Food insecurity has deepened in Lebanon, with nearly a third of the population now facing acute challenges following the late-2024 escalation of conflict. The recovery of the country’s agriculture and economy from the devastating hostilities is expected to be slow, according to a new food security assessment.
The Integrated Food Security Phase Classification (IPC) analysis for Lebanon, conducted by the , the World Food Programme (WFP), and the Ministry of Agriculture, reveals alarming statistics. Approximately 1.65 million people in Lebanon are currently experiencing crisis or emergency levels of food insecurity (IPC Phase 3 or higher), a significant increase from 1.26 million before the conflict intensified. Of this number, 201,000 people are at emergency levels (IPC Phase 4), double the pre-crisis figures.
“Lebanon’s worsening food security comes as no surprise,” stated Matthew Hollingworth, WFP Representative in Lebanon. “Sixty-six days of war, preceded by months of unrest, have devastated lives and livelihoods. While some families may return home following the ceasefire, many are left with no home to return to. At this critical juncture, our mission is clear: to support the Government and the people in rebuilding their lives and food systems.”
The report projects that food insecurity will remain a pressing issue over the next three months, with a return to pre-crisis conditions unlikely in the near future. Humanitarian efforts to support recovery and build resilience will be essential.
“The escalation of hostilities has had a profound impact on farmers’ livelihoods, agricultural infrastructure, and assets, exacerbating food insecurity and jeopardizing the long-term sustainability of farming,” said Veronica Quattrola, FAO Representative in Lebanon (a.i.). She added, “FAO remains committed to helping farmers resume production and strengthening communities to rebuild and enhance their resilience.”
As Lebanon grapples with the aftermath of conflict, collaborative efforts between humanitarian organizations and the government remain vital in addressing the country’s food security challenges.
Source: Ministry of Agriculture/FAO/WFP
