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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    Jamestown Fishing Harbour Records Increase in Fishermen to Over 500

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    TCDA Reviews Minimum Producer Price of Raw Shea Nuts to Gh¢8.30 Per Kilogramme

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    Forestry Commission to deploy armed teams, surveillance technology at Subri Forest Reserve 

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    Finance Ministry to reconsider 20% excise tax removal on locally produced fruit juices – VAST Ghana 

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    Poultry Products to Witness 15% Rise in Prices Ahead of Christmas – Farmers Warn

    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

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    EIB Global, FCMB Join Forces to Support Private Sector, Sustainable Agriculture with €85 Million Funding

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Indian onion exporters prepare for pink variety shift

by Agriwatch
February 19, 2026
in WatchTower
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India’s Nashik onion market is navigating familiar ups and downs, with red onion exports holding steady from Gulf and Asian demand, says Kiran Gandurde, Co-founder of Matoshree Fresh Foods. “Export-grade red onions are trading at USD 11-16.5 per quintal, rebounding from last week’s USD 9-14 lows when heavy arrivals flooded the market. Demand dipped briefly last week but came back stronger.”

According to Kiran, Nashik will see tapering red onion daily arrivals in the coming weeks. “Gulf countries continue to take the lion’s share, while Vietnam, Colombo, and Malaysia also show solid interest. Bangladesh imports have dropped to 10-15% of last year’s volumes as they focus on self-production, creating a gap Indian exporters must fill elsewhere,” he explains.

Pink or Garwa onion season begins mid-March, bringing stronger demand from Africa and Malaysia, patterns that Kiran says emerged last year, too. He notes, “Exporters will experiment with early mid-March shipments despite typical new-crop tail quality challenges. Europe, especially the UK, demands pink varieties too, though ongoing rerouting through the Cape of Good Hope stretches Southampton deliveries by 5 to 10 days or 35 days in total. The detour will impact pricing more than quality, which remains reliable.”

Looking ahead, the weather patterns introduce uncertainty for the upcoming rabi crop, Kiran emphasizes.”There are predictions for March-April rains, which could really hurt the next rabi crop quality, potentially doubling demand for premium onions overnight and sending prices through the roof. In such a scenario, the Indian Government’s market intervention will likely follow to stabilize fluctuations.”

As Kiran wraps up, “Nashik’s red onion trade shows resilience amid arrival pressures and Bangladesh’s pullback, while pink season preparations balance weather risks with expanded market access. Exporters are already planning for exports and storage of the upcoming Garwa crop. We will carefully plan the variety shift through weather whims while logistics realities and trade policies decide who gains ground through spring.”

For more information:
Kiran Gangurde
Matoshree Fresh Foods
Tel: +91 92 73 683 400
Email: [email protected]

Publication date: Wed 18 Feb 2026
© FreshPlaza.com / Alysha Fernandes

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