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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    World Food Prize Foundation President Mashal Husain Recognized as Top Woman Leader of 2026

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    Mahama Rings Closing Bell at  Nasdaq Stock Market ,Assures Ghana is open for business

    Mahama Rings Closing Bell at  Nasdaq Stock Market ,Assures Ghana is open for business

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    Stable Production in 2026 for French Strawberries

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    EcoBank Calls for Wider Access and Stronger Collaboration on Agricultural Finance

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Over 800 farmers to receive compensation for Accra-Kumasi Expressway 

    Over 800 farmers to receive compensation for Accra-Kumasi Expressway 

    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Agricultural Extension Agents undergo training to drive soybean innovation  

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    24-Hour Economy Market project reaches foundation level in Kadjebi 

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    Banks should Mobilise $10bn for Medium and Large-scale Farming – Kojo Akoto Boateng

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    UESD, Maleka Farms launch scholarship for aquaculture students

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    Kojokrom traders urged to leverage digital tools to boost businesses 

    Energy, mining drive producer inflation to 4.4 percent  

    Energy, mining drive producer inflation to 4.4 percent  

    AGI Summit: Gov’t committed to supporting enterprises, manufacturing companies

    AGI Summit: Gov’t committed to supporting enterprises, manufacturing companies

    Denmark, Ghana must deepen green industrial partnership  

    Denmark, Ghana must deepen green industrial partnership  

    Vice President Opoku-Agyemang opens World Shea Expo 2026 in Tamale

    Vice President Opoku-Agyemang opens World Shea Expo 2026 in Tamale

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    Stable Production in 2026 for French Strawberries

    Stable Production in 2026 for French Strawberries

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    Uzbek Growers Study Egyptian Fruit and Vegetable Export Model

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    CGIAR, ICRISAT and ICAR come together to train Partners in Ethiopia on Agroecology-Based Natural Resources Management

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    China Adopts New Farmland Protection Law to Safeguard 1.8 Billion Mu of Cultivated Land

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    ASA Welcomes David Johanson as International Trade Advisor

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Showbuoy Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    Call for Applications: Africa Youth Portal and Research Programme

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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Home WatchTower

Health Benefits of Pawpaw

by Agriwatch
February 21, 2023
in WatchTower
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Health Benefits of Pawpaw
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Pawpaw is an excellent source of vitamin C, and one single medium fruit provides 224 percent of recommended daily intake.

One medium papaya has approximately:120 calories ,30 grams of carbohydrate – including 5 grams of fiber and 18 grams of sugar,2 grams of protein

Pawpaw is also a good source of: folate, vitamin A, magnesium, copper, pantothenic acid and fiber

They also contain B vitamins, alpha and beta-carotene, lutein and zeaxanthin, vitamin E, calcium, potassium, vitamin K, and lycopene, the powerful antioxidant most commonly associated with tomatoes.

Pawpaw also helps prevent or lowers the risk of getting diseases and infections such as

  ASTHMA PREVENTION

The risk of developing asthma is lower in people who consume a high amount of certain nutrients. One of these nutrients is, beta -carotene contained in foods like papaya, apricots, broccoli, cantaloupe, pumpkin, and carrots.

DIABETES

Studies have shown that people with type 1 diabetes who consume high-fiber diets have lower blood glucose levels, and people with type 2 diabetes may have improved blood sugar, lipid, and insulin levels. One small papaya provides about 3 grams of fiber, which is equivalent to just 17 grams of carbohydrates.

CANCER

Consuming the antioxidant beta-carotene, found in papayas, may reduce cancer risk. Among younger men, diets rich in beta-carotene may play a protective role against prostate cancer.

BONE HEALTH

Low intakes of vitamin K have been associated with a higher risk of bone fracture Adequate vitamin K consumption is important for good health, as it improves calcium absorption and may reduce urinary excretion of calcium, meaning there is more calcium in the body to strengthen and rebuild bones.

HEART DISEASE

The fiber, potassium, and vitamin  in pawpaw  all help to prevent heart disease. An increase in potassium intake along with a decrease in sodium intake is the most important dietary change that a person can make to reduce their risk of cardiovascular disease.

INFLAMMATION

Choline is a very important and versatile nutrient found in papayas that aids our bodies in sleep, muscle movement, learning, and memory. Choline also helps to maintain the structure of cellular membranes, aids in the transmission of nerve impulses, assists in the absorption of fat, and reduces chronic inflammation.

SKIN AND WOUND HEALING

pawpaw  is good for promoting wound healing and preventing infection of burned areas. Researchers believe that the proteolytic enzymes chymopapain and papain in papaya are responsible for their beneficial effects. Ointments containing the papain enzyme have also been used to treat decubitus ulcers (bedsores).

HAIR HEALTH

Pawpaw  is also great for hair because it contains vitamin A, a nutrient required for sebum production, which keeps hair moisturized. Vitamin A is also necessary for the growth of all bodily tissues, including skin and hair. Adequate intake of vitamin C, improves skin and hair.

DIGESTION

Pawpaw is also high in fiber and water content, both of which help to prevent constipation and promote regularity and a healthy digestive tract.

BY:AGRIWATCH REPORTER

 

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