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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

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    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    World Food Prize Foundation President Mashal Husain Recognized as Top Woman Leader of 2026

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    Mahama Rings Closing Bell at  Nasdaq Stock Market ,Assures Ghana is open for business

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    Stable Production in 2026 for French Strawberries

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    EcoBank Calls for Wider Access and Stronger Collaboration on Agricultural Finance

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Over 800 farmers to receive compensation for Accra-Kumasi Expressway 

    Over 800 farmers to receive compensation for Accra-Kumasi Expressway 

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

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    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    NAFCO targets stronger liquidity as 2025 profit rises to GH¢91.7m

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    Central Region PURC tasks GWL Central Region to provide water supply timetable to aid consumers

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    TOR receives 950,000-barrel Sankofa crude shipment from GNPC

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    Zimbabwe accounts for 8% of South Africa’s agricultural exports

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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Home National Trends

Overfishing Depleting Fish Stocks in Ghanaian Waters, Researcher Warns

by Agriwatch
June 12, 2024
in National Trends
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Overfishing Depleting Fish Stocks in Ghanaian Waters, Researcher Warns
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Mr. Jens Otto Krakstad, a Senior Researcher with Norway’s Institute of Marine Research and Cruise Leader for the Research Vessel Dr. Fridtjof Nansen, has revealed that overfishing is the primary cause of fish stock depletion in Ghana’s waters.

Speaking during World Ocean Day at the Tema Port, Mr. Krakstad highlighted the urgent need to reassess the number of artisanal fishing boats in Ghana, currently at 12,000, as overfishing remains the key issue.

“I believe that with the joint efforts of Ghana and La Cote d’Ivoire, we can increase fish stocks, but the underlying problem is excessive fishing,” Mr. Krakstad said. “Even if we manage to restore fish stocks, we must address the issue of having more than 12,000 artisanal fishing boats in Ghana, which likely needs to be reduced.”

Mr. Krakstad pointed out the significant depletion of pelagic fish stocks, particularly noting a noticeable decline in these fish species in Ghanaian waters. He emphasized the importance of the upcoming closed season in July and August, allowing fish time to spawn and grow to a harvestable size.

He expressed optimism about the support from Ghana and Cote d’Ivoire for the closed season initiative but stressed the necessity of reducing overfishing to ensure the sustainability of marine resources.

During their research, it was observed that Ghana is currently in an upwelling system period, characterized by faster ocean currents and the rise of cold water to the coast, providing abundant food for fish. “We see anchovies coming to the coast to feed on phytoplankton, and most of the sardinella is still in Cote d’Ivoire but moving towards Ghana as the upwelling increases phytoplankton production in Ghanaian waters. We expect more pelagic fish in Ghana within the next few months,” Mr. Krakstad added.

 

 

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