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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    World Food Prize Foundation President Mashal Husain Recognized as Top Woman Leader of 2026

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

    From Knowledge to Opportunity: Boost to Bloom Project Strengthens Vegetable Production in Kpalkore

    From Knowledge to Opportunity: Boost to Bloom Project Strengthens Vegetable Production in Kpalkore

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    WOFAGRIC 2026: Yara Ghana Supports Women Farmers for Sustainable Agriculture Production And Food Security

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    From Hoe To High-Tech: Sino Machinery Prepares Women Farmers For The Future Of Agriculture

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    Building Financial Resilience: Exim Bank Equips Women Farmers with knowledge to Access Credit and Investment

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Fresh Tomatoes Price Surge to 158.3% in August – GSS

    Fresh Tomatoes Price Surge to 158.3% in August – GSS

    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

    GAIP, AgroT Hub Sensitive Farmers in Pru West, Atebubu-Amantin on Agricultural Insurance

    GAIP, AgroT Hub Sensitive Farmers in Pru West, Atebubu-Amantin on Agricultural Insurance

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

    Ghana’s Cashew Industry Faces Processing Gap as Côte d’Ivoire Moves to Capture More Value

    Ghana’s Cashew Industry Faces Processing Gap as Côte d’Ivoire Moves to Capture More Value

    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    Africa Food Systems Forum: John Dumelo Urges Ghanaian Youth to Embrace Agriculture

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    Oil and Gas Co-operative Credit Union records significant financial growth in 2025

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    Ada tomato farmers call for probe into dying seedlings 

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    Zanetor calls for united government effort to tackle illegal mining in Ghana

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    Peasant Farmers Demand Emergency Support Over Unsold Rice Produce

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    Youth cautioned against mixing food, drinks with illicit drugs

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    Women with disabilities nurture trees to combat deforestation in Ahafo

    FAO Chief calls for greater investment and innovation to unlock horticulture’s potential

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    Fidelity Bank advocates stronger systems to unlock Ghana’s trade potential 

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    China Adopts New Farmland Protection Law to Safeguard 1.8 Billion Mu of Cultivated Land

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    FAO Director-General Calls for More Women to Lead as FAO’s Women’s Committee Enters New Chapter

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    ASA Welcomes David Johanson as International Trade Advisor

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    World Food Prize Foundation President Mashal Husain Recognized as Top Woman Leader of 2026

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    Global soil degradation worsens as sustainable practices lag – FAO

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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Global exhibition “From Seeds to Foods” kicks off FAO’s 80th Anniversary celebrations

by Agriwatch
October 8, 2025
in Events & Shows
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Global exhibition “From Seeds to Foods” kicks off FAO’s 80th Anniversary celebrations
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Rome – A global exhibition titled “From Seeds to Foods” will take place from 10 to 13 October in the heart of Rome, marking the start of celebrations for the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO), officially observed on 16 October.

Open to the public and set in the Park of Porta Capena, opposite FAO headquarters, the open-air exhibition will transform the area into a vibrant hub that celebrates the diversity of global agrifood systems and showcases technologies and practices shaping the future of food and agriculture.

Visitors of all ages will enjoy an engaging, hands-on experience. Highlights include a replica of the Svalbard Seed Vault, an aquaponic greenhouse, agricultural drones, satellite technologies, and even dogs trained to detect plant diseases – a testament to innovation and creativity across agriculture.

The exhibition will be open from Friday to Sunday (10 – 12 October) from 10:00-19:00 CEST, and on Monday (13 October) from 10:00-13:00 CEST.

A high-level inauguration ceremony, open to guests and accredited media, will take place on Friday, 10 October, from 16:00 to 18:00 CEST, with the participation of:

  • FAO Director-General QU Dongyu;
  • King Letsie III of Lesotho;
  • Italy’s Minister for Agriculture, Food Sovereignty and Forests Francesco Lollobrigida;
  • Minister for National Development Planning of Indonesia, Rachmat Pambudy; and
  • Councillor of Rome for Agriculture, Environment and Waste Management, Sabrina Alfonsi.

A celebration of innovation and culture

Beyond its exhibits, “From Seeds to Foods” will feature a vibrant cultural program with workshops, talks, cooking shows and performances celebrating agricultural heritage and innovation from around the world.

Renowned Italian chef and FAO Food Hero, Max Mariola, will lead a special culinary showcase, while additional performances and culinary displays will turn the Park into a living celebration of global food cultures.

A highlight of the exhibition will be the Monumental Tree Pathway — a wooden walkway built from reclaimed pine wood to protect the roots of Porta Capena’s centuries-old trees. The pathway will remain as a symbolic legacy, donated to the City of Rome.

A milestone moment

Held within the framework of the fifth edition of the World Food Forum and leading up to World Food Day 2025 on 16 October, “From Seeds to Foods” marks the beginning of FAO’s 80th anniversary celebrations.

For eight decades, FAO has led global efforts to defeat hunger and malnutrition. This exhibition stands as a milestone moment in the Organization’s journey to achieve better production, better nutrition, a better environment, and a better life – leaving no one behind.

Source : Food and Agriculture Organization

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