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The Food and Drugs Authority (FDA) has issued a stern warning against the use of calcium carbide for the artificial ripening of mangoes, following concerns raised by a social media video demonstrating its use. The video also purported to show methods of distinguishing chemically ripened mangoes from naturally ripened ones.
In response to the video, the FDA conducted a thorough survey and testing of mango samples obtained from major markets and sales points across the country. Results from the samples tested thus far have revealed no presence of calcium carbide. However, the survey and testing are ongoing, alongside a comprehensive public education campaign by the FDA on the dangers associated with the use of chemicals to expedite fruit ripening.
Calcium carbide, a toxic substance, poses significant health risks to consumers when used to hasten the ripening process of fruits. The FDA emphasizes that the practice is not only hazardous but also illegal.
in a release Signed by Chief Executive Officer Food and Drugs Authority, the FDA cautions against relying on the “floating” test, as depicted in the video, to determine the natural ripeness of mangoes. Scientifically, fruit buoyancy may be influenced by various factors, including pest infestation caused by fruit flies and mango moths.
The FDA strongly advises traders and the general public to refrain from using calcium carbide for fruit ripening or any other food processing purposes due to its carcinogenic properties and potential health hazards. Individuals are urged to report any incidents of chemical use in fruit ripening to the FDA for appropriate action.
For further information or to report concerns, the public is encouraged to contact the FDA using the provided contact details.
