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    Alberta Speaks at the World Food Forum Opening Ceremony at FAO Headquarters  in Rome, Today 

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    Transformation of Ghana’s agriculture will not be complete without active involvement of women – Agric Minister

    Peasant farmers warn Ghana’s .5bn food import bill could rise over galamsey

    Peasant farmers warn Ghana’s $3.5bn food import bill could rise over galamsey

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    Vatican Invites Agrihouse Foundation’s  Founder to Share Africa’s Voice on Food Systems at World Meeting on Human Fraternity

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    FAO Champions Inclusion in Status of the Youth in Agrifood Systems Report

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    Ghana Reviews Progress on Commitments to Transform Food Systems

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    Thousands of farmers devastated by annual Bagre Dam spillage in Northern Ghana

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    FAO Report: 1.7 billion People Experience Lower Crop Yields due to Land Degradation

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    CPC and ACCRACO Seal Cocoa Product Purchase and Supply Agreement to Boost Ghana–China Cocoa Trade

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    Smallholder farmers play critical role in global food production – Agric Minister

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    BoG shifts focus to productive growth as stabilisation gains hold    

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Home National Trends

Overfishing Depleting Fish Stocks in Ghanaian Waters, Researcher Warns

by Agriwatch
June 12, 2024
in National Trends
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Overfishing Depleting Fish Stocks in Ghanaian Waters, Researcher Warns
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Mr. Jens Otto Krakstad, a Senior Researcher with Norway’s Institute of Marine Research and Cruise Leader for the Research Vessel Dr. Fridtjof Nansen, has revealed that overfishing is the primary cause of fish stock depletion in Ghana’s waters.

Speaking during World Ocean Day at the Tema Port, Mr. Krakstad highlighted the urgent need to reassess the number of artisanal fishing boats in Ghana, currently at 12,000, as overfishing remains the key issue.

“I believe that with the joint efforts of Ghana and La Cote d’Ivoire, we can increase fish stocks, but the underlying problem is excessive fishing,” Mr. Krakstad said. “Even if we manage to restore fish stocks, we must address the issue of having more than 12,000 artisanal fishing boats in Ghana, which likely needs to be reduced.”

Mr. Krakstad pointed out the significant depletion of pelagic fish stocks, particularly noting a noticeable decline in these fish species in Ghanaian waters. He emphasized the importance of the upcoming closed season in July and August, allowing fish time to spawn and grow to a harvestable size.

He expressed optimism about the support from Ghana and Cote d’Ivoire for the closed season initiative but stressed the necessity of reducing overfishing to ensure the sustainability of marine resources.

During their research, it was observed that Ghana is currently in an upwelling system period, characterized by faster ocean currents and the rise of cold water to the coast, providing abundant food for fish. “We see anchovies coming to the coast to feed on phytoplankton, and most of the sardinella is still in Cote d’Ivoire but moving towards Ghana as the upwelling increases phytoplankton production in Ghanaian waters. We expect more pelagic fish in Ghana within the next few months,” Mr. Krakstad added.

 

 

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