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    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

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    Jamestown Fishing Harbour Records Increase in Fishermen to Over 500

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    TCDA Reviews Minimum Producer Price of Raw Shea Nuts to Gh¢8.30 Per Kilogramme

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    Sirigu: Community Animal Health Workers  Complete Refresher Training to Strengthen Livestock Health, Gender Equality and Rural Enterprise

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    UCC inaugurates centre to tackle food fraud in Africa  

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    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    Jamestown Fishing Harbour Records Increase in Fishermen to Over 500

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    TCDA Reviews Minimum Producer Price of Raw Shea Nuts to Gh¢8.30 Per Kilogramme

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    Sirigu: Community Animal Health Workers  Complete Refresher Training to Strengthen Livestock Health, Gender Equality and Rural Enterprise

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    MoFA, DMT Sign MOU For 21,000-Tonne Grain Storage Facility in Wa

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    Cocoa Price Crash Highlights Need for Domestic Value Addition – Trade Minister

    Christ Apostolic Church receives 1,500 bags of fertiliser under Feed Ghana Programme 

    Christ Apostolic Church receives 1,500 bags of fertiliser under Feed Ghana Programme 

    Ghana Secures 0 Million to Transform Poultry Industry

    Ghana Secures $270 Million to Transform Poultry Industry

    NAFAGRO 2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

    NAFAGRO 2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    EU-Ghana Partnerships Must Adopt a “Sister City-to-Sister City” Approach Targeting Regional Development – Alberta Nana Akyaa Akosa Urges

    EU-Ghana Partnerships Must Adopt a “Sister City-to-Sister City” Approach Targeting Regional Development – Alberta Nana Akyaa Akosa Urges

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    Forestry Commission, AFF and AGRA Hosts Policy Dialogue on Strengthening Ghana’s Readiness Towards EU Deforestation Regulation

    UCC inaugurates centre to tackle food fraud in Africa  

    UCC inaugurates centre to tackle food fraud in Africa  

    Insurance brokers, companies educated on agriculture insurance

    Insurance brokers, companies educated on agriculture insurance

    Forestry Commission to deploy armed teams, surveillance technology at Subri Forest Reserve 

    Forestry Commission to deploy armed teams, surveillance technology at Subri Forest Reserve 

    Finance Ministry to reconsider 20% excise tax removal on locally produced fruit juices – VAST Ghana 

    Finance Ministry to reconsider 20% excise tax removal on locally produced fruit juices – VAST Ghana 

    Poultry Products to Witness 15% Rise in Prices Ahead of Christmas – Farmers Warn

    Poultry Products to Witness 15% Rise in Prices Ahead of Christmas – Farmers Warn

    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

    Shea Industry Players Call for Investment in Shea Testing Facilities

    Shea Industry Players Call for Investment in Shea Testing Facilities

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    EIB Global, FCMB Join Forces to Support Private Sector, Sustainable Agriculture with €85 Million Funding

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    Food safety key to food security and sustainable agrifood systems – FAO Chief

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    Preparations Underway for AGRITECHNICA ASIA 2027 in Vietnam

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    IFAD Joins Cameroon and World Bank to Accelerate Agropastoral Transformation Through Agriconnect

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    World Food Forum 2026 Closes with Renewed Commitment to End Hunger

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    Mastercard Foundation’s Kelemu Calls for Measurable Action on Youth Impact; As Agrihouse Foundation Highlights Boost to Bloom Project Success through AGRA-Mastercard Foundation Grant Support

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    GMA water projects to improve learning outcomes in beneficiary schools

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Showbuoy Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    Ohawu Agric College set to become Campus of Bunso Agriculture University

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    FAO Opens 2026 General Call for Expressions of Interest for Institutional Collaborations

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    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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    Ghana’s Cashew Industry Faces Processing Gap as Côte d’Ivoire Moves to Capture More Value

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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Home Agrihouse Trends Agri-Woman

Agriwoman Marketplace Outdoors New Business Club with Seven Executives

by AgriWatch
September 7, 2021
in Agri-Woman, Agrihouse Trends, Agro-Market, National Trends
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The sixth edition of the AgriWoman Marketplace was crowned with the inauguration of the ‘Agriwoman Marketplace Business Club,’ and the selection of a seven member executive team to coordinate the affairs of the Club.

