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    Agrihouse Foundation’s Executive Director Among Distinguished Speakers for the 14th Ghana Economic Forum

    Agrihouse Foundation’s Executive Director Among Distinguished Speakers for the 14th Ghana Economic Forum

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    Alberta Speaks at the World Food Forum Opening Ceremony at FAO Headquarters  in Rome, Today 

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    Transformation of Ghana’s agriculture will not be complete without active involvement of women – Agric Minister

    Peasant farmers warn Ghana’s .5bn food import bill could rise over galamsey

    Peasant farmers warn Ghana’s $3.5bn food import bill could rise over galamsey

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    Vatican Invites Agrihouse Foundation’s  Founder to Share Africa’s Voice on Food Systems at World Meeting on Human Fraternity

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    FAO Champions Inclusion in Status of the Youth in Agrifood Systems Report

    Boost to Bloom Training Equips Over 180 Farmers in Nungu with Practical Pepper Production Skills

    Boost to Bloom Training Equips Over 180 Farmers in Nungu with Practical Pepper Production Skills

    Agrihouse Foundation’s Executive Director Appointed  Co-Director for Rural Hack’s Food Systems 5.0 Summer School In Italy

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    Peasant Farmers Plead for Urgent Support as 200,000 Metric Tons of Local Rice Remain Unsold

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    Ho to Host the largest National Farmers Day Exhibitions, 1-5 December  

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    Peasant Farmers Call for Urgent Financial Support for Buffer Stock Company to Buy Excess Local Rice

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    Volta Region to Host 41st National Farmers’ Day Celebration, December 5

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    CultiWise autonomous crop monitoring system “ScoutAI” recognized as future-farming innovation

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    GVMA hails govt’s ‘Feed Ghana Programme’ as game-changer for food security

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    COCOBOD launches reward scheme to tackle cocoa smuggling

    Cocoa farmgate price up by GH¢400

    Cocoa farmgate price up by GH¢400

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    Hungarian Embassy hosts companies to grow poultry industry

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    BoG shifts focus to productive growth as stabilisation gains hold    

    BoG shifts focus to productive growth as stabilisation gains hold    

    WFP, FAO call for urgent action as hunger deepens in Democratic Republic of the Congo 

    WFP, FAO call for urgent action as hunger deepens in Democratic Republic of the Congo 

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    Regenerative Agriculture Tipped to Boost Yields and Diversify Farmer Incomes

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    Government to Reclaim Degraded Mining Lands for Agricultural Use – Chief of Staff

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    Government Urged to Lift Grain Export Ban to Boost Trade Opportunities

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    14 Ghana Economic Forum : National Leaders to Chart a Bold Path for Currency Stability and Sustainable Growth

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    Young agripreneurs champion innovation and sustainability at the FAO–World Food Forum Youth Dialogue in Ho

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    Rural hunger at very high levels in Central America’s Dry Corridor region

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    Global leaders united to drive agrifood transformation and end hunger at WFF 2025 flagship event

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Home National Trends Crops

Sub-Saharan African Countries can Grow Enough Grains to Feed its Population by 2050 – New research

by Agriwatch
August 7, 2025
in Crops, News in Africa
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Sub-Saharan African Countries can Grow Enough Grains to Feed its Population by 2050 – New research
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A new research has revealed that sub-Saharan African countries can grow enough grains like maize, wheat and millet to feed its population by 2050 without any further expansion of agricultural land.

Conducted by Netherland’s Wageningen University & Research (WUR) in collaboration with other universities and research institutes, the study however adds that substantial changes in the way farming is carried out will have to made.

Currently, sub-Saharan Africa produces over 92 percent of their five-grain demand relying on imports for the rest.

According to the study, the current yield increase of 20 kg per hectare is not enough to be self-sufficient by 2050 calling for radical changes.

The population is expected to almost double between now and 2050. Furthermore, people’s diet changes are expected to as they start earning more and the number of kilocalories consumed per person increases.

According to the study published in the journal PNSA radical changes in the agricultural management will be needed.

Key among the changes include improving seed and sowing timing, proper fertilisation and responsible application of crop protection.

African farming equipment

“This a huge challenge now. Farmers often lack the money to buy the right tools and the knowledge on how to use them. You need to know when to sow, how much fertiliser is needed and how to control weeds, diseases and pests – without damaging the environment or the soil,” observed  Martin van Ittersum, professor of Plant Production Systems at Wageningen University & Research, one of the authors of the study.

According to Dr. Ittersum, to achieve all this, countries need to provide infrastructure, sufficient and accessible credit, and invest in education and knowledge.

Key to the research was the extent to which Sub-Saharan Africa, which includes countries such as Ghana, Nigeria, Ethiopia and Kenya, can be self-sufficient in the production of five grains – maize, wheat, millet, rice and sorghum – by 2050.

These grains provide half of the region’s calorie requirements.

“Some countries are already completely self-sufficient for certain crops, but for the region as a whole, around 10 percent of the total consumption is still imported,” observed Dr. Van Ittersum.

Currently a lot of wheat comes from Ukraine and Russia, maize partly from North America and rice partly from Asia.

War and geo-political tensions in these regions have led to price hikes of wheat in sub-Saharan Africa.

In the study, the researchers looked at what is needed in each country and – in particular – for the region in 2050 when demand has doubled.

They studied the potential for yields based on soils, climatic conditions and climate change in the area.

 

SOURCE: FARMERS REVIEW AFRICA

Tags: GrainsMaizeMilletSoyabean
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