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    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    Jamestown Fishing Harbour Records Increase in Fishermen to Over 500

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    TCDA Reviews Minimum Producer Price of Raw Shea Nuts to Gh¢8.30 Per Kilogramme

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    Sirigu: Community Animal Health Workers  Complete Refresher Training to Strengthen Livestock Health, Gender Equality and Rural Enterprise

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    MoFA, DMT Sign MOU For 21,000-Tonne Grain Storage Facility in Wa

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    Cocoa Price Crash Highlights Need for Domestic Value Addition – Trade Minister

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    Christ Apostolic Church receives 1,500 bags of fertiliser under Feed Ghana Programme 

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    NAFAGRO 2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    Forestry Commission, AFF and AGRA Hosts Policy Dialogue on Strengthening Ghana’s Readiness Towards EU Deforestation Regulation

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    UCC inaugurates centre to tackle food fraud in Africa  

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    Insurance brokers, companies educated on agriculture insurance

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    Forestry Commission to deploy armed teams, surveillance technology at Subri Forest Reserve 

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    Finance Ministry to reconsider 20% excise tax removal on locally produced fruit juices – VAST Ghana 

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    Poultry Products to Witness 15% Rise in Prices Ahead of Christmas – Farmers Warn

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    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

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    EIB Global, FCMB Join Forces to Support Private Sector, Sustainable Agriculture with €85 Million Funding

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    Food safety key to food security and sustainable agrifood systems – FAO Chief

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    IFAD Joins Cameroon and World Bank to Accelerate Agropastoral Transformation Through Agriconnect

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    World Food Forum 2026 Closes with Renewed Commitment to End Hunger

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    GMA water projects to improve learning outcomes in beneficiary schools

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Showbuoy Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    Ohawu Agric College set to become Campus of Bunso Agriculture University

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    FAO Opens 2026 General Call for Expressions of Interest for Institutional Collaborations

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    Call for Applications: Africa Youth Portal and Research Programme

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    Ghana’s Cashew Industry Faces Processing Gap as Côte d’Ivoire Moves to Capture More Value

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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    AGI launches platform to connect businesses with sustainable energy solutions

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    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    Jamestown Fishing Harbour Records Increase in Fishermen to Over 500

    Jamestown Fishing Harbour Records Increase in Fishermen to Over 500

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    TCDA Reviews Minimum Producer Price of Raw Shea Nuts to Gh¢8.30 Per Kilogramme

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    Sirigu: Community Animal Health Workers  Complete Refresher Training to Strengthen Livestock Health, Gender Equality and Rural Enterprise

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    MoFA, DMT Sign MOU For 21,000-Tonne Grain Storage Facility in Wa

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    Cocoa Price Crash Highlights Need for Domestic Value Addition – Trade Minister

    Christ Apostolic Church receives 1,500 bags of fertiliser under Feed Ghana Programme 

    Christ Apostolic Church receives 1,500 bags of fertiliser under Feed Ghana Programme 

    Ghana Secures 0 Million to Transform Poultry Industry

    Ghana Secures $270 Million to Transform Poultry Industry

    NAFAGRO 2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

    NAFAGRO 2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    EU-Ghana Partnerships Must Adopt a “Sister City-to-Sister City” Approach Targeting Regional Development – Alberta Nana Akyaa Akosa Urges

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    Forestry Commission, AFF and AGRA Hosts Policy Dialogue on Strengthening Ghana’s Readiness Towards EU Deforestation Regulation

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    UCC inaugurates centre to tackle food fraud in Africa  

    Insurance brokers, companies educated on agriculture insurance

    Insurance brokers, companies educated on agriculture insurance

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    Forestry Commission to deploy armed teams, surveillance technology at Subri Forest Reserve 

    Finance Ministry to reconsider 20% excise tax removal on locally produced fruit juices – VAST Ghana 

    Finance Ministry to reconsider 20% excise tax removal on locally produced fruit juices – VAST Ghana 

