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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

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    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    World Food Prize Foundation President Mashal Husain Recognized as Top Woman Leader of 2026

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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    EcoBank Calls for Wider Access and Stronger Collaboration on Agricultural Finance

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Over 800 farmers to receive compensation for Accra-Kumasi Expressway 

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Fresh Tomatoes Price Surge to 158.3% in August – GSS

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    Kojokrom traders urged to leverage digital tools to boost businesses 

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    Energy, mining drive producer inflation to 4.4 percent  

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    AGI Summit: Gov’t committed to supporting enterprises, manufacturing companies

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    Vice President Opoku-Agyemang opens World Shea Expo 2026 in Tamale

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    Axim Business Summit 2026: Gov’t Outlines Bold Strategy Framework to Unlock Local Agro-Economy & Blue Growth

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    Fidelity Bank Champions Value Chain Approach to Unlock Ghana’s Agricultural Potential

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    Kudula Chief Commends Boost to Bloom’s Impact on Vegetable Farmers, Urges Annual Training Continuity

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    Tano North MP presents 84 motorised spraying machines to cocoa farmers

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    Uzbek Growers Study Egyptian Fruit and Vegetable Export Model

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    Peru-Indonesia Trade Deal Opens Duty-free Access for Agricultural Exports

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    CGIAR, ICRISAT and ICAR come together to train Partners in Ethiopia on Agroecology-Based Natural Resources Management

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    China Adopts New Farmland Protection Law to Safeguard 1.8 Billion Mu of Cultivated Land

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    World Food Prize Foundation President Mashal Husain Recognized as Top Woman Leader of 2026

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    Green Rise Foods Reports 9% Revenue Growth in US Q2 Fiscal 2026

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Showbuoy Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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Home International Trends

Green Rise Foods Reports 9% Revenue Growth in US Q2 Fiscal 2026

by Agriwatch
September 1, 2026
in International Trends
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Green Rise Foods Reports 9% Revenue Growth in US Q2 Fiscal 2026
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Key Takeaways

  • Green Rise Foods (TSXV: GRF) reported six-month fresh produce revenue of CDN $13.3 million for the period ended June 30, 2026, up 9% from CDN $12.2 million a year earlier.
  • Adjusted EBITDA for the six-month period rose to CDN $2.3 million, up CDN $0.6 million, or 35%, from CDN $1.7 million in the same period of 2025.
  • Interim Chief Executive Officer Enrico “Rick” Paolone credited the results partly to stronger pricing that offset weather-related headwinds in the first half of the year.
  • The company grows produce across 89 acres of controlled-environment greenhouses and sells under the “SUNSET” brand through distribution partner Mastronardi Produce Ltd.
  • Green Rise said it remains on track to hit its annual shipped-yield targets for the year.

Green Rise Foods Posts Higher Revenue and EBITDA

Green Rise Foods released its interim financial results for the three and six months ended June 30, 2026, on August 31. The Toronto-based grower reported six-month fresh produce revenue of CDN $13.3 million, up 9% from CDN $12.2 million in the same period last year.

Revenue and Profitability

Adjusted EBITDA for the six-month period rose to CDN $2.3 million, an increase of CDN $0.6 million, or 35%, compared with CDN $1.7 million a year earlier. Green Rise said the full financial statements and management’s discussion and analysis are posted under its profile on SEDAR+.

Executive Comment

“We are pleased with our results for the second quarter. Robust beef pricing helped offset some headwinds caused by darker days in March and April and excessive heat that occurred in late June. The Company continues make investments in infrastructure and execute crop activities to maximize lighting, reduce disease and mitigate excessive heat. We continue to remain on the trajectory to achieve our annual shipped yield targets,” said Enrico “Rick” Paolone, Board Chair and Interim Chief Executive Officer of Green Rise Foods.

About Green Rise Foods

Green Rise Foods grows fresh produce across 89 acres of wholly owned controlled-environment agriculture greenhouses, marketed under the “SUNSET” brand through distribution partner Mastronardi Produce Ltd. The company describes itself as bee-pollinated and environmentally sustainable, aiming to meet consumer demand for locally grown produce.

 

Source: igrownews.com

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