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    Agrihouse Foundation’s 8th WOFAGRIC and the Gold in the Soil Awards recieves over 200 nominations

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    Gold in the Soil Awards Spotlight: How Rosina Ankunwanab Is Bringing Farm Inputs Closer to Women Farmers in West Gonja

    Gold in the Soil Awards Spotlight: How Rosina Ankunwanab Is Bringing Farm Inputs Closer to Women Farmers in West Gonja

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    The Journey Of Impact With Yara: The Story Of Wofagric And The Gold In The Soil Awards

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    I Just Want Transport to Get My Produce to Market” – Woman Farmer with Disability Plea for Support

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    Agrihouse Foundation’s 8th WOFAGRIC and the Gold in the Soil Awards recieves over 200 nominations

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    Gold in the Soil Awards 2026 Honours Ghana’s Unsung Women Farmers and Agricultural Champions in Savannah Region

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    Global Affairs Canada Renews Commitment to Inclusive Agricultural Growth at WOFAGRIC 2026

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    AGRA pushes for Stronger Youth Participation in Ghana’s Flagship Agricultural Programs Through its AAYS and YAPI Pillars

    Market sees strong appetite for COCOBOD bond but pricing will be key

    Market sees strong appetite for COCOBOD bond but pricing will be key

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    Seed Systems Group partners with MoFA, CSIR-SARI to improve seed access

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    Climate Minister assesses cashew project’s contribution to climate resilience

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    60 SMEs trained to strengthen Ghana’s biofortified maize value chain

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    COCOBOD bill to establish new financing framework for cocoa sector   

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    US Dairy Herd Grows as Cattle Numbers Stabilize after Years of Decline

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Students experience practical agriculture through Tilly’s Farm Porktober programme

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    A/R: Agrinvest and KITA expand mechanization access for young agripreneurs under YEFFA

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    Yara Ghana Unveils Yara Winner Plus and Yara Legume to Enhance Crop Yields and Strengthen Food Security   

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    Ayawaso Central Assembly eyes 24-hour market to decongest streets 

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Home National Trends

Ghana Cocoa Board Calls for  Value Addition in Cocoa Sector

by Agriwatch
February 16, 2024
in National Trends
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Ghana Cocoa Board Calls for  Value Addition in Cocoa Sector
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The Deputy Chief Executive Officer in charge of operations at Ghana Cocoa Board, Dr. Emmanuel Opoku, has emphasized the urgent need for value addition in the cocoa industry.

Addressing stakeholders at the Chocolatarium held on Wednesday, February 14th, 2024, to culminate the national Chocolate Week, Dr. Opoku challenged farmers, processors, and stakeholders to explore innovative ways to elevate cocoa-based products.

He stressed that cocoa encompasses a broader spectrum beyond chocolate and urged a paradigm shift towards diversification. Highlighting the untapped potential of cocoa in various products beyond conventional chocolates, Dr. Opoku underscored the importance of reducing Ghana’s reliance on exporting raw cocoa. He also emphasized the economic benefits of value-added cocoa products.

Furthermore, Dr. Opoku reiterated Ghana Cocoa Board’s unwavering commitment to supporting farmers and producers through various initiatives, including marketing campaigns, training programs, and advisory services. He also emphasized the board’s dedication to leveraging cocoa’s role in advancing the tourism industry, recognizing the symbiotic relationship between cocoa cultivation and tourism development.

“We must go beyond the Chocolate Week celebration,” Dr. Opoku emphasized, urging stakeholders to maintain a business-oriented approach throughout the year. He highlighted the need for sustained efforts to capitalize on cocoa’s potential, ensuring its prominence in the global market.

Highlighting the shift in focus, Dr. Opoku remarked, “The celebration would still be observed with the eating and giving out of chocolate as gifts. But the business of chocolate would be how we can use cocoa beans to do more than chocolate.”

The Chocolatarium – The Business of Chocolate event provided a platform for stakeholders to engage in meaningful dialogue on harnessing the economic potential of Ghana’s cocoa industry. By fostering collaboration and innovation, the event aimed to propel the cocoa industry towards sustainable growth and economic prosperity.

 

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