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    Agrihouse Foundation’s 8th WOFAGRIC and the Gold in the Soil Awards recieves over 200 nominations

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    Gold in the Soil Awards Spotlight: How Rosina Ankunwanab Is Bringing Farm Inputs Closer to Women Farmers in West Gonja

    Gold in the Soil Awards Spotlight: How Rosina Ankunwanab Is Bringing Farm Inputs Closer to Women Farmers in West Gonja

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    Gold in the Soil Awards: A Lens on Justina Blessing Asaktimbe’s Efforts to Empower Women Farmers and Transform Agriculture in West Gonja

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    “Start Small, Stay Committed, and Success Will Follow” – 63-Year-Old Farmer Encourages Youth

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    Opinion: AGRA-FAO National Youth Dialogue Reminds Us That Youth and Women’s Inclusion Is Fundamental to Sustaining Agrifood Systems

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    The Journey Of Impact With Yara: The Story Of Wofagric And The Gold In The Soil Awards

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    Farming Extends far Beyond Traditional Perceptions of Manual Labour – Agripreneur

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    Avocado: Ghana’s Next €2billion Export Win – Elikem Desewu Writes

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    I Just Want Transport to Get My Produce to Market” – Woman Farmer with Disability Plea for Support

    Agrihouse Foundation’s 8th WOFAGRIC and the Gold in the Soil Awards recieves over 200 nominations

    Agrihouse Foundation’s 8th WOFAGRIC and the Gold in the Soil Awards recieves over 200 nominations

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    Global Affairs Canada Renews Commitment to Inclusive Agricultural Growth at WOFAGRIC 2026

    Global Affairs Canada Renews Commitment to Inclusive Agricultural Growth at WOFAGRIC 2026

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    48-Year-Old Poultry Farmer with Disability Wins Gold in The Soil Awards for the First Time in Eight Years as Over 500 Women Farmers Empowered at WOFAGRIC 2026

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    Damango to Host the 8th WOFAGRIC and Gold in the Soil Awards as Ghana Champions Rural Women’s Agricultural Empowerment

    AGRA pushes for Stronger Youth Participation in Ghana’s Flagship Agricultural Programs Through its AAYS and YAPI Pillars

    AGRA pushes for Stronger Youth Participation in Ghana’s Flagship Agricultural Programs Through its AAYS and YAPI Pillars

    Market sees strong appetite for COCOBOD bond but pricing will be key

    Market sees strong appetite for COCOBOD bond but pricing will be key

    Communities embark on study tour to explore dry-season irrigation solutions

    Communities embark on study tour to explore dry-season irrigation solutions

    CIRAWA Agroecology Conference backs nature-based solutions to improve food systems 

    CIRAWA Agroecology Conference backs nature-based solutions to improve food systems 

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    From Advocacy to Impact: 6th Ghana Poultry Day Spearheads Industry Growth, Distributes 1,000 Day-Old Chicks to Boost Local Production

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    42nd National Farmers’ Day Launched; Bono Region to Host Main Event on December 4

    • Crops
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    60 SMEs trained to strengthen Ghana’s biofortified maize value chain

    60 SMEs trained to strengthen Ghana’s biofortified maize value chain

    Government nears US0 million oil palm financing deal 

    Government nears US$500 million oil palm financing deal 

    COCOBOD bill to establish new financing framework for cocoa sector   

    COCOBOD bill to establish new financing framework for cocoa sector   

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    UENR research reveals indiscriminate antibiotic use in fish farming

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    Shea Day: Global Shea Alliance calls for collective action to save shea trees

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    Veterinary Services Department to sue Tarkwa Municipal Assembly for encroachment

    Influx of imported food products threaten Ghanaian farmers – Dr Nyaaba

    Influx of imported food products threaten Ghanaian farmers – Dr Nyaaba

    ILO calls for integration of Affirmative Action into Ghana’s climate policies 

    ILO calls for integration of Affirmative Action into Ghana’s climate policies 

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    MIIF’s sovereign investment approach attracts Zambia  

    MIIF’s sovereign investment approach attracts Zambia  

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    FAO hands over vehicles, laboratory reagents to Agric Ministry  

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    Ghana’s Food System Under Pressure as Stakeholders Gather to Chart Climate-resilient Future

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    70-year Field Study finds Fertilizer Imbalance can Halve Mycorrhizal Fungi

