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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    Jamestown Fishing Harbour Records Increase in Fishermen to Over 500

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    TCDA Reviews Minimum Producer Price of Raw Shea Nuts to Gh¢8.30 Per Kilogramme

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    Sirigu: Community Animal Health Workers  Complete Refresher Training to Strengthen Livestock Health, Gender Equality and Rural Enterprise

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    NAFAGRO 2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    UCC inaugurates centre to tackle food fraud in Africa  

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    Forestry Commission to deploy armed teams, surveillance technology at Subri Forest Reserve 

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    Finance Ministry to reconsider 20% excise tax removal on locally produced fruit juices – VAST Ghana 

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    Poultry Products to Witness 15% Rise in Prices Ahead of Christmas – Farmers Warn

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    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

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    EIB Global, FCMB Join Forces to Support Private Sector, Sustainable Agriculture with €85 Million Funding

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Home International Trends Foreign News

Costa Rica recovers banana volumes, however, supermarkets continue to keep prices very low

by Agriwatch
February 18, 2026
in Foreign News, WatchTower
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Costa Rica recovers banana volumes, however, supermarkets continue to keep prices very low
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After a complex 2025 marked by climate impacts and reduced volumes, Costa Rica’s banana sector is showing signs of recovery, according to Marcial Chaverri of the National Banana Corporation (Corbana). “We will close with a decrease in boxes and unquestionably a lower percentage in sales, around 11% compared to 2024,” he says. Despite this decline, international demand continues to exceed supply. “Costa Rican bananas normally are not sufficient to meet the market’s demand,” he notes, adding that 100% of the fruit is still sold and placed in markets.
The recovery has prompted the sector to resume expanding production area for the first time in two decades, alongside plantation renewal aimed at boosting yields in the coming years. However, profitability remains under pressure. Labour, logistics, and social costs are rising, while supermarket prices in some destinations remain very low. “There is a lot of discourse about sustainability, the environment, and labour standards, but that discourse is not being reflected in the price,” Chaverri states. Certification requirements have also multiplied, with some companies managing up to 16 certifications to access different markets.

Despite adverse weather in early 2025, the sector managed to maintain fruit quality, yield stability, and supply consistency. Quality remains a key differentiator, supported by strict traceability and control systems. Chaverri highlights that “for more than 15 years, we have not had a single rejection in any market due to traceability, environmental control or maximum residue limits,” backed by extensive environmental and labour audits across the industry.

Europe and the United States remain the main export destinations, but Costa Rica is actively diversifying geographically. Growth opportunities are emerging in the Nordic countries, Eastern Europe, the Caribbean, South America, North Africa, the Middle East, and Asia. “Part of our strategy is to diversify both markets and segments to guarantee business continuity,” he explains.

The industry has also reinforced biosecurity measures following the presence of Fusarium R4T in Ecuador. Preventive protocols are coordinated with national authorities, while research and field trials are ongoing to develop tolerant or resistant varieties. “Even if a variety is resistant, if it is not palatable, it is not useful to us,” Chaverri says, emphasizing the importance of consumer acceptance.

 

Costa Rica continues to position itself as a competitive banana origin due to productivity, quality, and strong social and environmental standards under the “Essential Costa Rica” brand. Nevertheless, structural challenges persist, particularly labour shortages, as younger generations are less willing to work in agriculture. As a result, technology is gaining importance, with increased automation in packing facilities, more efficient water use, and widespread adoption of drones. Looking ahead, the sector’s long-term sustainability will depend not only on diversification and innovation but also on fairer pricing across the value chain.

For more information:
Marcial Chaverri
National Banana Corporation (Corbana)
Costa Rica
Tel.: +506 4002 – 4700
[email protected]
www.corbana.co.cr

 

source :  FreshPlaza.com / Diana Sajami
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