

    Farm attacks, livestock theft and illegal hunting: South Africa’s rural crime crisis is underestimated

    YEFFA Mozambique Empowers Youth in Agriculture, Charts Paths For Economic Resilience and Job Creation

    YEFFA Mozambique Empowers Youth in Agriculture, Charts Paths For Economic Resilience and Job Creation

    Kenya Moves to Withdraw and Restrict Harmful Pesticides in Major Regulatory Shift

    Kenya Moves to Withdraw and Restrict Harmful Pesticides in Major Regulatory Shift

    Ghana, Ivory Coast cocoa supply shortage makes chocolate prices soar in UK

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Home International Trends

FAO and WFP early warning report reveals worsening hunger in 13 hotspots; five with immediate risk of starvation

Sudan, Palestine, South Sudan, Haiti, and Mali remain hotspots of highest concern, and Democratic Republic of the Congo has returned as a hunger hotspot to watch

Agriwatch by Agriwatch
June 16, 2025
in International Trends
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FAO and WFP early warning report reveals worsening hunger in 13 hotspots; five with immediate risk of starvation

24 March 2024, Gitikiri, Yambio County, South Sudan. Jackson Andrew prepares the soil on his farm with a hoe ahead of planting season.

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Joint FAO-WFP News Release 

Rome – A new joint UN report warns that people in five hunger hotspots around the world face extreme hunger and risk of starvation and death in the coming months unless there is urgent humanitarian action and a coordinated international effort to de-escalate conflict, stem displacement, and mount an urgent full-scale aid response.

The latest Hunger Hotspots report shows that Sudan, Palestine, South Sudan, Haiti and Mali are hotspots of highest concern, with communities already facing famine, at risk of famine or confronted with catastrophic levels of acute food insecurity due to intensifying or persisting conflict, economic shocks, and natural hazards. The devastating crises are being exacerbated by growing access constraints and critical funding shortfalls.

The semi-annual Hunger Hotspots report is an early-warning and predictive analysis of deteriorating food crises for the next five months. Developed and published with financial support from the European Union through the Global Network Against Food Crises (GNAFC), the latest edition projects a serious deterioration of acute food insecurity in 13 countries and territories – the world’s most critical hunger hotspots in the coming months.

In addition to hotspots of highest concern, Yemen, the Democratic Republic of the Congo, Myanmar and Nigeria are now hotspots of very high concern and require urgent attention to save lives and livelihoods. Other hotspots include Burkina Faso, Chad, Somalia, and Syria.

“This report makes it veryclear: hunger today is not a distant threat – it is a daily emergency for millions,” FAO Director-General QU Dongyu said. “We must act now, and act together, to save lives and safeguard livelihoods. Protecting people’s farms and animals to ensure they can keep producing food where they are, even in the toughest and harshest conditions, is not just urgent – it is essential.”

“This report is a red alert. We know where hunger is rising and we know who is at risk,” said Cindy McCain, World Food Programme Executive Director. “We have the tools and experience to respond, but without funding and access, we cannot save lives. Urgent, sustained investment in food assistance and recovery support is crucial as the window to avert yet more devastating hunger is closing fast.”

Hotspots of highest concern

In Sudan, Famine was confirmed in 2024. Conditions are expected to persist due to the continuing conflict and ongoing displacement, particularly in the Greater Kordofan and Greater Darfur regions. Displacement is likely to increase further during the outlook period while humanitarian access remains restricted. The circumstances are driving the country towards the risk of partial economic collapse, with high inflation severely limiting food access.  Around 24.6 million people were projected to face Crisis or worse (IPC Phase 3 or above) levels of acute food insecurity, including 637,000 people facing Catastrophe (IPC Phase 5) through May 2025.[1]

In Palestine, the likelihood of famine in the Gaza Strip is growing as large-scale military operations hinder the ability to deliver vital food and non-food humanitarian assistance. In addition to the humanitarian crisis unfolding in the Gaza Strip, high food prices coupled with exhausted livelihoods and a commercial blockade will accelerate an economic collapse. The entire population in Gaza – 2.1 million people – is projected to face Crisis or worse (IPC Phase 3 or above) levels of acute food insecurity, with 470,000 projected to face Catastrophe (IPC Phase 5) through September 2025.

South Sudan faces compounding threats from political tensions, the risk of flooding, and economic challenges. Approximately 7.7 million people – or 57 percent of the population – are projected to face high levels of acute food insecurity (IPC Phase 3 or above) between April and July 2025, with 63,000 people projected to face Catastrophe (IPC Phase 5) levels of acute food insecurity. An IPC update released after the report’s finalization indicated Risk of Famine in two areas of the country and confirmed the bleak outlook.

In Haiti, record levels of gang violence and insecurity are displacing communities and crippling aid access. Over 8,400 internally displaced persons (IDPs) already facing Catastrophe (IPC Phase 5) levels of acute food insecurity in the Port-au-Prince metropolitan area by June 2025.

Meanwhile, in Mali, high grain prices and ongoing conflict are eroding the coping capacities of the most vulnerable households, particularly in conflict-affected areas. Around 2 600 people are at risk of Catastrophe (CH Phase 5) from June to August 2025 if assistance is not provided on time.

Additional hotspots and areas of improvement

In Myanmar, the impact of the recent major earthquake is likely to worsen the already dire food insecurity situation in the country, driven by escalating conflict, widespread displacement, severe access restrictions and high food prices.

The Democratic Republic of the Congo has been reintroduced to the hotspot list due to intensifying conflict.

In contrast, Ethiopia, Kenya, Lebanon, Lesotho, Malawi, Mozambique, Namibia, Niger, Zambia, and Zimbabwehave been removed from the Hunger Hotspots list. In East and Southern Africa, as well as in Niger, better climatic conditions for harvests and fewer weather extremes have eased food security pressures. Lebanon has also been delisted following reduced intensity of military operations. However, FAO and WFP warn that these gains remain fragile and could reverse quickly if shocks re-emerge.

A call for global solidarity

In multiple hotspots, aid delivery is significantly hampered by restricted humanitarian access due to insecurity, bureaucratic impediments, or physical isolation. At the same time, critical funding shortfalls are forcing reductions in food rations, limiting the reach of life-saving nutrition and agricultural interventions.

The Hunger Hotspots report highlights the importance of continued investments in early humanitarian action. Pre-emptive interventions save lives, reduce food gaps, and protect assets and livelihoods at a significantly lower cost than delayed humanitarian action.

[1] The Government of Sudan did not endorse the December 2024 IPC analysis.

SOURCE: FAO

Tags: Food and Agriculture Organisation (FAO)
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