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The ‘Best Chef’ Competition, which is a major aspect of the annual event, gives platform to notable business executives and CEO’s to serve as advocates for the poultry sector, by encouraging Ghanaian restaurant owners, hotels, local food vendors, households and individuals to patronize and consume locally bred fowls.
Last year, renowned Media Practitioner, Mr. Kafui Dey, won the cooking competition, and in an interview, he described the GHACHICK Festival as the kind of event that allowed stakeholders to throw more light on issues related to the country’s poultry industry.
Other cooking competitors included Mr. Ameyaw Debrah, CEO of ameyawdebrah.com; Mr. Eric Nesta Quarshie, Business Development Manager of OCP Ghana; Mr. Kojo Soboh, CEO of Emy Africa, Mr. Selom Amevor, Communications Maanger of ADB, Madam Rebecca Aboagye, President of Nyonkodo farmers Association, among others.
Executive Director of Agrihouse Foundation, Alberta Nana Akyaa Akosa-Sarpong, said this year’s edition would be an improvement on the maiden event, which brought together over Fifty (50) Households, to relax and network at the event, and in the process, gained access to Poultry farmers and companies who are now supplying them directly on a regular basis.
Highlighting activities of the event includes, live band music, cooking competition among CEOs and public figures, alongside other side attractions activities like bouncy castle, face painting, board games, to create fun and excitement among families, organizations, and individuals who will be patronizing the event. Entry is free for all.