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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    World Food Prize Foundation President Mashal Husain Recognized as Top Woman Leader of 2026

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

    From Knowledge to Opportunity: Boost to Bloom Project Strengthens Vegetable Production in Kpalkore

    From Knowledge to Opportunity: Boost to Bloom Project Strengthens Vegetable Production in Kpalkore

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    WOFAGRIC 2026: Yara Ghana Supports Women Farmers for Sustainable Agriculture Production And Food Security

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    From Hoe To High-Tech: Sino Machinery Prepares Women Farmers For The Future Of Agriculture

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Fresh Tomatoes Price Surge to 158.3% in August – GSS

    Fresh Tomatoes Price Surge to 158.3% in August – GSS

    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

    GAIP, AgroT Hub Sensitive Farmers in Pru West, Atebubu-Amantin on Agricultural Insurance

    GAIP, AgroT Hub Sensitive Farmers in Pru West, Atebubu-Amantin on Agricultural Insurance

    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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    Ghana’s Cashew Industry Faces Processing Gap as Côte d’Ivoire Moves to Capture More Value

    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    Africa Food Systems Forum: John Dumelo Urges Ghanaian Youth to Embrace Agriculture

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    Oil and Gas Co-operative Credit Union records significant financial growth in 2025

    Oil and Gas Co-operative Credit Union records significant financial growth in 2025

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    Zanetor calls for united government effort to tackle illegal mining in Ghana

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    Peasant Farmers Demand Emergency Support Over Unsold Rice Produce

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    Youth cautioned against mixing food, drinks with illicit drugs

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    Fidelity Bank advocates stronger systems to unlock Ghana’s trade potential 

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    FAO Director-General Calls for More Women to Lead as FAO’s Women’s Committee Enters New Chapter

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    ASA Welcomes David Johanson as International Trade Advisor

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    World Food Prize Foundation President Mashal Husain Recognized as Top Woman Leader of 2026

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    Green Rise Foods Reports 9% Revenue Growth in US Q2 Fiscal 2026

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    Oishii Opens Open Innovation Center in Tokyo to Advance Vertical Farming

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Showbuoy Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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Home International Trends Foreign News

Rural hunger at very high levels in Central America’s Dry Corridor region

by Agriwatch
October 28, 2025
in Foreign News
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Rural hunger at very high levels in Central America’s Dry Corridor region

18 October 2022, Rome Italy - FAO Director-General QU Dongyu. Regional Initiative for the Dry Corridor. (Red Room) FAO Headquarters.

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FAO leadership promotes regional Hand-in-Hand initiative to create hope in climate-stressed region with high food insecurity levels and outward migration.

With rural hunger at very high levels in Central America’s Dry Corridor region, the time has come to “turn this emergency corridor into a corridor of opportunities,” QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), said Tuesday during the World Food Forum.

“More than half of the 10 million people living in the area, which extends between Guatemala, Honduras, El Salvador, Costa Rica and Nicaragua, are engaged in agricultural activities, and more than 73 percent of the rural population live in poverty, with 7.1 million severely food insecure and 1.3 million children under the age of 5 stunted,” Qu said.

He spoke at a special high-level event on the Dry Corridor Regional Initiative, part of the Hand-in-Hand Investment Forum taking place this week at FAO Headquarters.

Increasingly frequent and adverse climate impacts have exacerbated the situation, “causing many farmers to abandon their tools, their animals and their land, and forcing an increasing number of people to migrate,” the Director-General said.

“We need to create hope for those people who wish to stay and not move away from their home,” he added.

“The Hand-in-Hand Initiative supports the process, together with key regional partners. Hand-in-Hand joint efforts support the implementation of nationally and regionally led ambitious programmes, to accelerate agrifood systems transformation.  It uses advanced geospatial modeling and analytics as well as a robust partnership-building approach to accelerate the market-based transformation of agrifood systems. To raise incomes, improve the nutritional status and well-being of poor and vulnerable populations, and strengthen adaptation and resilience to climate change,” the Director-General said.

Four investment plans for building resilience in the Dry Corridor region are being presented to potential partners during matchmaking sessions during the Investment Forum. They are focused on boosting access to markets, water supply systems, digital soil mapping and agricultural climate risk zoning, and were prepared under the leadership of the Central American Integration System (SICA), Central American Agricultural Council (CAC), Central American Commission for Environment and Development (CCAD) and the Central American Economic Integration Secretariat (SIECA).

Focus on outcomes

FAO Deputy Director-General Beth Bechdol told those participating, who included government ministers, officers from multilateral development banks and representatives of the private sector, as well as other stakeholders, that donors have a very keen interest in this particular project due to its potential for demonstrable success as it is focused on outcomes as opposed to outputs.

The real issue is how many people can be pulled out of poverty, can stay on their farms and in their communities, and have their children stay in school, she added noting that collaboration from all stakeholders was critical, and that the Initiative’s comprehensive approach to assessing productivity opportunities is exactly the kind of starting point to draw in the private sector. It provides granular indications essential for investors who need to know how and where to act.

Some 20 countries have presented specific investment plans at the Investment Forum. Two other regional initiatives, one for the Sahel region and one for a Panama Food Hub, have also been showcased.

FAO Chief Economist Maximo Torero emphasized the need to start the change in the Dry Corridor region based on science and innovation that the Hand-in-Hand Initiative brings in order to achieve the needed agrifood systems transformation.

Source: FAO
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