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    Ghana Calls for Equitable Ocean Governance at Neptune Forum in Paris

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    Tano South intensifies measures to stem cocoa smuggling-MCE    

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    Gov’t has distributed 1.7 million poultry birds under Nkoko Nkitsinkitsi 

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    Ghana Safeguards Cocoa Farmers: Government Maintains Farmgate Prices for 2025/26 Light Crop Season Despite Global Slump

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    Gov’t Registers 45 LBCs to Purchase Grains to Tackle Food Glut

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    50% Increase of Charcoal is one of the Ghana’s Biggest Inflation Drive – Government Statistician

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    Fisheries Minister Launches Project to Transform Abandoned Pits into Fish Farms

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    At The Table With Alberta: A 36-year-old Woman Farmer with Disability Shares her Inspiring Story in this Episode

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    Dodowa Forest Under Siege: A 200-Year-Old legacy fights for survival  

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    Why too much Phosphorus in Our Farmland Pollutes Our Water | Column

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Students experience practical agriculture through Tilly’s Farm Porktober programme

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    Ayawaso Central Assembly eyes 24-hour market to decongest streets 

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Home International Trends

Ethiopia Strengthens Commitment to Food Self-Sufficiency, Seeks to Redefine Africa’s Aid Dependency Narrative

by Agriwatch
February 21, 2025
in International Trends
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Ethiopia Strengthens Commitment to Food Self-Sufficiency, Seeks to Redefine Africa’s Aid Dependency Narrative
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The Ethiopian government has reiterated its dedication to achieving food self-sufficiency, challenging the long-standing perception of Africa as dependent on foreign aid.

In a press statement from the Office of the Prime Minister of the Federal Democratic Republic of Ethiopia, the government emphasized its commitment to reshaping the global narrative that often depicts Africa as reliant on aid. Ethiopia is actively taking bold steps toward achieving food self-sufficiency.

“For the past six years, the Ethiopian government has pursued bold policies to boost agricultural productivity, striving not only for food security but also for long-term self-reliance. These efforts underscore Ethiopia’s dedication to reducing dependency and promoting sustainable development,” the statement read in part.

“We acknowledge that this bold transition—moving away from external reliance—has attracted attention, including skepticism and criticism regarding our productivity and data. We are also aware of external attempts to undermine national progress and discredit our development efforts, particularly in the agricultural sector. However, our determination, alongside that of countless smallholder Ethiopian farmers striving for dignity, remains steadfast. For us, food security is not merely a policy objective but an existential necessity for our nation and its people,” the government stated.

Discussing its wheat cultivation efforts, the statement emphasized, “Ethiopia has placed wheat production at the core of its drive for food self-sufficiency. By expanding irrigated farming, utilizing improved seed varieties, and adopting modern agricultural techniques, the country has significantly boosted its wheat yield and marketable surplus. This strategic approach has shifted Ethiopia from being a wheat importer to achieving self-sufficiency, highlighting the effectiveness of its agricultural policies, programs, and related initiatives.”

The statement ended with an appeal to the international community to support Ethiopia’s pursuit of food self-sufficiency, highlighting that this milestone would greatly contribute to regional stability and development.

Source :Farmer Review Africa /Picture Credit : Getty Images

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