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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    Christ Apostolic Church receives 1,500 bags of fertiliser under Feed Ghana Programme 

    Christ Apostolic Church receives 1,500 bags of fertiliser under Feed Ghana Programme 

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    FAO’s Abebe Urges Greater Youth Leadership in Africa’s Agrifood Transformation at World Food Forum Flagship Event

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    UCC inaugurates centre to tackle food fraud in Africa  

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    Finance Ministry to reconsider 20% excise tax removal on locally produced fruit juices – VAST Ghana 

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    Poultry Products to Witness 15% Rise in Prices Ahead of Christmas – Farmers Warn

    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

    Shea Industry Players Call for Investment in Shea Testing Facilities

    Shea Industry Players Call for Investment in Shea Testing Facilities

    World Food Forum 2026 kicks off with call for agrifood systems transformation

    World Food Forum 2026 kicks off with call for agrifood systems transformation

    Minister Cuts Sod for Construction of Inland Valley Project At Aninkroma

    Minister Cuts Sod for Construction of Inland Valley Project At Aninkroma

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    EIB Global, FCMB Join Forces to Support Private Sector, Sustainable Agriculture with €85 Million Funding

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    Food safety key to food security and sustainable agrifood systems – FAO Chief

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    IFAD Joins Cameroon and World Bank to Accelerate Agropastoral Transformation Through Agriconnect

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    World Food Forum 2026 Closes with Renewed Commitment to End Hunger

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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Home International Trends News in Africa

South African citrus exports expected at 210–215 million cartons in 2026

by Agriwatch
April 2, 2026
in News in Africa
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South African citrus exports expected at 210–215 million cartons in 2026
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South Africa’s citrus industry is preparing for the 2026 export season, with the Citrus Growers’ Association of Southern Africa (CGA) releasing its initial export estimates. The figures indicate continued growth, with total exports across all varieties expected to rise by around 3% to 5% to between 210 and 215 million 15kg cartons, including late mandarins.

The CGA noted that the season will be shaped by external factors, including global instability affecting demand, shipping, fuel availability, and input costs. At the same time, the organisation continues to monitor volumes and support logistics planning to maintain supply flows.

Lemon exports are forecast at 45.9 million 15kg cartons, up 10% from last year’s 41.6 million cartons, supported by young orchards entering production in the Sundays River Valley and recovery in the Senwes region.

Navel orange exports are estimated at 30 million 15kg cartons, down 5% from 2025 but still above 2024 levels. The category includes 13.4 million cartons of Early and Midseason Navels and 16.6 million cartons of Late Navels.

Valencia oranges are projected at 63 million 15kg cartons, a 1.6% increase year on year. Production is expected to normalise following strong volumes last season, with regional variation. Northern areas are forecast to increase output, while the Eastern and Western Cape expect lower production due to drier conditions and alternate bearing. Additional volumes are also coming from Zimbabwe, Botswana, and Mozambique.

Grapefruit exports are estimated at 15.7 million 17kg cartons, up 16% from last year, supported by growing conditions, although fruit size is reported to be smaller, and early harvesting has been affected by wet weather in northern regions.

Early mandarin volumes show mixed trends. Satsumas are expected at around 1.5 million 15kg cartons, in line with 2024. Novas are forecast to decline by 3% to 5% to 5.6 million cartons, while Clementines are expected to fall by 4% to 6.2 million cartons. Estimates for late mandarins will follow later in the season.

The industry continues to highlight the need for improved market access, particularly to China, India, and the U.S., as well as more efficient logistics, including rail infrastructure. The citrus sector employs around 140,000 people and remains the country’s largest agricultural export industry, with further growth expected to support rural economies.

Source : Freshplaza 

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