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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    World Food Prize Foundation President Mashal Husain Recognized as Top Woman Leader of 2026

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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    From Knowledge to Opportunity: Boost to Bloom Project Strengthens Vegetable Production in Kpalkore

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Fresh Tomatoes Price Surge to 158.3% in August – GSS

    Fresh Tomatoes Price Surge to 158.3% in August – GSS

    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

    GAIP, AgroT Hub Sensitive Farmers in Pru West, Atebubu-Amantin on Agricultural Insurance

    GAIP, AgroT Hub Sensitive Farmers in Pru West, Atebubu-Amantin on Agricultural Insurance

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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    Fidelity Bank Champions Value Chain Approach to Unlock Ghana’s Agricultural Potential

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    Kudula Chief Commends Boost to Bloom’s Impact on Vegetable Farmers, Urges Annual Training Continuity

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    Tano North MP presents 84 motorised spraying machines to cocoa farmers

    Traders warn port charges could push up prices of goods

    Traders warn port charges could push up prices of goods

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    Oil and Gas Co-operative Credit Union records significant financial growth in 2025

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    Ada tomato farmers call for probe into dying seedlings 

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    Zanetor calls for united government effort to tackle illegal mining in Ghana

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    Peasant Farmers Demand Emergency Support Over Unsold Rice Produce

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    Youth cautioned against mixing food, drinks with illicit drugs

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    China Adopts New Farmland Protection Law to Safeguard 1.8 Billion Mu of Cultivated Land

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    FAO Director-General Calls for More Women to Lead as FAO’s Women’s Committee Enters New Chapter

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    ASA Welcomes David Johanson as International Trade Advisor

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    World Food Prize Foundation President Mashal Husain Recognized as Top Woman Leader of 2026

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    Green Rise Foods Reports 9% Revenue Growth in US Q2 Fiscal 2026

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    Showbuoy Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    Ohawu Agric College set to become Campus of Bunso Agriculture University

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    Call for Applications: Africa Youth Portal and Research Programme

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    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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    Ghana’s Cashew Industry Faces Processing Gap as Côte d’Ivoire Moves to Capture More Value

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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Home National Trends

EU Alleges Suspected Fraud in Ghanaian Pineapple Exports

by Agriwatch
June 19, 2024
in National Trends
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EU Alleges Suspected Fraud in Ghanaian Pineapple Exports
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The European Union (EU) has raised concerns about potential fraud in pineapple exports from Ghana to the European market.

In its January 2024 Report on EU Agri-Food Fraud Suspicions, the EU alleges that pineapples exported from Ghana to Belgium contain an overdose of ethephon. Ethephon is a plant growth regulator used to promote fruit ripening, coloration, abscission, flower induction, and other responses, including high yields.

The maximum residue limit for ethephon on pineapples in Europe is 2.0 mg/kg. However, pineapples from Ghana were detected with a residue level of 2.4 mg/kg. Imported pineapples with non-European origins are subject to this legal residue limit.

The report explains that the EU Agri-Food Fraud Suspicions’ monthly report aims to implement an official regulation that requires risk-based controls to identify and combat fraudulent and deceptive practices along agri-food chains in the EU. It also provides valuable information to stakeholders in the agri-food sector in the EU, enabling them to perform adequate vulnerability assessments and identify emerging risks.

In Ghana, the pineapple industry is the most developed horticultural sector. Pineapples are a non-traditional export crop grown mainly in the Greater Accra, Central, Eastern, and Volta Regions. The fruit is primarily cultivated by smallholder farmers and is estimated to contribute more than sixty percent of Ghana’s non-traditional export value, generating around twenty thousand jobs nationwide.

Local pineapple production faces several challenges, including pests and diseases (such as mealybug wilt disease, Phytophthora, and soil pests), weeds, soil fertility issues, harvesting and post-harvest handling methods, and environmental degradation. An EU ban on Ghanaian pineapples could jeopardize jobs and investments in the industry.

The EU previously banned fruit exports from Ghana in 2018 due to quality and standards issues. This prohibition was lifted in 2021, encouraging farmers to invest more in their farms to participate in export trade with the EU.

The report also mentions other countries, such as Egypt, Uganda, and Senegal, for various infractions. For example, oranges and strawberries produced in Egypt were noted for not meeting EU production requirements.

The allegations of suspected fraud in Ghanaian pineapple exports highlight the need for stringent quality control measures to ensure compliance with international standards and safeguard the livelihoods of local farmers.

 

 

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