The Minister for Food and Agriculture, Eric Opoku, has assured the public that Ghana will not experience a tomato shortage despite the recent export ban imposed by Burkina Faso.
According to the Minister, the government has already begun implementing strategic measures aimed at boosting local production, reducing post-harvest losses, and expanding irrigation-supported farming to stabilise the country’s tomato supply.
Speaking at a press conference in Accra, Mr Opoku explained that the government’s immediate response focuses on the development of high-yielding tomato seed varieties, the expansion of irrigation schemes, and the strengthening of market linkages to minimise waste and improve efficiency within the value chain.
He disclosed that a partnership with the West Africa Centre for Crop Improvement is expected to deliver improved tomato seed varieties capable of increasing yields to at least 15 metric tonnes per hectare within a short period.
In addition, the Minister noted that government is scaling up irrigation under the Vegetable Development Project. This includes the promotion of cluster farming initiatives in Ahafo and Fanteakwa, the drilling of 250 boreholes across the northern regions, and the utilisation of existing irrigation systems to support immediate tomato cultivation on hundreds of hectares of land.
“We have been importing tomatoes from Burkina Faso to supplement local production, which clearly indicates that without the right interventions, we could face supply challenges,” Mr Opoku stated.
Ghana’s annual tomato demand is estimated at approximately 805,000 metric tonnes, while current production stands at about 510,000 metric tonnes, leaving a deficit of nearly 300,000 metric tonnes.
The Minister further revealed that nearly 30 per cent of local tomato production—about 153,000 metric tonnes—is lost due to post-harvest inefficiencies. He emphasised that addressing these losses could significantly reduce the supply gap.
“It is not only about expanding the land under cultivation, but also about developing improved seed varieties and creating the right conditions to maximise productivity,” he added.
Under the Vegetable Development Project, farmers are being supported with improved seeds, fertilisers, technical guidance, and irrigation infrastructure to ensure year-round production.
Mr Opoku indicated that 60 hectares each have already been developed in Ahafo and Fanteakwa, supported by mechanisation and reliable water systems, with plans underway to expand to additional sites.
He also disclosed that a rehabilitated irrigation scheme has made 500 hectares of land available for immediate tomato production, supported by agreements that connect farmers directly to buyers to ensure guaranteed markets.
Additionally, 100 hectares of land have been secured at Akumadan to further scale up tomato production.
The Minister expressed confidence that these ongoing interventions—focused on improving productivity, reducing waste, and strengthening market systems—will not only stabilise tomato supply but also enhance Ghana’s long-term food security.
