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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

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    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    Shea Industry Players Call for Investment in Shea Testing Facilities

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    NAFCO targets stronger liquidity as 2025 profit rises to GH¢91.7m

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Home International Trends Foreign News

US–Dutch horticulture ties strengthened during Royal visit to the US

by Agriwatch
April 15, 2026
in Foreign News
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US–Dutch horticulture ties strengthened during Royal visit to the US
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During the CEO Round Table held as part of the working visit of the Dutch King Willem-Alexander and Queen Máxima to the United States, the Dutch horticulture sector was represented by Rijk Zwaan and VB Greenhouses.

On behalf of Rijk Zwaan, Wim Grootscholten, Business Manager North America, participated in this high-level meeting. VB Greenhouses was represented by CEO Edward Verbakel. The meeting took place in the presence of the Royal Couple, Pennsylvania Governor Josh Shapiro, and the Dutch Ministers of Foreign Affairs, Foreign Trade and Development Cooperation.

Collaboration for resilient future-proof food systems
The vegetable breeding and greenhouse horticulture sectors together play an important role in developing future-proof food systems. By combining the breeding of vegetable varieties with higher yields, better taste, and greater resilience with innovative greenhouse solutions, growers are enabled to produce fresh and nutritious vegetables year-round in a reliable and sustainable way. At the same time, this collaboration supports retailers in offering a consistent supply of high-quality products to consumers.

“Dutch breeding companies and high-tech greenhouse construction have a great deal to offer internationally for local, sustainable vegetable production,” said Wim Grootscholten of Rijk Zwaan.

At the same time, the consumption of healthy vegetables is under pressure due to economic and societal factors. This calls for close cooperation between growers, knowledge institutions, governments, and businesses. The participation of Rijk Zwaan and VB Greenhouses in this CEO Round Table underscores the importance of international dialogue, innovation, and partnerships for a sustainable and healthy food supply.

Confidence in Dutch horticulture and greenhouse construction
Following the CEO Round Table, VB Greenhouses and leafy greens grower Little Leaf Farms signed a multi-million-dollar agreement for the further development of high-tech greenhouse facilities in the United States. Little Leaf Farms operates the world’s largest indoor leafy greens campus in Pennsylvania, based on Dutch greenhouse technology. This new agreement highlights confidence in Dutch horticulture and greenhouse construction as a foundation for sustainable food production in the U.S.

“Our long-standing collaboration with Little Leaf Farms demonstrates how Dutch knowledge, innovation, and entrepreneurship make a difference worldwide in local sustainable food production,” said Edward Verbakel of VB Greenhouses.

“Our collaboration with VB Greenhouses and the broader Dutch horticulture sector has been instrumental in establishing Little Leaf Farms as a leader in large-scale CEA in North America,” said Paul Sellew, Founder and CEO of Little Leaf Farms. “This partnership is a strong example of how shared expertise and innovation can come together to support reliable, sustainable food production at scale, and we look forward to continuing to build on this foundation.”

Source : Freshplaza

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