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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    NAFAGRO 2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

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    NAFCO targets stronger liquidity as 2025 profit rises to GH¢91.7m

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    Central Region PURC tasks GWL Central Region to provide water supply timetable to aid consumers

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    IFAD Joins Cameroon and World Bank to Accelerate Agropastoral Transformation Through Agriconnect

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Home Aquaculture

Ghana Demands Global Shift in Ocean Governance as Minister Emelia Arthur takes Center Stage at Fao Summit in Rome

by Agriwatch
September 14, 2026
in Aquaculture
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Ghana Demands Global Shift in Ocean Governance as Minister Emelia Arthur takes Center Stage at Fao Summit in Rome
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ROME, ITALY – Speaking before world leaders at the 37th Session of the FAO Committee on Fisheries (COFI) in Rome, Ghana’s Minister for Fisheries and Aquaculture, Hon. Emelia Arthur (MP), issued a bold rallying cry for the continent: Africa possesses both the untapped capacity and the urgent responsibility to scale up its sustainable aquatic food production.

Addressing the global assembly, Minister Arthur aligned Ghana with the UN Food and Agriculture Organization’s (FAO) Blue Transformation Agenda, insisting that the global community must turn scientific research into bold, actionable strategies to fight hunger and jumpstart blue economies across developing nations.

“Africa’s aquatic food production should—and can—be increased,” Minister Arthur declared, pushing world leaders to back the continent’s fisheries with real capital and technology.

 

The Numbers Behind the Crisis and Opportunity

Fish is far more than a staple on Ghanaian dinner plates—it is the bedrock of national food security and coastal livelihoods. However, stark data released alongside the minister’s address highlights a critical divergence between marine success and inland struggles:

3,000,000+ Ghanaians who depend directly or indirectly on the fisheries and aquaculture value chain.

60% of total animal protein in the Ghanaian diet provided by aquatic foods.

20–25 kg per capita annual fish consumption in Ghana.

442,000 Metric Tonnes of marine fish produced in 2024 (up from ~425,000 MT in 2023).

Declining Inland Yields: Freshwater capture fisheries face severe drops due to illegal overfishing, habitat destruction, and climate stress.

Inside Ghana’s “Blue Reset”

To reverse these ecological and economic threats, Ghana has initiated an aggressive structural overhaul of its marine and freshwater sectors.

Minister Arthur laid out key legislative, spatial, and community-centered milestones already in motion:

The Fisheries and Aquaculture Act, 2025 (Act 1146): Enacted to drastically strengthen maritime enforcement, create dedicated aquaculture zones, and double the Inshore Exclusion Zone from 6 to 12 nautical miles to protect small-scale, artisanal canoes from industrial trawlers.

Greater Cape Three Points Marine Protected Area (MPA): Established in April 2026, this landmark reserve covers 704 square kilometers and directly safeguards biodiversity across 21 coastal communities.

Combating Illegal Fishing: Accelerated electronic vessel monitoring, closed-season mandates, and structured engagement with the European Union via the Ghana-EU IUU Dialogue Process to resolve compliance issues.

A 10-Year Vision for Africa’s Blue Future

Ghana’s comprehensive 10-year Blue Economy Action Plan positions sustainable aquaculture as the core driver for future job creation, climate resilience, and food sovereignty.

Minister Arthur closed her address with an invitation for global partnerships, stressing that West Africa stands ready to prove that rigorous science, tough enforcement, and local community empowerment can build an ocean economy that feeds millions without depleting the sea.

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