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    Agrihouse Foundation’s 8th WOFAGRIC and the Gold in the Soil Awards recieves over 200 nominations

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    Gold in the Soil Awards Spotlight: How Rosina Ankunwanab Is Bringing Farm Inputs Closer to Women Farmers in West Gonja

    Gold in the Soil Awards Spotlight: How Rosina Ankunwanab Is Bringing Farm Inputs Closer to Women Farmers in West Gonja

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    Gold in the Soil Awards: A Lens on Justina Blessing Asaktimbe’s Efforts to Empower Women Farmers and Transform Agriculture in West Gonja

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    Opinion: AGRA-FAO National Youth Dialogue Reminds Us That Youth and Women’s Inclusion Is Fundamental to Sustaining Agrifood Systems

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    The Journey Of Impact With Yara: The Story Of Wofagric And The Gold In The Soil Awards

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    Farming Extends far Beyond Traditional Perceptions of Manual Labour – Agripreneur

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    Avocado: Ghana’s Next €2billion Export Win – Elikem Desewu Writes

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    Agrihouse Foundation’s 8th WOFAGRIC and the Gold in the Soil Awards recieves over 200 nominations

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    Global Affairs Canada Renews Commitment to Inclusive Agricultural Growth at WOFAGRIC 2026

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    Damango to Host the 8th WOFAGRIC and Gold in the Soil Awards as Ghana Champions Rural Women’s Agricultural Empowerment

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    AGRA pushes for Stronger Youth Participation in Ghana’s Flagship Agricultural Programs Through its AAYS and YAPI Pillars

    Market sees strong appetite for COCOBOD bond but pricing will be key

    Market sees strong appetite for COCOBOD bond but pricing will be key

    Communities embark on study tour to explore dry-season irrigation solutions

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    From Advocacy to Impact: 6th Ghana Poultry Day Spearheads Industry Growth, Distributes 1,000 Day-Old Chicks to Boost Local Production

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    42nd National Farmers’ Day Launched; Bono Region to Host Main Event on December 4

    • Crops
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    60 SMEs trained to strengthen Ghana’s biofortified maize value chain

    60 SMEs trained to strengthen Ghana’s biofortified maize value chain

    Government nears US0 million oil palm financing deal 

    Government nears US$500 million oil palm financing deal 

    COCOBOD bill to establish new financing framework for cocoa sector   

    COCOBOD bill to establish new financing framework for cocoa sector   

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    UENR research reveals indiscriminate antibiotic use in fish farming

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    70-year Field Study finds Fertilizer Imbalance can Halve Mycorrhizal Fungi

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    Why many Fungicide-treated Soybean Seeds may Boost Harvests But not Farm Profits

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    Why too much Phosphorus in Our Farmland Pollutes Our Water | Column

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    Call for Applications: Africa Youth Portal and Research Programme

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    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

    Students experience practical agriculture through Tilly’s Farm Porktober programme

    Students experience practical agriculture through Tilly’s Farm Porktober programme

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    AI Can Transform Animal Production – Prof. Dadson Awunyo-Vitor

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Home Featured

Ghana’s youth hold key to our food future, but only if they seize it

by Agriwatch
November 7, 2025
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Ghana’s youth hold key to our food future, but only if they seize it
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Agriculture remains the backbone of Ghana’s economy, employing more than 30 per cent of the population. Yet for many young people, it is still seen as a last resort rather than a field of innovation and prosperity.

If Ghana is to achieve food security, resilience, and inclusive growth, this perception must change. The future of our food systems depends on how effectively we empower youth to lead the transformation.

Across Africa, a new generation is reimagining agriculture. From digital platforms to climate-smart enterprises, young innovators are turning challenges into opportunities. In Ghana, this shift was clear during the AGRA Youth in Agriculture National Webinar, where young agripreneurs, policymakers, and financiers explored practical ways to make farming more profitable and attractive.

Through the Youth Entrepreneurship for the Future of Food and Agriculture (YEFFA) initiative, a partnership between AGRA and the Mastercard Foundation, this transformation is taking root.

YEFFA connects young people to finance, mentorship, and markets, creating pathways to job opportunities and sustainable livelihoods, while building their skills, confidence, and economic empowerment along the way. With a target of 70 per cent young women, YEFFA also prioritises inclusion by ensuring that youth with disabilities and those in vulnerable situations are equipped with equal access to skills, finance, and opportunities across the agricultural value chain. It is not just about employment; it is about ownership, creativity, and leadership.

Dr John Jagwe, AGRA Ghana’s Country Program Lead, highlighted areas ripe for youth investment — from seed and fertiliser multiplication to horticulture, tree nurseries, livestock, and agri-fintech. Certified seeds, for instance, sell at nearly ten times the price of grain, while Ghana imports about 342,000 metric tons of poultry each year. These gaps represent untapped business potential for young Ghanaians ready to innovate and invest.

Access to finance remains one of the biggest hurdles. Rev. Kofi K. Nyanteng, Managing Director of Agri Invest Ltd., noted that nearly half of youth-led enterprises are unregistered and many lack bank accounts — cutting them off from credit and grants. He urged young entrepreneurs to formalise their businesses and embrace financial discipline as a first step toward growth. Several programs are helping to bridge this gap.

These include the Adwumawura Programme, which is training and supporting more than 10,000 youth to venture into entrepreneurship, the work of the Ghana Entrepreneurship Agency (GEA), the Microfinance and Loans Centre (MASLOC), and the National Entrepreneurship and Innovation Programme (NEIP). YEFFA complements these by linking young agripreneurs to finance, mentors, and market opportunities.

Across Ghana, youth are already proving that agriculture is more than subsistence. They are using mobile apps to manage farms, developing organic fertilisers, and leading climate-resilient projects that create jobs in their communities. What they need now is a supportive ecosystem — access to land, affordable credit, digital infrastructure, and policies that recognise agriculture as a driver of innovation, not tradition.

These dialogues are not one-off events but part of a sustained national effort to build momentum around youth-led agricultural transformation. By connecting young people, policymakers, financiers, and private sector actors, they create shared understanding, unlock partnerships, and generate practical solutions for youth employment in agribusiness. Over time, this series will nurture a network of informed, confident, and connected young leaders who can drive inclusive growth and lasting change within Ghana’s food systems.

At AGRA, we believe the transformation of African agriculture will not come from the outside; it will come from within — from the energy, resilience, and creativity of our young people. Through YEFFA, AGRA and the Mastercard Foundation are laying the foundation for a generation ready to feed their communities and fuel economic growth.

As Dr Betty Annan, AGRA Ghana Country Director, reminds us: “Agriculture is no longer the field of the past — it is the field of the future. And that future belongs to Ghana’s youth.” It is now our time to seize it.

Source: Ruhia Abubakar ,AGRA Ghana

 

 

Tags: AGRA GHANA
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