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    Farming Extends far Beyond Traditional Perceptions of Manual Labour – Agripreneur

    Farming Extends far Beyond Traditional Perceptions of Manual Labour – Agripreneur

    Avocado: Ghana’s Next €2billion Export Win – Elikem Desewu Writes

    Avocado: Ghana’s Next €2billion Export Win – Elikem Desewu Writes

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    Agrihouse Foundation’s 8th WOFAGRIC and the Gold in the Soil Awards recieves over 200 nominations

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    2026 AG-STUD Bootcamp : Gov’t to commission 11 Farmer Service Centres by October

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    2026 AG-STUD  Bootcamp: Students propose solutions to strengthen agricultural programmes

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    2026 AG-STUD Bootcamp: Youth Urged to Drive Sustainability in Ghana’s Agriculture Sector

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    Eight Years of Impact: Global Affairs Canada Continues Support for Rural Women Farmers through WOFAGRIC and Gold in the Soil Awards

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    Agrihouse Foundation Intensifies Savannah Regional Tour Ahead of 8th WOFAGRIC and Gold in the Soil Awards

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    From Advocacy to Impact: 6th Ghana Poultry Day Spearheads Industry Growth, Distributes 1,000 Day-Old Chicks to Boost Local Production

    42nd National Farmers’ Day Launched; Bono Region to Host Main Event on December 4

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    Agric Ministry Announces 42nd Farmers’ Day Launch on June 30

    Agric Ministry Announces 42nd Farmers’ Day Launch on June 30

    Tomato traders call for farmer training to boost local production 

    Tomato traders call for farmer training to boost local production 

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    TCDA sets July deadline for certified tree crop seedlings

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    Tano South intensifies measures to stem cocoa smuggling-MCE    

    Tano South intensifies measures to stem cocoa smuggling-MCE    

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    Chief urges cooperation between Dagomba farmers and Fulani nomads amid emerging tensions    

    Chief urges cooperation between Dagomba farmers and Fulani nomads amid emerging tensions    

    MoFA moves to strengthen agricultural extension with new bill

    MoFA moves to strengthen agricultural extension with new bill

    Shea Industry implements first Collective Bargaining Agreement

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    30,000 farmers to benefit from GH₵31.6 million sorghum initiative

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    Patronising Locally Agro-processing Foods is a Catalyst for Youth Employment and Economic Growth – Agric Minister urges Ghanaians

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    Development Bank Ghana to Transform the Oil Palm Sector

    Stakeholders urged to enforce laws against child labour in cocoa-growing communities

    Stakeholders urged to enforce laws against child labour in cocoa-growing communities

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    AGA Obuasi Mine invests in livelihood diversification with piggery centre  

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    Ghana Calls for Equitable Ocean Governance at Neptune Forum in Paris

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    70-year Field Study finds Fertilizer Imbalance can Halve Mycorrhizal Fungi

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    Why many Fungicide-treated Soybean Seeds may Boost Harvests But not Farm Profits

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    Why too much Phosphorus in Our Farmland Pollutes Our Water | Column

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    ‘Shared recognition’ Across UK Farming Groups of Arable Policy Needs

    Beef Processors ‘Moved too Far and too Fast in Cutting Prices’ – UFU

    Beef Processors ‘Moved too Far and too Fast in Cutting Prices’ – UFU

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    Tomato prices in Kenya rise 45.7% after rainfall disrupts supply

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    Call for Applications: Africa Youth Portal and Research Programme

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    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

    Students experience practical agriculture through Tilly’s Farm Porktober programme

    Students experience practical agriculture through Tilly’s Farm Porktober programme

    A/R: Agrinvest and KITA expand mechanization access for young agripreneurs under YEFFA

    A/R: Agrinvest and KITA expand mechanization access for young agripreneurs under YEFFA

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    Ayawaso Central Assembly eyes 24-hour market to decongest streets 

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Home Food Security

FAO and FARA Convene a Regional Consultation to Accelerate the Integration of Opportunity Crops into Africa’s Food Systems

by Agriwatch
June 12, 2026
in Food Security
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FAO and FARA Convene a Regional Consultation to Accelerate the Integration of Opportunity Crops into Africa’s Food Systems
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The Food and Agriculture Organisation of the United Nations (FAO), in collaboration with the Forum for Agricultural Research in Africa (FARA), have convened the Regional Consultation on Opportunity Crops in Africa, Accra.

The consultation brings together policymakers, researchers, development partners, private-sector actors, civil society, farmer organisations and regional institutions to advance the integration of neglected and underutilised crop species into Africa’s food systems.

These crops, increasingly referred to as opportunity crops, include millets, sorghum landraces, fonio, bambara groundnut, indigenous vegetables and other traditional crops that are deeply rooted in African food cultures but remain under-researched, under-invested and insufficiently represented in formal food, seed, research and market systems.

The conference comes at a critical moment for Africa’s agrifood systems. The continent continues to face interlinked challenges, including hunger, malnutrition, climate change, biodiversity loss, rapid urbanisation and growing dependence on imported foods.

According to the conference concept note, roughly one in five people in Africa faced hunger in 2024, while more than one billion people on the continent could not afford a healthy diet. At the same time, Africa’s rich plant genetic diversity, which underpins food security, nutrition, livelihoods and cultural heritage, is under increasing threat.

Opportunity crops offer practical pathways for addressing these challenges. Many are nutrient-dense, locally adapted, resilient to climate shocks, suitable for smallholder systems and capable of contributing to diversified diets, local economies and climate-resilient agriculture.

However, their potential has been constrained by limited research investment, weak seed systems, fragmented value chains, low consumer awareness, inadequate market development and insufficient policy support.

Speaking ahead of the consultation, both organizing agencies underscored that opportunity crops should be repositioned as strategic assets for Africa’s food systems transformation, given their contribution to biodiversity, nutrition, resilience and cultural identity.

The consultation will also contribute to continental policy momentum following the Kampala Comprehensive Africa Agriculture Development Programme Declaration, which calls on African Union Member States to increase the production and consumption of nutritious traditional and indigenous crops through appropriate policy, regulatory and financing mechanisms.

Over the three days, participants will review national and regional experiences with opportunity crops, discuss policy and institutional frameworks, examine approaches to conservation and sustainable use, and identify pathways to strengthen production, seed systems, value chains, research, capacity development, awareness-raising and market integration.

The programme will feature technical sessions on overcoming barriers to opportunity crops, strengthening knowledge and capacity, advancing regional action, promoting on-farm diversity and local adaptation, conserving crop genetic resources, improving breeding and pre-breeding systems, developing seed systems, and building the business case for opportunity crops.

The consultation will culminate in working-group discussions to develop an action-oriented regional roadmap to integrate opportunity crops into Africa’s agrifood systems.

The consultation will include contributions from regional and continental institutions, including the African Union Commission, AUDA-NEPAD, CORAF, ASARECA, CCARDECA, CGIAR, centres, Crop Trust, universities, farmer organisations, private sector actors, and other partners working to advance agricultural biodiversity and resilient food systems across Africa.

The event is expected to foster a shared understanding of the opportunities, gaps and priorities for mainstreaming opportunity crops in Africa, while strengthening partnerships among governments, research institutions, farmers, private-sector actors and civil society.

A key outcome will be a regional roadmap and collaborative action plan to guide future investments, policy reforms and coordinated implementation.

The consultation will be held in a hybrid format with interpretation in English and French, enabling wider participation across Africa and beyond.

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