The Fisheries Commission, together with the Greater Kumasi Fish Farmers Cooperative Union (GKFFCU) has acquired a space at the Kumasi...
A study has uncovered alarming levels of toxic chemicals in meats singed with burnt tyres, a common practice in parts...
Fisherfolk in the Western Region are grappling with rising costs that threaten the sustainability of their livelihoods, with many unable...
The Ashanti Regional Chief Butcher, Ibrahim Wahab Tikuma, is urging the government to upgrade the Kumasi Abattoir to international standards...
Efforts to reset Ghana’s economy must include significant reforms in the agriculture sector, particularly the livestock sub-sector, to correct structural...
To revitalize the broiler industry, the Ministry of Food & Agriculture (MoFA) has launched the first phase of the...
Dr. Jemimah Etornam Kassah, a Fisheries Scientist, has brought attention to the detrimental effects of climate change on Ghana's...
Recent research conducted by a collaboration of Kwame Nkrumah University of Science and Technology (KNUST), University for Development Studies...
The Sharks and Rays Conservation Group, an advocacy organization, recently conducted a sensitization program for fisherfolk in the Ada...
The World Bank and ECOWAS are funding a two million broiler production program this year to reduce Ghana's excessive $600...