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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

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    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    World Food Prize Foundation President Mashal Husain Recognized as Top Woman Leader of 2026

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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    Olam Agri donates GH¢100,000 towards 42nd Farmers’ Day

    Olam Agri donates GH¢100,000 towards 42nd Farmers’ Day

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    Mahama Rings Closing Bell at  Nasdaq Stock Market ,Assures Ghana is open for business

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    Stable Production in 2026 for French Strawberries

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    EcoBank Calls for Wider Access and Stronger Collaboration on Agricultural Finance

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Over 800 farmers to receive compensation for Accra-Kumasi Expressway 

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

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    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Central Region PURC tasks GWL Central Region to provide water supply timetable to aid consumers

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    TOR receives 950,000-barrel Sankofa crude shipment from GNPC

    Agricultural Extension Agents undergo training to drive soybean innovation  

    Agricultural Extension Agents undergo training to drive soybean innovation  

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    24-Hour Economy Market project reaches foundation level in Kadjebi 

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    UESD, Maleka Farms launch scholarship for aquaculture students

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    Kojokrom traders urged to leverage digital tools to boost businesses 

    Energy, mining drive producer inflation to 4.4 percent  

    Energy, mining drive producer inflation to 4.4 percent  

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    Zimbabwe accounts for 8% of South Africa’s agricultural exports

    Zimbabwe accounts for 8% of South Africa’s agricultural exports

    Stable Production in 2026 for French Strawberries

    Stable Production in 2026 for French Strawberries

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    Uzbek Growers Study Egyptian Fruit and Vegetable Export Model

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    ASA Welcomes David Johanson as International Trade Advisor

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Showbuoy Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    Call for Applications: Africa Youth Portal and Research Programme

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    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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    Ghana’s Cashew Industry Faces Processing Gap as Côte d’Ivoire Moves to Capture More Value

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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Home National Trends Crops

Akuapem Gold Ready to Start Processing of Avocado Oil in September

by AgriWatch
August 16, 2021
in Crops, National Trends
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Akuapem Gold Ready to Start Processing of Avocado Oil in September
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Akuapem Gold Avocado Cultivation and Processing Limited, is set to start processing oil from avocado as well as export the raw fruit beginning September this year.

That is an assurance from the Management of the company registered under the One District-One Factory (1D1F)
Initiative.

The factory located in the Eastern region, has the capacity to produce 110 metric tonnes of avocado oil and package 300-400 metric tonnes of avocado fruit per day for export.

It has already nursed more than 2 million avocado seedlings for its farms located in the Fanteakwa North District.

The nursery, located on a two-acre land at Nkronso in the Abuakwa South Municipality in the Eastern Region, according to its Management, is one of the largest in the sub-region.

The company has more than 28,000 acres of land bank and is targeting an avocado plantation of about 25,000 acres in the next five years.

According to the Chairman of the company, Alfred Kwame Wilson, it takes three to five years for avocado to start fruiting, but due to best agronomic practices, some of the trees have started fruiting in less than three years.

 

“We have a huge land area already under cultivation. Usually avocado takes three to five years to start fruiting but the best agronomic practices we have put in place coupled with the ‘Hass’ variety we acquired from Kenya, has made it possible for us to start fruiting in less than two years and this is an indication of the good investments we making here,” he stated.

Beyond the production of avocado oil and fresh fruits export, the company will produce avocado drinks, animal feed, and medicinal products among others.

Mr Richard Baidoo, a Chief Agronomist, stated that local varieties are grafted alongside to protect the ‘Hass’ variety adopted from Kenya.

He explained that, “we are cultivating the ‘Hass’ variety of avocado from Kenya because in the global avocado industry that has the most superior characteristics and in terms of oil-to-seed ratio, it is very high. The fruit is not as big as our local variety but the seed inside is huge and the oil content in the seed is the highest. So, every commercial entity will be interested in optimizing their oil extraction rate and that is why we borrowed from the Kenyans”.

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