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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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Home National Trends

”Youth Involvement Key for a Sustainable Agricultural Future in Ghana” – WFF Ghana Chapter Chair

by Agriwatch
August 13, 2024
in National Trends
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”Youth Involvement Key for a Sustainable Agricultural Future in Ghana” – WFF Ghana Chapter Chair
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Mr. Anthony Aidoo, the Chair of the National Steering Committee for the World Food Forum (WFF) Ghana Chapter, has called for the need in  involving the  youth in advancing a sustainable agricultural future in Ghana.

Speaking at the International Youth Day celebration organized by the World Food Forum (WFF) Ghana Chapter at Accra Academy Senior High School,  under the theme “The Role of Ghanaian Students in Sustaining Agri-Food Systems.”

He stated that engaging young people in agriculture is central to the WFF Ghana Chapter’s mission. “Youth involvement is key to creating a sustainable future for agriculture in Ghana,” he asserted. “Our mission is to equip young people with the necessary knowledge and tools to drive innovation and ensure food security.”

Mr. Aidoo outlined the WFF Ghana Chapter’s commitment to leveraging the energy and innovative potential of young people. “The WFF Ghana Chapter is dedicated to transforming Ghana’s agri-food systems by promoting sustainable practices and influencing agricultural policies through active youth participation,” he explained. “By doing so, we aim to foster actionable solutions that lead to a more sustainable and food-secure future.”

He reiterated that the Chapter’s mandate is to cultivate a new generation of leaders focused on sustainability and food security. “Today’s youth are tomorrow’s innovators. Engaging them now is an investment in a future where Ghana’s agri-food systems are resilient, sustainable, and equitable,” Mr. Aidoo remarked.

He urged the students to actively engage in agriculture to contribute to securing a better food future for the country.

The WFF Ghana Chapter’s  International Youth Day celebration sought to inspire and equip the next generation with the knowledge and tools necessary to drive agricultural innovation and sustainability. By highlighting the diverse career opportunities within the agricultural sector, the WFF Ghana Chapter aimed to demonstrate that agriculture is not just about farming, but about leading the way in ensuring food security, environmental stewardship, and economic prosperity.

the students were engaged in discussions, youth dialogue and mentorship sessions designed to deepen their understanding of the challenges and opportunities within the agricultural sector. They were encouraged to see themselves as future leaders who can make a significant impact by applying their skills in science, technology, business, and more to the world of agriculture.

The WFF Ghana Chapter’s International Youth Day celebration served as a powerful reminder of the potential that lies within Ghana’s youth to drive change in the agricultural sector. By harnessing their innovative capacities and providing them with the right tools and knowledge, the forum aimed to cultivate a new generation of leaders committed to sustainability and food security.

 

 

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World Food Forum Ghana Chapter Aims at  Empowering  Youth in Transforming Ghana’s Agri-Food Systems

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