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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    NAFAGRO 2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    FAO’s Abebe Urges Greater Youth Leadership in Africa’s Agrifood Transformation at World Food Forum Flagship Event

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    Poultry Products to Witness 15% Rise in Prices Ahead of Christmas – Farmers Warn

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    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

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    World Food Forum 2026 kicks off with call for agrifood systems transformation

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    EIB Global, FCMB Join Forces to Support Private Sector, Sustainable Agriculture with €85 Million Funding

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    Christ Apostolic Church receives 1,500 bags of fertiliser under Feed Ghana Programme 

    Christ Apostolic Church receives 1,500 bags of fertiliser under Feed Ghana Programme 

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    NAFAGRO 2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    Mastercard Foundation’s Kelemu Calls for Measurable Action on Youth Impact; As Agrihouse Foundation Highlights Boost to Bloom Project Success through AGRA-Mastercard Foundation Grant Support

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    FAO’s Abebe Urges Greater Youth Leadership in Africa’s Agrifood Transformation at World Food Forum Flagship Event

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    President Mahama Commissions Expanded Evaporated Milk Plant in Tema

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    Finance Ministry to reconsider 20% excise tax removal on locally produced fruit juices – VAST Ghana 

    Finance Ministry to reconsider 20% excise tax removal on locally produced fruit juices – VAST Ghana 

    Poultry Products to Witness 15% Rise in Prices Ahead of Christmas – Farmers Warn

    Poultry Products to Witness 15% Rise in Prices Ahead of Christmas – Farmers Warn

    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

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    Shea Industry Players Call for Investment in Shea Testing Facilities

    World Food Forum 2026 kicks off with call for agrifood systems transformation

    World Food Forum 2026 kicks off with call for agrifood systems transformation

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    Minister Cuts Sod for Construction of Inland Valley Project At Aninkroma

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    MoFA to Link 70,000 Feed Ghana Farmers to Agri-Tech Solutions

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    India stands ready to support Ghana’s agricultural development programmes- Ambassador

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    EIB Global, FCMB Join Forces to Support Private Sector, Sustainable Agriculture with €85 Million Funding

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    Food safety key to food security and sustainable agrifood systems – FAO Chief

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    Preparations Underway for AGRITECHNICA ASIA 2027 in Vietnam

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    IFAD Joins Cameroon and World Bank to Accelerate Agropastoral Transformation Through Agriconnect

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    World Food Forum 2026 Closes with Renewed Commitment to End Hunger

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Call for Applications: Africa Youth Portal and Research Programme

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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Home WatchTower

WFP Executive Director calls on world leaders to bring an end to man-made famines

by Agriwatch
January 14, 2026
in WatchTower
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WFP Executive Director calls on world leaders to bring an end to man-made famines
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The United Nations World Food Programme’s (WFP) Executive Director, Cindy McCain, this week kicks off the agency’s 2026 efforts to push back on rising levels of extreme hunger at a time when humanitarians confront escalating risks and severe resource constraints.

According to WFP’s 2026 Global Outlook, a staggering 318 million people around the world face crisis levels of hunger or worse. WFP’s early warning systems are sounding the alarm about growing levels of food insecurity due to violent conflicts, extreme weather, and harsh economic downturns. Hundreds of thousands of people are already experiencing famine-like conditions.

“Barely two weeks into the new year the world is already confronting the risk of a dangerous and deepening global hunger crisis,” stressed Executive Director McCain. “WFP’s resolve remains unshaken. We will seize every opportunity to rally the support and resources needed to reach those who depend on us for their survival.”

Executive Director McCain will address WFP’s global team, laying out its top priorities to combat hunger in 2026, in a meeting at the organization’s Rome-based headquarter. These priorities include expanding WFP’s funding base, harnessing the transformative potential of new technologies, and ensuring frontline teams have the support they need to do their jobs safely and effectively. McCain will reiterate the importance of the organization’s four-year Strategic Plan, recently approved by consensus, by the agency’s Executive Board, which equips WFP to achieve the greatest impact with maximum efficiency.

Executive Director McCain, who travels to many of the world’s most dangerous conflict zones and pressing hot spots, will stress that reaching the most vulnerable faster, and scaling impact and efficiencies in increasingly complex environments is more important than ever.

“WFP has proven time and again that early, strategic, and innovative solutions can halt famine, stabilize communities, address the drivers for migration and enable families to recover,” says Executive Director McCain.

However, current forecasts put WFP’s funding at just under half of its needed US$ 13 billion budget to reach 110 million of the world’s most vulnerable, while more complex and dangerous operating environments are making it harder and more dangerous to be a humanitarian. As a result, millions of people may be cut off from vital assistance, threatening lives and the stability of regions.

Executive Director McCain, who regularly speaks on the linkages between hunger and conflict, called on world leaders to prioritize addressing global food insecurity and avert man-made famines.

“WFP can’t end hunger on its own,” said McCain. “Today’s crises require swift, strategic and decisive action. I call on world leaders to step in earlier during humanitarian crises, rid our world of man-made famines, and most importantly, end these devastating conflicts which drive hunger and desperation.”

Source : World Food Programme

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