The Marketplace, which is an interventional project fully funded and organized by Agrihouse Foundation, is a monthly farmers market event that seeks to expand market accessibility for women farmers, agri- processor, input dealers and information technology providers; to help them recover from the effects of the COVID-19 pandemic.

According to the Executive Director of Agrihouse Foundation, as the women’s farmers market continues to grow, it is important for the beneficiaries to get more involved, in ways that will encourage to be more committed to the initiative, whiles bringing on board their own creativity and technical skills to help further grow the project.

Thus, the need for the Agriwoman Marketplace Business Club, which is aimed helping the agri-women properly structure and coordinate the efforts as agripreneurs; to help them expand their initiatives and attract new opportunities within the agric space.
“The Agriwoman Marketplace and the new business club is an initiative for women by women, powered by Agrihouse Foundation,” Ms. Akosa emphasized in an interview.

She said, “It is rewarding and fulfilling to see this initiative expand.” “In the first month, we had 22 women Agribusinesses coming round to showcase their products and services, in the second month, it increased to 27. We were financially limited and constrained in the 3rd month, so we could only support seventeen (17) women businesses to come around. But we are happy that in the 5th and 6th month, we have been able to support 35 women businesses,” she added.

She said the new business club will as part of its operations, create a sense of community and partnership amongst the women; support them to develop their business ideas; identify innovative means to expand their markets; and create a platform that allows the women to discuss their challenges and deliberate on solutions. She said the Club would further work closely with Agrihouse Foundation in the implementation of interventional projects that address the concerns of women in agriculture.

In an interview, she expressed her gratitude to the women for accepting their new volunteer roles as executives of the Agriwoman Marketplace Business Club, which would last for a year. She encouraged them to cultivate teamwork, bring their talents and skills on board; to help them initiate creative ideas that will enable the growth of the club and its members.

“We are truly humbled, that we are able to contribute to an agenda, which further strengthen women, scale them up, promote Agri-women products and services, whiles providing an environment for networking,” she noted.

In all, seven enthusiastic and vibrant agriwomen were selected to fill the executive roles of the new club. They include:

President – Madam Serwah Asafu-Adjaye Zoogah, CEO of Food Gourmet Limited. Producers of Barbeque Sauces, Jam and Ketchups.

Vice President – Madam Mavis Walker Blagodzi, CEO of Edis Mart. Producers of Coconut Flakes, popularly known on the market as Yes Koko.

Secretary – Madam Mazia Florence Tomazia Cossou, CEO of Mazia Co. Enterprise. Proucers of Honey honey products and herbal teas.

Organizer – Madam Jacqueline Ruby Sackitey, CEO of Lacqui’s. Producers of peanut butter and groundnut paste.

Treasurer – Madam Bertha Ama Ataawa Kpodo, CEO of Kwambert Enterprise (Olive Spice and Tea). Producers of All-purpose mixed spices, spicy ginger paste, ginger powder, immune boost tea, turkey berries tea and coconut flakes.

Advisory Council – Madam Mabel Quashie, CEO of Aquatics Foods Limited. Producers of Fish Sausage Khebabs.

Advisory Council – Madam Nora Osei Bonsu, CEO of Boufara Farm Fresh Enterprise. Producers of Spinach leaves, Mint Leaves, Coriander Leaves and Dill leaves.

In brief comments, each of the women accepted their new roles as executives, promising to uphold the duties that came with their respective offices.

The President of the Business Club, Madam Serwaa, on behalf of the team, thanked Agrihouse Foundation for giving them an opportunity serve. She said the team, in the coming weeks, would be meeting to draw an agenda and workable plans that will enable them initiate ideas to push the business Club, and its members forward.

More pictures from our 6th Agriwoman Marketplace

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