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    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    President Mahama Commissions Expanded Evaporated Milk Plant in Tema

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    World Food Forum 2026 kicks off with call for agrifood systems transformation

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    NAFAGRO2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

    NAFAGRO2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

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    FAO’s Abebe Urges Greater Youth Leadership in Africa’s Agrifood Transformation at World Food Forum Flagship Event

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    President Mahama Commissions Expanded Evaporated Milk Plant in Tema

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    President Mahama, Trade Minister Champion Local Manufacturing During Ghato Foods Visit

    Gov’t Secures Gh¢41m for Waamu Irrigation Project; Sets 2027 Target to end Rice Seed Imports – Agric Minister

    Gov’t Secures Gh¢41m for Waamu Irrigation Project; Sets 2027 Target to end Rice Seed Imports – Agric Minister

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    Shea Industry Players Call for Investment in Shea Testing Facilities

    Shea Industry Players Call for Investment in Shea Testing Facilities

    World Food Forum 2026 kicks off with call for agrifood systems transformation

    World Food Forum 2026 kicks off with call for agrifood systems transformation

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    Minister Cuts Sod for Construction of Inland Valley Project At Aninkroma

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    MoFA to Link 70,000 Feed Ghana Farmers to Agri-Tech Solutions

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    Feed Ghana Programme advances efforts to reduce food imports

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    India stands ready to support Ghana’s agricultural development programmes- Ambassador

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    NAFCO targets stronger liquidity as 2025 profit rises to GH¢91.7m

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    Central Region PURC tasks GWL Central Region to provide water supply timetable to aid consumers

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    Startups pitch technology solutions to boost food security at GDSS-PSInno AgriTech Challenge

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    Preparations Underway for AGRITECHNICA ASIA 2027 in Vietnam

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    IFAD Joins Cameroon and World Bank to Accelerate Agropastoral Transformation Through Agriconnect

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    World Food Forum 2026 Closes with Renewed Commitment to End Hunger

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    FAO’s Abebe Urges Greater Youth Leadership in Africa’s Agrifood Transformation at World Food Forum Flagship Event

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    Forecasts Suggest Stable production in 2026 for French strawberries

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    GMA water projects to improve learning outcomes in beneficiary schools

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Showbuoy Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    Ohawu Agric College set to become Campus of Bunso Agriculture University

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    FAO Opens 2026 General Call for Expressions of Interest for Institutional Collaborations

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    Call for Applications: Africa Youth Portal and Research Programme

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    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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Home International Trends

Green Rise Foods Reports 9% Revenue Growth in US Q2 Fiscal 2026

by Agriwatch
September 1, 2026
in International Trends
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Green Rise Foods Reports 9% Revenue Growth in US Q2 Fiscal 2026
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Key Takeaways

  • Green Rise Foods (TSXV: GRF) reported six-month fresh produce revenue of CDN $13.3 million for the period ended June 30, 2026, up 9% from CDN $12.2 million a year earlier.
  • Adjusted EBITDA for the six-month period rose to CDN $2.3 million, up CDN $0.6 million, or 35%, from CDN $1.7 million in the same period of 2025.
  • Interim Chief Executive Officer Enrico “Rick” Paolone credited the results partly to stronger pricing that offset weather-related headwinds in the first half of the year.
  • The company grows produce across 89 acres of controlled-environment greenhouses and sells under the “SUNSET” brand through distribution partner Mastronardi Produce Ltd.
  • Green Rise said it remains on track to hit its annual shipped-yield targets for the year.

Green Rise Foods Posts Higher Revenue and EBITDA

Green Rise Foods released its interim financial results for the three and six months ended June 30, 2026, on August 31. The Toronto-based grower reported six-month fresh produce revenue of CDN $13.3 million, up 9% from CDN $12.2 million in the same period last year.

Revenue and Profitability

Adjusted EBITDA for the six-month period rose to CDN $2.3 million, an increase of CDN $0.6 million, or 35%, compared with CDN $1.7 million a year earlier. Green Rise said the full financial statements and management’s discussion and analysis are posted under its profile on SEDAR+.

Executive Comment

“We are pleased with our results for the second quarter. Robust beef pricing helped offset some headwinds caused by darker days in March and April and excessive heat that occurred in late June. The Company continues make investments in infrastructure and execute crop activities to maximize lighting, reduce disease and mitigate excessive heat. We continue to remain on the trajectory to achieve our annual shipped yield targets,” said Enrico “Rick” Paolone, Board Chair and Interim Chief Executive Officer of Green Rise Foods.

About Green Rise Foods

Green Rise Foods grows fresh produce across 89 acres of wholly owned controlled-environment agriculture greenhouses, marketed under the “SUNSET” brand through distribution partner Mastronardi Produce Ltd. The company describes itself as bee-pollinated and environmentally sustainable, aiming to meet consumer demand for locally grown produce.

 

Source: igrownews.com

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