According to the ministry, annual domestic consumption of palm oil has reached approximately 250,000 metric tonnes – far outstripping domestic production levels. The ministry says this imbalance poses both economic and industrial challenges, necessitating targetted interventions to boost output.
MoFA stressed that the palm oil industry requires urgent attention, emphasing increased investment, improved farming practices and support for smallholder farmers will be critical in bridging the supply gap. The GTCDP is expected to stimulate production by promoting better seedlings, expanding cultivation and creating stronger market linkages for producers.
Annual production of the crop, according to MoFA, is however estimated at 50,000 metric tonnes – contributing to the country’s huge food import bill currently in excess of over US$3billion.
Under the Medium-Term Expenditure Framework (MTEF) 2025-2028 of MoFA, government has outlined immediate plans to address challenges in the palm oil production value chain.
According to the Framework, government will develop the national palm oil industry policy to offer incentives for the growth of palm and developing the palm oil industry’s entire value chain.
Dubbed the ‘Red Gold’ initiative, government intends providing 1.5 million oil palm seedlings to farmers and encouraging them to actively participate in out-grower palm plantation schemes.
In July this year, the Tree Crops Development Authority introduced new regulations for palm oil imports.
The Authority noted that new regulation is partly to curb substandard imports as lots of products coming into the country do so without proper scrutiny, which affects local processors and consumer safety.
However, stakeholders have suggested that the regulations will also enable producers to augment local production while curbing imports.
Indeed, trade data obtained from the Oil Palm Development Association of Ghana (OPDAG) indicates that the country imported some US$1.17billion worth of oil palm between 2019 and 2021.
OPDAG noted that domestic consumption will continue to outweigh production if artisanal oil palm millers incessantly deploy little or no technology.
The Association maintains that these small scale producers and artisanal millers are not only limited in capacity but also lack best practices.
For instance, a standard palm farm per hectare should give the farmer about 18-25 tonnes of fresh fruits per year, but small-scale producers in the country, according to the OPDAG, get less than six tonnes per hectare.
While the oil extracting rate should ideally be 20-25 percent per tonne, artisanal millers are doing 11-13 percent.
“Intensification must be done enough to increase current production to at least 50 percent. Adoption of best practices at the farm level and at mills should be prioritised,” he advocated.
In Africa, Nigeria used to be the leading palm oil producer, but abandoned it after discovering oil. Currently, Ivory Coast is the only net exporter of palm oil on the continent.
