International Trends

Ghana's growing dependence on food imports, rising rates of diet-related diseases and mounting climate threats have triggered fresh calls for...

Almost all plants live in close symbiosis with so-called mycorrhizal fungi—an important symbiosis for absorbing essential nutrients. In their new...

Many soybean farmers use seeds treated with fungicides to ward off disease, but the profits from these increased yields might...

When people think about agricultural pollution, they often picture what is easy to see: fertilizer spreaders crossing fields or muddy...

There is a “shared recognition” across UK farming groups that cereal and arable producers need “practical, clear policies that support...

Beef processors have “moved too far and too fast in cutting prices”, according to the Ulster Farmers’ Union (UFU) beef...

  Vegetable prices in Kenya increased in May 2026, with tomatoes recording the largest rise among food commodities tracked by...

As we drift away from peak milk production, farmers will be focusing on holding solids through grass quality, but it...

      The actions taken now will be critical in determining whether the world can manage the shock caused...

The Food and Agriculture Organization of the United Nations (FAO) and the Kingdom of Norway reaffirmed their long-standing partnership during...