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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    World Food Prize Foundation President Mashal Husain Recognized as Top Woman Leader of 2026

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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    Mahama Rings Closing Bell at  Nasdaq Stock Market ,Assures Ghana is open for business

    Mahama Rings Closing Bell at  Nasdaq Stock Market ,Assures Ghana is open for business

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    Stable Production in 2026 for French Strawberries

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    EcoBank Calls for Wider Access and Stronger Collaboration on Agricultural Finance

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Over 800 farmers to receive compensation for Accra-Kumasi Expressway 

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    TOR receives 950,000-barrel Sankofa crude shipment from GNPC

    TOR receives 950,000-barrel Sankofa crude shipment from GNPC

    Agricultural Extension Agents undergo training to drive soybean innovation  

    Agricultural Extension Agents undergo training to drive soybean innovation  

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    24-Hour Economy Market project reaches foundation level in Kadjebi 

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    Banks should Mobilise $10bn for Medium and Large-scale Farming – Kojo Akoto Boateng

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    UESD, Maleka Farms launch scholarship for aquaculture students

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    Kojokrom traders urged to leverage digital tools to boost businesses 

    Energy, mining drive producer inflation to 4.4 percent  

    Energy, mining drive producer inflation to 4.4 percent  

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    AGI Summit: Gov’t committed to supporting enterprises, manufacturing companies

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    Denmark, Ghana must deepen green industrial partnership  

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    Zimbabwe accounts for 8% of South Africa’s agricultural exports

    Zimbabwe accounts for 8% of South Africa’s agricultural exports

    Stable Production in 2026 for French Strawberries

    Stable Production in 2026 for French Strawberries

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    Uzbek Growers Study Egyptian Fruit and Vegetable Export Model

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    Peru-Indonesia Trade Deal Opens Duty-free Access for Agricultural Exports

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    CGIAR, ICRISAT and ICAR come together to train Partners in Ethiopia on Agroecology-Based Natural Resources Management

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    China Adopts New Farmland Protection Law to Safeguard 1.8 Billion Mu of Cultivated Land

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    FAO Director-General Calls for More Women to Lead as FAO’s Women’s Committee Enters New Chapter

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    ASA Welcomes David Johanson as International Trade Advisor

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    GMA water projects to improve learning outcomes in beneficiary schools

    COCOBOD supports four institutions to cultivate cocoa on their campuses 

    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Showbuoy Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    Ohawu Agric College set to become Campus of Bunso Agriculture University

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    FAO Opens 2026 General Call for Expressions of Interest for Institutional Collaborations

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    Call for Applications: Africa Youth Portal and Research Programme

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    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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    Ghana’s Cashew Industry Faces Processing Gap as Côte d’Ivoire Moves to Capture More Value

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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Home International Trends

FAO’s 2025 forest assessment reveals slower global deforestation

by Agriwatch
October 27, 2025
in International Trends
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FAO’s 2025 forest assessment reveals slower global deforestation
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Deforestation has slowed in all of the world’s regions in the last decade, according to the Global Forest Resources Assessment 2025 (FRA 2025) of the Food and Agriculture Organization of the United Nations (FAO).

Released every five years, the 2025 edition of the report was published today during the Global Forest Observations Initiative (GFOI) Plenary in Bali, Indonesia.

The latest data show that forests cover 4.14 billion hectares – about one-third of the planet’s land area. In addition to slowing deforestation rates, FRA 2025 highlights further positive news for the world’s forests, which includes more than half of forests now covered by long-term management plans, and one fifth of forests now being within legally established protected areas.

However, the report notes that forest ecosystems worldwide continue to face challenges, with the current rate of deforestation at 10.9 million hectares per year still too high.

Forests are important for food security, local livelihoods and the provision of renewable biomaterials and energy. They are habitat for a large proportion of the world’s biodiversity, help regulate the global carbon and hydrologic cycles, and can reduce the risks and impacts of drought, desertification, soil erosion, landslides and floods.

FAO Director-General QU Dongyu, writing in the Foreword to FRA 2025, stated: “FRAs are the most comprehensive and transparent global evaluations of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. The data they produce serve multiple purposes, from informing the global community of the status of forests and their changes, to supporting decisions, policies and investments related to forests and the ecosystem services they provide.”

Key findings

  • Forest extent: Forests cover 4.14 billion hectares, or 32 percent of the global land area, equivalent to 0.5 hectares per person. Nearly half of the world’s forests are located in the tropics.
  • Net loss declining: The annual rate of net forest loss fell from 10.7 million hectares in the 1990s to 4.12 million hectares in 2015–2025.
  • Deforestation and expansion: Deforestation slowed to 10.9 million hectares per year in 2015–2025, down from 17.6 million in 1990–2000. The rate of forest expansion also decreased, from 9.88 million hectares annually in 2000–2015 to 6.78 million in 2015–2025.
  • Naturally regenerating forests: These account for 92 percent of total forest area (3.83 billion hectares). While they declined by 324 million hectares between 1990 and 2025, the rate of net loss slowed significantly. The most significant declines (within the last decade) took place in Africa and South America, while Europe registered an increase in naturally regenerating forests.
  • Primary forests: Primary forests cover at least 1.18 billion hectares – about one-third of reported forest area. Losses continue, but the rate has halved compared with the early 2000s.
  • Planted forests: Planted forests account for about 8 percent of total forest area, covering an estimated 312 million hectares. Their area has increased in all regions since 1990, but globally at a slower rate in the most recent decade.
  • Biomass and carbon: The world’s forest growing stock is estimated at 630 billion cubic metres. Forest carbon stocks have increased, reaching 714 gigatonnes.
  • Protected areas: About 20 percent of forests (813 million hectares) are in legally established protected areas, an increase of 251 million hectares since 1990.
  • Management plans: More than half of forests worldwide (2.13 billion hectares, or 55 percent of total area) are under management plans, up 365 million hectares since 1990.
  • Disturbances: Fire affects an average of 261 million hectares of land annually, nearly half of which is forested. In 2020, insects, diseases and severe weather damaged about 41 million hectares of forests, mainly in temperate and boreal regions.
  • Ownership: Seventy-one percent of the world’s forests are publicly owned, 24 percent are privately owned, with the remainder under other or unknown ownership.
  • Management objectives: Around 1.20 billion hectares (29 percent of forests) are managed primarily for production, and 616 million hectares for multiple use. Additional areas are designated for biodiversity conservation (482 million hectares), soil and water protection (386 million hectares), and social services (221 million hectares).

New features in FRA 2025

FRA 2025 offers expanded digital tools for easier access and use:

  • An interactive online databasewith full data and metadata for 236 countries and areas.
  • An application programming interface(API) enabling automated data access and integration.
  • Country reportsin PDF format, available in official languages of correspondence.

A global, collaborative effort

FRA 2025 covers 236 countries and areas. The assessment is the result of a country-driven process, with officially nominated national correspondents from 197 countries and areas contributing data, supported by more than 700 experts worldwide. FRA 2025 also benefitted from close collaboration with partner organizations, reducing reporting burdens and enhancing consistency.

The information compiled supports monitoring of international commitments, including the 2030 Agenda for Sustainable Development, the Paris Agreement on Climate Change, the Kunming–Montreal Global Biodiversity Framework, and the United Nations Strategic Plan for Forests 2017–2030.

Source:FAO

 

 

 

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