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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    FAO’s Abebe Urges Greater Youth Leadership in Africa’s Agrifood Transformation at World Food Forum Flagship Event

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    President Mahama Commissions Expanded Evaporated Milk Plant in Tema

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    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    Ghana Secures 0 Million to Transform Poultry Industry

    Ghana Secures $270 Million to Transform Poultry Industry

    NAFAGRO 2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

    NAFAGRO 2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    President Mahama Commissions Expanded Evaporated Milk Plant in Tema

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    Shea Industry Players Call for Investment in Shea Testing Facilities

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    World Food Forum 2026 kicks off with call for agrifood systems transformation

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    MoFA to Link 70,000 Feed Ghana Farmers to Agri-Tech Solutions

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    NAFCO targets stronger liquidity as 2025 profit rises to GH¢91.7m

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    Central Region PURC tasks GWL Central Region to provide water supply timetable to aid consumers

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    IFAD Joins Cameroon and World Bank to Accelerate Agropastoral Transformation Through Agriconnect

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    World Food Forum 2026 Closes with Renewed Commitment to End Hunger

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Ghana’s vegetable exports reach $48 million in 2024

by Agriwatch
March 14, 2025
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Ghana recorded 48 million dollars from vegetable exports in 2024, according to the Ghana Export Promotion Authority (GEPA).

This marked an increase from over 26 million dollars worth of vegetable exports in 2023.

Mr. Raymond Rashid Kramer, Deputy Chief Executive Office of GEPA in charge of Human Resources and Administration, disclosed this on the sidelines of the Israel Embassy’s event, “Enhancing Ghana’s Vegetable Industry through Israel Agri-Teach Innovations.”

The event, organised by the Israel Embassy’s Economic and Trade Mission, brought together stakeholders in Ghana’s vegetable production sector.

They held an online meeting with Israeli farmers and technology innovators to explore ways to upscale farming and exports.

The discussions focused on addressing post-harvest losses, improving irrigation, tackling climate change impacts, increasing production yields, and meeting international standards and certifications.

Mr. Kramer noted that vegetable production presented a significant opportunity for export diversification and economic growth.

“While we have made significant strides, capturing niche markets in the EU, UK, and other major markets, we have only scratched the surface of our potential.

“The potential of Ghana’s vegetable industry is immense. With our favorable climate, strategic location, and hardworking farmers, we have all the ingredients needed for success,” he said.

Mr. Kramer noted that by leveraging Israel’s technological expertise and Ghana’s agricultural potential, local stakeholders would not only grow vegetables but also cultivate prosperity.

He said GEPA was ready to support stakeholders to improve their yields and exports by aligning them with the Government’s 24-hour economic policy and the African Continental Free Trade Area.

Mr. Roey Gilad, Ambassador of the State of Israel to Ghana, Liberia, and Sierra Leone, said agriculture would remain the backbone of Israel’s partnership with Ghana.

He said that new opportunities in the sector would be explored for support.

“We believe that Israel can offer some solutions that are relevant to some of your challenges, whether we are talking about drip irrigation or greenhouses, as part of the friendship,” he said.

Mr. Gilad stated that the aim was for the partnership’s benefits to be felt by farmers and stakeholders in the value chain.

He encouraged local farmers to take advantage of the opportunities offered by the engagement to improve agricultural production.

Dr. Felix Kamassah, President of the Vegetable Producers and Exporters Association of Ghana, said they hoped to learn and adapt climate-samrt agriculture.

He said that this would help achieve year-round cultivation.

Dr. Kamassah highlighted the major challenges faced, including a lack of irrigation support and climate change impacts, which had affected yields over time.

He urged the government to create an enabling environment and support farmers by investing in irrigation facilities and smart agriculture technologies.

Source , GNA

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