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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    Ghana Secures 0 Million to Transform Poultry Industry

    Ghana Secures $270 Million to Transform Poultry Industry

    NAFAGRO 2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

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    NAFCO targets stronger liquidity as 2025 profit rises to GH¢91.7m

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    Central Region PURC tasks GWL Central Region to provide water supply timetable to aid consumers

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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Home National Trends

Ghana Cocoa Board Calls for  Value Addition in Cocoa Sector

by Agriwatch
February 16, 2024
in National Trends
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Ghana Cocoa Board Calls for  Value Addition in Cocoa Sector
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The Deputy Chief Executive Officer in charge of operations at Ghana Cocoa Board, Dr. Emmanuel Opoku, has emphasized the urgent need for value addition in the cocoa industry.

Addressing stakeholders at the Chocolatarium held on Wednesday, February 14th, 2024, to culminate the national Chocolate Week, Dr. Opoku challenged farmers, processors, and stakeholders to explore innovative ways to elevate cocoa-based products.

He stressed that cocoa encompasses a broader spectrum beyond chocolate and urged a paradigm shift towards diversification. Highlighting the untapped potential of cocoa in various products beyond conventional chocolates, Dr. Opoku underscored the importance of reducing Ghana’s reliance on exporting raw cocoa. He also emphasized the economic benefits of value-added cocoa products.

Furthermore, Dr. Opoku reiterated Ghana Cocoa Board’s unwavering commitment to supporting farmers and producers through various initiatives, including marketing campaigns, training programs, and advisory services. He also emphasized the board’s dedication to leveraging cocoa’s role in advancing the tourism industry, recognizing the symbiotic relationship between cocoa cultivation and tourism development.

“We must go beyond the Chocolate Week celebration,” Dr. Opoku emphasized, urging stakeholders to maintain a business-oriented approach throughout the year. He highlighted the need for sustained efforts to capitalize on cocoa’s potential, ensuring its prominence in the global market.

Highlighting the shift in focus, Dr. Opoku remarked, “The celebration would still be observed with the eating and giving out of chocolate as gifts. But the business of chocolate would be how we can use cocoa beans to do more than chocolate.”

The Chocolatarium – The Business of Chocolate event provided a platform for stakeholders to engage in meaningful dialogue on harnessing the economic potential of Ghana’s cocoa industry. By fostering collaboration and innovation, the event aimed to propel the cocoa industry towards sustainable growth and economic prosperity.

 

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