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    Farming Extends far Beyond Traditional Perceptions of Manual Labour – Agripreneur

    Farming Extends far Beyond Traditional Perceptions of Manual Labour – Agripreneur

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    Avocado: Ghana’s Next €2billion Export Win – Elikem Desewu Writes

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    Agrihouse Foundation’s 8th WOFAGRIC and the Gold in the Soil Awards recieves over 200 nominations

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    2026 AG-STUD Bootcamp : Gov’t to commission 11 Farmer Service Centres by October

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    2026 AG-STUD  Bootcamp: Students propose solutions to strengthen agricultural programmes

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    2026 AG-STUD Bootcamp: Youth Urged to Drive Sustainability in Ghana’s Agriculture Sector

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    Agrihouse Foundation Intensifies Savannah Regional Tour Ahead of 8th WOFAGRIC and Gold in the Soil Awards

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    Agric Ministry Announces 42nd Farmers’ Day Launch on June 30

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    Tomato traders call for farmer training to boost local production 

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    Eight Years of Impact: Global Affairs Canada Continues Support for Rural Women Farmers through WOFAGRIC and Gold in the Soil Awards

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    Gov’t has distributed 1.7 million poultry birds under Nkoko Nkitsinkitsi 

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    National Seed Council Inaugurated

    National Seed Council Inaugurated

    Patronising Locally Agro-processing Foods is a Catalyst for Youth Employment and Economic Growth – Agric Minister urges Ghanaians

    Patronising Locally Agro-processing Foods is a Catalyst for Youth Employment and Economic Growth – Agric Minister urges Ghanaians

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    Stakeholders urged to enforce laws against child labour in cocoa-growing communities

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    AGA Obuasi Mine invests in livelihood diversification with piggery centre  

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    Ghana Safeguards Cocoa Farmers: Government Maintains Farmgate Prices for 2025/26 Light Crop Season Despite Global Slump

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    Ghana Calls for Equitable Ocean Governance at Neptune Forum in Paris

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    70-year Field Study finds Fertilizer Imbalance can Halve Mycorrhizal Fungi

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    Why many Fungicide-treated Soybean Seeds may Boost Harvests But not Farm Profits

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    Why too much Phosphorus in Our Farmland Pollutes Our Water | Column

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    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Students experience practical agriculture through Tilly’s Farm Porktober programme

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    A/R: Agrinvest and KITA expand mechanization access for young agripreneurs under YEFFA

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    AI Can Transform Animal Production – Prof. Dadson Awunyo-Vitor

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Home International Trends News in Africa

Hunger hotspots in South Sudan at tipping point as food insecurity nears record levels

by Agriwatch
April 10, 2025
in News in Africa
0
Hunger hotspots in South Sudan at tipping point as food insecurity nears record levels

In this photo Bakita's son Moses (5) eats a meal of walwal (porridge made from waterlily flour) with his family. The food was made over a fire fueled by briquettes Bakita made as part of WFP's Ripple Effect Project, funded by Dutch Postcode Lottery. In addition to using these briquettes as fuel for her cooking fire, she is also able to sell some at the local market to make some money to help with her flood-displaced family’s living needs. The Ripple Effect Project has trained 2400 women like Bakita to be more resilient in the face of chronic food insecurity.

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JUBA, South Sudan – Vulnerable families in the northeast of South Sudan are at a critical tipping point as conflict escalates and hunger nears record levels, the United Nations World Food Programme (WFP) warned today.

This is an update on food security and WFP operations in the affected regions.

Food Security Situation

  • As the pre-harvest lean season begins in South Sudan, almost 7.7 million people face levels of hunger categorised as crisis, emergency, or catastrophic (IPC3+). This is close to record highs. 
  • Some 3.1 million of these people are in the conflict-hit Greater Upper Nile region in South Sudan’s northeast. 
  • The northern part of Greater Upper Nile region (Upper Nile state) is the most impacted by the escalation of conflict; one million people there face high levels of hunger. 
  • More than 1.1 million people have fled to South Sudan since the beginning of the Sudan war, most arriving in Upper Nile. Almost half of those currently facing catastrophic (IPC5) levels of hunger in South Sudan are returnees from Sudan. 
  • WFP is aiming to bring food assistance to more than 450,000 people in Upper Nile state, prioritizing those facing emergency and catastrophic levels of hunger (IPC4 + 5), but active conflict is slowing progress. 
  • The United Nations Humanitarian Air Service (UNHAS), managed by WFP, continues to provide passenger and cargo flights to conflict-affected locations in Upper Nile. This vital airbridge is essential to ensure support continues to reach people in Upper Nile state.
  • WFP has more than 9,000 metric tons of food – enough to feed more than one million people for a month – in the northern town of Malakal, with additional food in Bor and the capital Juba.
  • Upper Nile state has also been heavily impacted by a cholera outbreak. The WFP-led Logistics Cluster has airlifted 35 metric tons of cholera and WASH supplies to conflict-affected locations with another three metric tons ready for transport. 
  • Another 148 metric tons of nutrition and shelter/protections supplies planned for river transport by the Logistics Cluster are currently in Malakal awaiting delivery when security allows.
  • Insecurity has forced WFP to pause distributions in six counties in the region for the safety of our staff, partners and the people we serve. WFP and partners have the food ready to deliver and distribute once conditions allow.
  • Increased tensions and fighting along the rivers used by WFP as supply routes is hindering the transport of food assistance for Upper Nile state.
  • The safety of staff, the people we support, and humanitarian supplies and assets, is paramount. We have no choice but to pause operations in areas where there is a risk to any of these.
  • WFP has a US$396 million funding shortfall for the rest of 2025.

WFP Response and Food Stocks

  • WFP is aiming to bring food assistance to more than 450,000 people in Upper Nile state, prioritizing those facing emergency and catastrophic levels of hunger (IPC4 + 5), but active conflict is slowing progress. 
  • The United Nations Humanitarian Air Service (UNHAS), managed by WFP, continues to provide passenger and cargo flights to conflict-affected locations in Upper Nile. This vital airbridge is essential to ensure support continues to reach people in Upper Nile state.
  • WFP has more than 9,000 metric tons of food – enough to feed more than one million people for a month – in the northern town of Malakal, with additional food in Bor and the capital Juba.
  • Upper Nile state has also been heavily impacted by a cholera outbreak. The WFP-led Logistics Cluster has airlifted 35 metric tons of cholera and WASH supplies to conflict-affected locations with another three metric tons ready for transport. 
  • Another 148 metric tons of nutrition and shelter/protections supplies planned for river transport by the Logistics Cluster are currently in Malakal awaiting delivery when security allows.

Access challenges

  • Insecurity has forced WFP to pause distributions in six counties in the region for the safety of our staff, partners and the people we serve. WFP and partners have the food ready to deliver and distribute once conditions allow.
  • Increased tensions and fighting along the rivers used by WFP as supply routes is hindering the transport of food assistance for Upper Nile state.
  • The safety of staff, the people we support, and humanitarian supplies and assets, is paramount. We have no choice but to pause operations in areas where there is a risk to any of these.

Funding

  • WFP has a US$396 million funding shortfall for the rest of 2025. 

                                                                                                                               

The United Nations World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change.

Source : World Food Programme

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