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    Agrihouse Foundation Intensifies Savannah Regional Tour Ahead of 8th WOFAGRIC and Gold in the Soil Awards

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    Agrihouse Foundation Set to Kick Off AG-Stud Africa Bootcamp 2026 on Monday June 15

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    Gov’t has distributed 1.7 million poultry birds under Nkoko Nkitsinkitsi 

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    Ghana Safeguards Cocoa Farmers: Government Maintains Farmgate Prices for 2025/26 Light Crop Season Despite Global Slump

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    Gov’t Registers 45 LBCs to Purchase Grains to Tackle Food Glut

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    50% Increase of Charcoal is one of the Ghana’s Biggest Inflation Drive – Government Statistician

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    Fisheries Minister Launches Project to Transform Abandoned Pits into Fish Farms

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    At The Table With Alberta: A 36-year-old Woman Farmer with Disability Shares her Inspiring Story in this Episode

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    Dodowa Forest Under Siege: A 200-Year-Old legacy fights for survival  

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    EXIM Frozen Foods Association Opposes Proposed Reintroduction of Smart Port Note System

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    Ghana Calls for Equitable Ocean Governance at Neptune Forum in Paris

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    70-year Field Study finds Fertilizer Imbalance can Halve Mycorrhizal Fungi

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    Why many Fungicide-treated Soybean Seeds may Boost Harvests But not Farm Profits

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    Why too much Phosphorus in Our Farmland Pollutes Our Water | Column

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    Beef Processors ‘Moved too Far and too Fast in Cutting Prices’ – UFU

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    Tomato prices in Kenya rise 45.7% after rainfall disrupts supply

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    FAO Opens 2026 General Call for Expressions of Interest for Institutional Collaborations

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    Call for Applications: Africa Youth Portal and Research Programme

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    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Students experience practical agriculture through Tilly’s Farm Porktober programme

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    A/R: Agrinvest and KITA expand mechanization access for young agripreneurs under YEFFA

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    Ayawaso Central Assembly eyes 24-hour market to decongest streets 

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    Nigeria halts onion exports to Ghana over trade dispute

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    Russia rejects Moroccan citrus consignments over labeling issues and pest detection

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    “South Africa loaded 4x apple volumes to India in 2026”

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Home National Trends Crops

Akuapem Gold Ready to Start Processing of Avocado Oil in September

by AgriWatch
August 16, 2021
in Crops, National Trends
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Akuapem Gold Ready to Start Processing of Avocado Oil in September
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Akuapem Gold Avocado Cultivation and Processing Limited, is set to start processing oil from avocado as well as export the raw fruit beginning September this year.

That is an assurance from the Management of the company registered under the One District-One Factory (1D1F)
Initiative.

The factory located in the Eastern region, has the capacity to produce 110 metric tonnes of avocado oil and package 300-400 metric tonnes of avocado fruit per day for export.

It has already nursed more than 2 million avocado seedlings for its farms located in the Fanteakwa North District.

The nursery, located on a two-acre land at Nkronso in the Abuakwa South Municipality in the Eastern Region, according to its Management, is one of the largest in the sub-region.

The company has more than 28,000 acres of land bank and is targeting an avocado plantation of about 25,000 acres in the next five years.

According to the Chairman of the company, Alfred Kwame Wilson, it takes three to five years for avocado to start fruiting, but due to best agronomic practices, some of the trees have started fruiting in less than three years.

 

“We have a huge land area already under cultivation. Usually avocado takes three to five years to start fruiting but the best agronomic practices we have put in place coupled with the ‘Hass’ variety we acquired from Kenya, has made it possible for us to start fruiting in less than two years and this is an indication of the good investments we making here,” he stated.

Beyond the production of avocado oil and fresh fruits export, the company will produce avocado drinks, animal feed, and medicinal products among others.

Mr Richard Baidoo, a Chief Agronomist, stated that local varieties are grafted alongside to protect the ‘Hass’ variety adopted from Kenya.

He explained that, “we are cultivating the ‘Hass’ variety of avocado from Kenya because in the global avocado industry that has the most superior characteristics and in terms of oil-to-seed ratio, it is very high. The fruit is not as big as our local variety but the seed inside is huge and the oil content in the seed is the highest. So, every commercial entity will be interested in optimizing their oil extraction rate and that is why we borrowed from the Kenyans”.

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