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    International Youth Day: WFF Ghana, Parliamentary Select Committee Take Actionable Steps to Strengthen Youth Inclusion in Food Systems Policy

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    Twenty Years by the Fire: How Fish Smoker Auntie Aya is Raising Six Children through Determination and Hard Work

    Twenty Years by the Fire: How Fish Smoker Auntie Aya is Raising Six Children through Determination and Hard Work

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    Chemico Ghana Strengthens Support For Women Farmers At 8th Wofagric And Gold In The Soil Awards

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    Gold in the Soil Awards: A Lens on Justina Blessing Asaktimbe’s Efforts to Empower Women Farmers and Transform Agriculture in West Gonja

    “Start Small, Stay Committed, and Success Will Follow” – 63-Year-Old Farmer Encourages Youth

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    Opinion: AGRA-FAO National Youth Dialogue Reminds Us That Youth and Women’s Inclusion Is Fundamental to Sustaining Agrifood Systems

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    The Journey Of Impact With Yara: The Story Of Wofagric And The Gold In The Soil Awards

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    Farming Extends far Beyond Traditional Perceptions of Manual Labour – Agripreneur

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    Avocado: Ghana’s Next €2billion Export Win – Elikem Desewu Writes

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    International Youth Day: WFF Ghana, Parliamentary Select Committee Take Actionable Steps to Strengthen Youth Inclusion in Food Systems Policy

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    Ghana-Nebraska Delegation Engages 24-Hour Economy Secretariat, TCDA and AGI to Drive Agricultural Industrialization and Economic Growth

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    WOFAGRIC 2026: Qualiplast Ghana Assures Women Farmers of Quality Packaging in Curbing Post Harvest Losses to Maximize Profit

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    Tulaku Livestock Market Set for Transformation Under Ghana–Nebraska 10-Year Partnership

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    Nebraska Delegation Explores Strategic Partnership with AmCham Ghana

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    AgHires Launches Redesigned Job Board for Agriculture and Food Employers

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    Climate Minister assesses cashew project’s contribution to climate resilience

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    60 SMEs trained to strengthen Ghana’s biofortified maize value chain

  • Global Trends
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    International Youth Day: WFF Ghana, Parliamentary Select Committee Take Actionable Steps to Strengthen Youth Inclusion in Food Systems Policy

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    Call for Applications: Africa Youth Portal and Research Programme

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

    Students experience practical agriculture through Tilly’s Farm Porktober programme

    Students experience practical agriculture through Tilly’s Farm Porktober programme

    A/R: Agrinvest and KITA expand mechanization access for young agripreneurs under YEFFA

    A/R: Agrinvest and KITA expand mechanization access for young agripreneurs under YEFFA

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Home National Trends Crops

Time to Prioritize Fruit and Vegetable Sector to Increase economic prospects – Entomologist

by AgriWatch
August 23, 2021
in Crops, National Trends
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Time to Prioritize Fruit and Vegetable Sector to Increase economic prospects – Entomologist
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The fruits and vegetable industry has huge prospects to widen the country’s foreign exchange earnings, Dr. Maxwell Billah, an entomologist has said.

Dr. Billah, a Senior Lecturer at the University of Ghana has therefore called on the government and her development partners to invest by providing adequate research funding into that sector.

He said the nation lost US$36 million during the European Union ban on the export of fruits and vegetables into the European market between 2015 and 2017.

The ban was placed on Ghana basically due to disease and insect infestation in the fruits and vegetable sectors.

In an interview with the Ghana News Agency (GNA) on the sidelines of an agriculture fair held at Techiman in the Bono East Region, Dr. Billah underlined the need for the nation to take proactive and pragmatic measures to control disease and insect infections in the sector to enable the country

to produce improved yields that meet international standard.

HortiFresh, a programme supported by the Embassy of the Royal Netherlands which prioritises commercial agriculture organised the fair that brought together input dealers, service providers, exporters, fruits farmers and certification bodies.

The fair, among other objectives, sought to create linkages between fruits and vegetable farmers and service providers, including marketers, processors and researchers in the fruits and vegetable sector.

Dr. Billah mentioned the lack of pack houses, storage and irrigation facilities as well as direct government funding for research work as major setbacks in the sector, saying, fruits and vegetables farmers ought to be provided with relevant information to enable them to improve on production.

He said it was unfortunate perishable crops like fruits and vegetables rot in the farms during bumper harvest due to lack of storage facilities, hence, the need for the nation to prioritise the sector, add value and improve on packaging and branding for export.

Mrs. Cecilia Kagay-Agyemang, the Bono East Regional Director of Agriculture said the region was doing well in the production of fruits and vegetables, particularly mangoes and watermelon, and called for greater collaboration between all actors in the sector.

She lauded the implementation of the government’s flagship Planting for Food and Jobs (PfFJs) programme in the region, saying the programme had brought great relief to farmers and subsequently improved on food production in the area.

Mrs. Kagay-Agyemang said the government’s fertilizer and seed subsidy had enabled most farmers to engage in commercial farming to improve their socio-economic livelihoods.

Under the PfFJs, many farmers in the region had formed groups and engaged in village savings, which had empowered them to easily access loans from financial institutions to increase their farm sizes and also expand their general economic activities.

Mrs. Kagay-Agyemang said the government had also been proactive in combating fall armyworm, saying last season the worms could not cause any major devastating effects on maize farms in the region.

She reminded the PfFJs programme was still in progress and advised farmers who had still not registered to do so to benefit from inputs and government subsidies to expand their farming activities for higher productivity and improved quality of yields.

Mrs. Sheila Assibey-Yeboah, the Programme Manager of HortiFresh, said a similar fair was held in the Kintampo enclave, and expressed the hope actors in the fruits and vegetable sector would collaborate to enhance prospects in the sector.

HortiFresh, she explained, worked for improved productivity in the vegetable and fruit sectors by facilitating more efficient markets, including linking producers and other value chain operators as well as improving the business climate and professionalizing the value chain for vegetable production, export and consumption.

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