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    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    FAO’s Abebe Urges Greater Youth Leadership in Africa’s Agrifood Transformation at World Food Forum Flagship

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Gov’t Secures Gh¢41m for Waamu Irrigation Project; Sets 2027 Target to end Rice Seed Imports – Agric Minister

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    World Food Forum 2026 kicks off with call for agrifood systems transformation

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    India stands ready to support Ghana’s agricultural development programmes- Ambassador

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    NAFCO targets stronger liquidity as 2025 profit rises to GH¢91.7m

    Central Region PURC tasks GWL Central Region to provide water supply timetable to aid consumers

    Central Region PURC tasks GWL Central Region to provide water supply timetable to aid consumers

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    Startups pitch technology solutions to boost food security at GDSS-PSInno AgriTech Challenge

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    FAO’s Abebe Urges Greater Youth Leadership in Africa’s Agrifood Transformation at World Food Forum Flagship

    FAO’s Abebe Urges Greater Youth Leadership in Africa’s Agrifood Transformation at World Food Forum Flagship

    Africa Cocoa & Coffee Conference 2026: Stakeholders Calls for African-led Reforms and Greater Investment in Local Processing Lagos Nigeria, October 9, 2026 (Cocefaaa) 

    Africa Cocoa & Coffee Conference 2026: Stakeholders Calls for African-led Reforms and Greater Investment in Local Processing Lagos Nigeria, October 9, 2026 (Cocefaaa) 

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    Forecasts Suggest Stable production in 2026 for French strawberries

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    Zimbabwe accounts for 8% of South Africa’s agricultural exports

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    Stable Production in 2026 for French Strawberries

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    GMA water projects to improve learning outcomes in beneficiary schools

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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    Ayawaso Central Assembly eyes 24-hour market to decongest streets 

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Home National Trends

25 Seed Inspectors Trained in Sorghum Seed Certification

by Agriwatch
April 23, 2024
in National Trends
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25 Seed Inspectors Trained in Sorghum Seed Certification
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In a bid to boost agricultural productivity for both commercial and domestic purposes, a cohort of 25 seed inspectors based in Nyankpala, Northern Region, underwent specialized training on sorghum seed certification.

Conducted by the Council for Scientific and Industrial Research – Savanna Agricultural Research Institute (CSIR-SARI), in collaboration with the International Maize and Wheat Improvement Centre (CIMMYT), the training aimed to enhance the capacity of seed inspectors from the Ghana Seed Inspectorate Division, Ministry of Food and Agriculture.

Mr. Abdul Rashid Issah, a Seed Technologist at CSIR-SARI, explained that the training focused on familiarizing inspectors with the distinctiveness, uniformity, and stability of various commercial sorghum varieties in Ghana. Additionally, it aimed to equip them with knowledge on the value for cultivation and use of these varieties, along with identifying sorghum diseases and economically significant insect pests.

Mr. Kenneth Opare-Obuoni, Head of the Sorghum Improvement Programme at CSIR-SARI, emphasized the importance of professionalism and proactivity among seed inspectors in ensuring the delivery of high-quality sorghum seed to farmers. He urged them to utilize their newfound skills to verify the origin and variety of sorghum seeds effectively.

Madam Adek Azantilow, one of the trained Seed Inspectors, appealed to the government to bolster the workforce of seed inspectors to meet the growing demand for certified seeds. She also called upon governmental and non-governmental stakeholders to provide adequate resources and support to improve the efficiency of seed inspection processes, ultimately ensuring farmers’ access to quality seeds for farming endeavors.

 

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