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The World Food Forum (WFF) Ghana Chapter as part of the International Youth Day celebration engaged with over 500 students from Accra Academy Senior High School with the aim of inspiring and equipping them with the knowledge and tools to transform the agri-food sector in the country while encouraging them to actively contribute to food security and sustainability .
Held under the theme “The Role of Ghanaian Students in Sustaining Agri-Food Systems,” the event also focused on promoting youth involvement in creating a sustainable future for agriculture in Ghana.
Mr. Anthony Aidoo, the Chair of the National Steering Committee for WFF Ghana Chapter, in addressing the students, stated the WFF Ghana Chapter’s mandate to cultivating a new generation of leaders dedicated to sustainability and food security.
“The WFF Ghana Chapter is committed to transforming Ghana’s agri-food systems by harnessing the energy and innovative capacities of young people. Our goal is to enhance food security, promote sustainable practices, and influence agricultural policies through active youth participation. By doing so, we aim to foster actionable solutions for a more sustainable and food-secure future,” Mr. Aidoo remarked. “Today’s youth are tomorrow’s innovators. Engaging them now is an investment in a future where Ghana’s agri-food systems are resilient, sustainable, and equitable.”
emphasizing the crucial role youth paly in shaping future food systems. He urged them to engage in the agriculture sector to secure a better food future for the country.
The World Food Forum (WFF) Ghana Chapter’s International Youth Day Celebrating also featured an engaging Agri-Youth Panel Discussion, where students shared their visions for the future of agriculture. The panelists included Torto N.T. Tobias (2 General Arts 2), Asante-Osei Karl Danso (2 Science 1), McBilly Edmund Eliken (2 Science 2), Calen Nartey (2 Agric 2), Prince Afeti Afoveve (2 Business 2), and Godfred Oppong (2 Business).
Discussing the critical role young people can play in addressing and creating sustainable solutions for the country, Torto N.T. Tobias highlighted the potential of apps and digital platforms to revolutionize farming by providing real-time data on weather and market prices. “This technology is a game-changer for farmers,” he said.
Asante-Osei Karl Danso suggested developing a rewards system for students excelling in agriculture. “Recognizing and incentivizing their achievements will motivate others to pursue agricultural careers,” he noted.
The panel also proposed creating school partnerships with local farms to offer practical farming experience and recommended launching awareness campaigns to highlight agricultural career opportunities. Additionally, they called for policy reforms to support youth involvement in agriculture, including incentives for young entrepreneurs and grants for innovative projects.
Students were urged to embrace their potential and take an active role in shaping the future of Ghana’s agri-food sector. With their enthusiasm and innovative ideas, the next generation is poised to make a significant impact on agriculture and food security in Ghana.
