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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    TCDA Reviews Minimum Producer Price of Raw Shea Nuts to Gh¢8.30 Per Kilogramme

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    Sirigu: Community Animal Health Workers  Complete Refresher Training to Strengthen Livestock Health, Gender Equality and Rural Enterprise

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    MoFA, DMT Sign MOU For 21,000-Tonne Grain Storage Facility in Wa

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    Cocoa Price Crash Highlights Need for Domestic Value Addition – Trade Minister

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    Christ Apostolic Church receives 1,500 bags of fertiliser under Feed Ghana Programme 

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    NAFAGRO 2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

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    UCC inaugurates centre to tackle food fraud in Africa  

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    Forestry Commission to deploy armed teams, surveillance technology at Subri Forest Reserve 

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    Finance Ministry to reconsider 20% excise tax removal on locally produced fruit juices – VAST Ghana 

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    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

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    Food safety key to food security and sustainable agrifood systems – FAO Chief

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    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    Jamestown Fishing Harbour Records Increase in Fishermen to Over 500

    Jamestown Fishing Harbour Records Increase in Fishermen to Over 500

    TCDA Reviews Minimum Producer Price of Raw Shea Nuts to Gh¢8.30 Per Kilogramme

    TCDA Reviews Minimum Producer Price of Raw Shea Nuts to Gh¢8.30 Per Kilogramme

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    Sirigu: Community Animal Health Workers  Complete Refresher Training to Strengthen Livestock Health, Gender Equality and Rural Enterprise

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    MoFA, DMT Sign MOU For 21,000-Tonne Grain Storage Facility in Wa

    Cocoa Price Crash Highlights Need for Domestic Value Addition – Trade Minister

    Cocoa Price Crash Highlights Need for Domestic Value Addition – Trade Minister

    Christ Apostolic Church receives 1,500 bags of fertiliser under Feed Ghana Programme 

    Christ Apostolic Church receives 1,500 bags of fertiliser under Feed Ghana Programme 

    Ghana Secures 0 Million to Transform Poultry Industry

    Ghana Secures $270 Million to Transform Poultry Industry

    NAFAGRO 2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

    NAFAGRO 2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    EU-Ghana Partnerships Must Adopt a “Sister City-to-Sister City” Approach Targeting Regional Development – Alberta Nana Akyaa Akosa Urges

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    Forestry Commission, AFF and AGRA Hosts Policy Dialogue on Strengthening Ghana’s Readiness Towards EU Deforestation Regulation

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    UCC inaugurates centre to tackle food fraud in Africa  

    Insurance brokers, companies educated on agriculture insurance

    Insurance brokers, companies educated on agriculture insurance

    Forestry Commission to deploy armed teams, surveillance technology at Subri Forest Reserve 

    Forestry Commission to deploy armed teams, surveillance technology at Subri Forest Reserve 

    Finance Ministry to reconsider 20% excise tax removal on locally produced fruit juices – VAST Ghana 

    Finance Ministry to reconsider 20% excise tax removal on locally produced fruit juices – VAST Ghana 

    Poultry Products to Witness 15% Rise in Prices Ahead of Christmas – Farmers Warn

    Poultry Products to Witness 15% Rise in Prices Ahead of Christmas – Farmers Warn

    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

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    Shea Industry Players Call for Investment in Shea Testing Facilities

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    Nigeria Targets Climate Finance for Smallholder Farmers as Experts Call for $30 Billion Annual Investment

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    EIB Global, FCMB Join Forces to Support Private Sector, Sustainable Agriculture with €85 Million Funding

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    Food safety key to food security and sustainable agrifood systems – FAO Chief

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    Preparations Underway for AGRITECHNICA ASIA 2027 in Vietnam

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    IFAD Joins Cameroon and World Bank to Accelerate Agropastoral Transformation Through Agriconnect

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    World Food Forum 2026 Closes with Renewed Commitment to End Hunger

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Showbuoy Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    FAO Opens 2026 General Call for Expressions of Interest for Institutional Collaborations

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    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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    Ghana’s Cashew Industry Faces Processing Gap as Côte d’Ivoire Moves to Capture More Value

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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IFPA launches 2026 EU policy agenda

by Agriwatch
April 9, 2026
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IFPA launches 2026 EU policy agenda
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The International Fresh Produce Association (IFPA) has launched its new EU policy agenda aimed at increasing fruit and vegetable consumption across Europe while strengthening trade and sustainability across the fresh produce and floral sectors. To achieve this, the organization sets out three pillars focused on improving accessibility and strengthening consumer awareness.

The first pillar, nutrition and health, centers on boosting the consumption of fresh produce to combat the risks of cardiovascular and other non-communicable diseases. Building on the EU’s Safe Hearts Plan, IFPA has engaged with the EU institutions to strengthen the recognition of nutrition within the EU’s prevention strategy. The association continues to advocate for initiatives that encourage healthier choices, including harmonized front-of-pack nutrition labelling and fiscal measures designed to make fresh produce more accessible and affordable.

Focusing on trade and market access, the second pillar addresses the need to protect the fresh produce and floral sectors from disruptive trade measures. In the context of ongoing EU-US trade discussions and broader geopolitical pressures, the organization has provided input to EU institutions on the importance of safeguarding fresh produce and floral from retaliatory measures. IFPA continues to champion open, science-based trade policies, advocating for fewer barriers to secure stable and reliable access to fruits, vegetables and florals.

The final pillar, sustainability, food safety, and plant protection, underscores the role of fresh produce in sustainable diets. Through this work, IFPA supports a more circular and environmentally responsible sector, contributes to the effective implementation of EU packaging rules, and upholds rigorous food safety standards to ensure consumer health remains protected.

IFPA stands ready to work with EU institutions, member states and civil society partners to advance its 2026 EU policy agenda and strengthen the role of the fresh produce and floral sector in delivering a healthier, more competitive and sustainable Europe.

The 2026 EU Public Policy Agenda can be found here.

Source : International Fresh Produce Association

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