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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

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    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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    Mahama Rings Closing Bell at  Nasdaq Stock Market ,Assures Ghana is open for business

    Mahama Rings Closing Bell at  Nasdaq Stock Market ,Assures Ghana is open for business

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    EcoBank Calls for Wider Access and Stronger Collaboration on Agricultural Finance

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Over 800 farmers to receive compensation for Accra-Kumasi Expressway 

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    TOR receives 950,000-barrel Sankofa crude shipment from GNPC

    TOR receives 950,000-barrel Sankofa crude shipment from GNPC

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    24-Hour Economy Market project reaches foundation level in Kadjebi 

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    Kojokrom traders urged to leverage digital tools to boost businesses 

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    Zimbabwe accounts for 8% of South Africa’s agricultural exports

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    Stable Production in 2026 for French Strawberries

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    Showbuoy Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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Home National Trends

Ghana Tourism Authority, COCOBOD Launches 2025 National Chocolate Week to Boost Cocoa Consumption

by Agriwatch
February 11, 2025
in National Trends
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Ghana Tourism Authority, COCOBOD Launches 2025 National Chocolate Week to Boost Cocoa Consumption
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The Ghana Tourism Authority (GTA), in collaboration with the Ghana Cocoa Board  and the Cocoa Processing Company, has launched the 2025 National Chocolate Week.

Under the theme “Eat Chocolate, Stay Healthy, Grow Ghana” and the sub-theme “Chocolate for All: Taste, Share, and Care.”

The celebration, which began on February 7,2025 and will run through February 14,2025, aims to promote the consumption of Ghanaian chocolate and other cocoa-based products, highlighting their health benefits and supporting domestic tourism.

The National Chocolate Day Celebration was instituted in 2005 by the Ministry of Tourism, Arts, and Culture to coincide with Valentine’s Day, which falls on February 14 each year.

Speaking to the press, the Deputy Chief Executive Officer of the Ghana Tourism Authority, Mr. Ben Anane Nsiah, emphasized the significance of the celebration, stating that it focuses on promoting high-grade chocolate and cocoa consumption among Ghanaians while highlighting their health benefits.

Chocolate Week Mr Ben Anane Nsiah Inset Speaking At The Chocolate Day Celebration.photoseth Osabukle 780x470

Michael Ekow Amoah, Deputy Director of Research at COCOBOD, speaking on behalf of Chief Executive Officer , Dr. Randy Abbey, noted that the new leadership is committed to reforming the cocoa sector by reviving its research agenda.

He emphasized that the agenda focuses on placing farmers at the center of all activities and discussions in the cocoa sector.

‘’Through strategic partnerships, COCOBOD aims to improve the productivity of cocoa farms’’. He added  

The 2025 National Chocolate Week features various activities, including church visitations, engagements with school children, visits to the National Chief Imam’s residence, street floats, cocoa quiz competitions, melting moments, regional participation, and a chocolate feast.

These events are designed to increase the use of Ghanaian chocolate and cocoa products, promote domestic tourism, and provide a healthy orientation for this year’s Valentine’s Day.

Ghanaians are encouraged to participate in the celebrations, enjoy locally produced chocolate, and support the nation’s cocoa industry.

Tags: Ghana Cocoa BoardGhana Tourism Authority
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