    Poultry Products to Witness 15% Rise in Prices Ahead of Christmas – Farmers Warn

    Poultry Products to Witness 15% Rise in Prices Ahead of Christmas – Farmers Warn

    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

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    Shea Industry Players Call for Investment in Shea Testing Facilities

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    Nigeria Targets Climate Finance for Smallholder Farmers as Experts Call for  Billion Annual Investment

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    EIB Global, FCMB Join Forces to Support Private Sector, Sustainable Agriculture with €85 Million Funding

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    Food safety key to food security and sustainable agrifood systems – FAO Chief

    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    Preparations Underway for AGRITECHNICA ASIA 2027 in Vietnam

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    IFAD Joins Cameroon and World Bank to Accelerate Agropastoral Transformation Through Agriconnect

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    World Food Forum 2026 Closes with Renewed Commitment to End Hunger

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    Mastercard Foundation’s Kelemu Calls for Measurable Action on Youth Impact; As Agrihouse Foundation Highlights Boost to Bloom Project Success through AGRA-Mastercard Foundation Grant Support

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Showbuoy Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    Ohawu Agric College set to become Campus of Bunso Agriculture University

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    FAO Opens 2026 General Call for Expressions of Interest for Institutional Collaborations

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    President Mahama Hints at Reintroducing School Farming, Mandates School Farms Nationwide

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    Call for Applications: Africa Youth Portal and Research Programme

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    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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    Ghana’s Cashew Industry Faces Processing Gap as Côte d’Ivoire Moves to Capture More Value

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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    AGI launches platform to connect businesses with sustainable energy solutions

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Home Featured

“Unleashing the Nutritional Benefits of Tangerines: Why You Should Add Them to Your Daily Diet.”

by Agriwatch
March 23, 2023
in Featured
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“Unleashing the Nutritional Benefits of Tangerines: Why You Should Add Them to Your Daily Diet.”
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Tangerines are  delicious and nutritious citrus fruit that are packed with a wide range of health benefits. From boosting the immune system to promoting healthy skin, tangerines offer a variety of benefits that make them an excellent addition to any healthy diet.

Here are some of the key health benefits of tangerines:

Boosts Immunity :Tangerines are a rich source of vitamin C, which is essential for maintaining a healthy immune system. One medium-sized tangerine contains approximately 23mg of vitamin C, which is about one-third of the daily recommended intake. Vitamin C helps to protect the body from infections and diseases by boosting the production of white blood cells.

Aids Digestion: Tangerines are a good source of fiber, which is essential for maintaining a healthy digestive system. The fiber in tangerines helps to regulate bowel movements and prevent constipation. Additionally, tangerines contain natural acids that aid in the digestion of food and help to break down fats.

Regulates Blood Pressure: Tangerines contain a compound called nobiletin, which has been shown to help regulate blood pressure. Nobiletin helps to reduce inflammation in the blood vessels, which can lead to improved circulation and lower blood pressure.

Promotes Healthy Skin: Tangerines are a rich source of antioxidants, which help to protect the skin from damage caused by free radicals. Free radicals can damage skin cells and lead to premature aging. The vitamin C in tangerines also helps to promote the production of collagen, which is essential for maintaining healthy skin.

Reduces Inflammation: Tangerines contain anti-inflammatory compounds that can help to reduce inflammation in the body. Inflammation is linked to a variety of health problems, including heart disease, arthritis, and cancer. By reducing inflammation, tangerines may help reduce it.

Supports Eye Health: Tangerines are a good source of vitamin A, which is important for eye health. Vitamin A helps to protect the eyes from damage and can help to prevent conditions like macular degeneration.

Improves Heart Health: Tangerines are low in calories and fat, making them a heart-healthy food. They also contain flavonoids, which have been shown to reduce the risk of heart disease.

Boosts Energy Levels: Tangerines are a good source of natural sugars, which can provide a quick energy boost. They are also rich in vitamin B6, which helps to convert food into energy.

Overall, tangerines are  delicious and nutritious fruit that offer a wide range of health benefits. Whether eaten on their own or added to salads or smoothies, tangerines are a great way to improve your overall health and wellbeing,so make sure to include some in your diet.

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