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Home International Trends Foreign News

Smithfield Foods seeks public offering on US stock exchange

Agriwatch by Agriwatch
January 11, 2025
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Smithfield Foods, the largest pork producer in the U.S., has recently filed a proposal to return to the public market. This move comes as the company, along with its China-based owner WH Group, plans to offer shares on the Nasdaq Global Select Market under the ticker symbol “SFD”. While the timing, number of shares, and price range for the proposed offering have not been determined yet, WH Group has indicated its intention to sell 20% of its shares in a plan valuing Smithfield at no less than $5.38 billion.

The decision to go public comes at a time when the pork industry is facing pricing pressures and increased scrutiny over ties to China. By returning to the public market, Smithfield aims to focus on its Chinese operations while also gaining the flexibility to raise capital in a challenging economic environment. The company plans to utilize the proceeds from the listing to expand its packaged meats capacity, invest in infrastructure and automation, and streamline its operations by offloading a significant portion of its hog supply.

Pork prices have been declining at a faster rate than hog prices, leading to pressure on processor margins and a slowdown in production. This trend has been exacerbated by strong production levels, depressed pork prices, rising livestock costs, and a stronger U.S. dollar. Additionally, Smithfield has faced questions about its relationship with China, especially as U.S. lawmakers express concerns about Chinese ownership of American farmland.

In response to these challenges, WH Group has decided to spin off Smithfield’s U.S. and Mexico businesses to enhance the pork producer’s market reputation and credibility. By providing more transparency to investors in the United States, the spin-off is expected to strengthen Smithfield’s position in the market. The company has already carved out its European operations in preparation for the proposed listing.

Smithfield, which employs approximately 34,000 people in the U.S. and 2,500 in Mexico, is known for its bacon production and brands like Nathan’s Famous hot dogs. With 400 company-owned farms and partnerships with over 1,900 contract farms, the company has reported gross profits of $1.4 billion for the nine months ending Sept. 29. This marks a significant increase from $604 million in the same period last year.

As Smithfield prepares to re-enter the public market, it faces both opportunities and challenges in the evolving pork industry landscape. By focusing on innovation, expansion, and operational efficiency, the company aims to strengthen its position as a leading player in the global pork market.

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