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    Why many Fungicide-treated Soybean Seeds may Boost Harvests But not Farm Profits

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    Why too much Phosphorus in Our Farmland Pollutes Our Water | Column

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    ‘Shared recognition’ Across UK Farming Groups of Arable Policy Needs

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    Beef Processors ‘Moved too Far and too Fast in Cutting Prices’ – UFU

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    President Mahama Hints at Reintroducing School Farming, Mandates School Farms Nationwide

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    Call for Applications: Africa Youth Portal and Research Programme

    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

    Students experience practical agriculture through Tilly’s Farm Porktober programme

    Students experience practical agriculture through Tilly’s Farm Porktober programme

    A/R: Agrinvest and KITA expand mechanization access for young agripreneurs under YEFFA

    A/R: Agrinvest and KITA expand mechanization access for young agripreneurs under YEFFA

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    AI Can Transform Animal Production – Prof. Dadson Awunyo-Vitor

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    Agriculture digitisation: USOFT launches AgroCart App to ease post-harvest logistics challenges

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    Ayawaso Central Assembly eyes 24-hour market to decongest streets 

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    Nigeria halts onion exports to Ghana over trade dispute

    Russia rejects Moroccan citrus consignments over labeling issues and pest detection

    Russia rejects Moroccan citrus consignments over labeling issues and pest detection

    “South Africa loaded 4x apple volumes to India in 2026”

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Home Regional Trends

Ghana Launches Africa’s First Blue Food Innovation Hub to Revolutionize Aquaculture

by Agriwatch
February 26, 2026
in Regional Trends
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Ghana Launches Africa’s First Blue Food Innovation Hub to Revolutionize Aquaculture
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In a historic step for the continent’s maritime economy, the Chamber of Aquaculture Ghana (COA), in partnership with the World Economic Forum, has officially unveiled Africa’s first Blue Food Innovation Hub.

 

The initiative arrives at a critical juncture as Ghana faces the dual threats of climate change and dwindling fish stocks. By shifting the focus toward sustainable aquatic food systems, the Hub aims to protect national food security and cement Ghana’s status as a leader in the “Blue Economy.”

 

Delivering his keynote address, the Chief Executive Officer (CEO) of Chamber of Aquaculture, Mr. Joseph Adzikah stated that Chamber will work tireless with the consciousness of the responsibilities entrusted in the hub by creating opportunities, market and finance accessibility.

Unveiling of BFIH Logo

“The Blue Food Innovation Hub is being launched today to contribute to curbing critical challenges in our blue food sector”
”The hub seeks to unlock skills development, innovation, market, and financing for enterprises”

 

According to him, the hub also seeks to contribute in creating sustainable jobs and business opportunities particularly for women,  the youth, and people living with disability along the entire value chain.

 

The Minister of Fisheries and Aquaculture, Hon. Emelia Arthur stated that the hub aligns seamlessly with government’s broader agenda to modernize the fisheries and aquaculture sector through sustainability, value addition, digital transformation and inclusive growth.

 

Hon. Emelia Arthur emphasized that the hub will serve as a bridge connecting knowledge-to-practice, and research-to-enterprise through public-private partnership. “Today’s launch sents a powerful message to the world that Africa is charting its own course towards a sustainable blue future.”

 

Mr. Adzikah called on all stakeholders to collaborate and partner with the hub with the needed resources to be able to successfully deliver its mandate.

 

The official launch certificate signing and logo unveiling was done with partners including the World Economic Forum, Ministry of Fisheries and Aquaculture, represented by the sector Minister, Hon. Emelia Arthur, World Food Forum Ghana Chapter, represented by the Chapter Lead, Ms. Alberta Nana Akyaa Akosa, and among others.

The ambitions for the Hub are backed by significant financial goals. Between 2026 and 2032, the initiative aims to attract $10 million in new investments for local “blue food” enterprises.

 

By identifying, screening, and training promising startups, the Hub will ensure that Ghanaian entrepreneurs are “investment-ready.” This strategy is designed to foster local solutions for fish feed and technical services, reducing the country’s reliance on costly imports.

 

As global populations surge and land-based farming struggles with erratic weather, blue foods, which include aquatic plants and animals are emerging as a low-carbon, nutrient-dense solution. The launch of this Hub represents a strategic move toward a more resilient, self-sufficient, and sustainable future for Ghana and the wider African continent.

Tags: Blue foodBlue Food Innovation HubChamber of Aquaculture
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