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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    World Food Prize Foundation President Mashal Husain Recognized as Top Woman Leader of 2026

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    Mahama Rings Closing Bell at  Nasdaq Stock Market ,Assures Ghana is open for business

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Agricultural Extension Agents undergo training to drive soybean innovation  

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    Stable Production in 2026 for French Strawberries

    Stable Production in 2026 for French Strawberries

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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Home Agriculture

Iseguri Initiative, HTU partner to promote climate-smart agriculture in Oti 

by Agriwatch
July 7, 2026
in Agriculture
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Iseguri Initiative, HTU partner to promote climate-smart agriculture in Oti 
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The Iseguri Initiative, a not-for-profit organisation, promoting sustainable agriculture, has intensified efforts to improve food security and environmental sustainability in the Oti Region, through climate-smart farming and agroforestry interventions.

The Initiative has therefore partnered with the Ho Technical University (HTU) and received a donation of 135 high-yielding drought resistant seedlings, made up of dwarf coconut, mango, baobab and orange trees.

The donation, supported by Eva Lydeking and The Trees That Feed Foundation, forms part of efforts to promote agroforestry and improve nutrition, particularly among women and children in beneficiary communities.

Professor Kenneth Fafa Egbadzor, the Director of Research and Innovation at Ho Technical University (HTU), who donated the 135 improved seedlings, said it aimed to boost and promote sustainable agriculture and intensified efforts towards enhancing food security and environmental sustainability.

Prof. Egbadzor and his team had undertaken research in agriculture; plant genetics, breeding and biodiversity and produced early as well as high-yielding drought resistant seedlings capable of withstanding climate change.

He appealed to institutions and individuals to patronize its research works as a catalyst against environmental degradation and food insecurity.

After receiving the seedlings, Mr Raymond Buami, the Project Coordinator of the Iseguri Initiative, described the support as a significant investment in the future of farming communities in the Oti Region.

He disclosed that the organisation had been implementing conservation agriculture programmes in the Kadjebi District and Nkwanta South Municipality, equipping farmers with practical skills in regenerative farming practices to improve soil fertility, increase crop productivity and enhance resilience to climate change.

“Through community-based training, demonstrations and awareness campaigns, the Initiative has encouraged farmers to adopt sustainable agricultural practices that restore degraded lands while improving household livelihoods,” he said.

He said integrating fruit and indigenous trees into farming systems would help improve food security, diversify household incomes and contribute to environmental conservation.

Mr Buami thanked the Ho Technical University and the project’s donors for the support and pledged the organisation’s commitment to nurturing the seedlings to ensure their survival through the dry season.

“We are committed to ensuring that every seedling planted survives and grows into a lasting asset for our communities. These trees represent hope, improved nutrition, environmental restoration, and sustainable livelihoods for future generations,” he said.

He noted that the Initiative would continue working with farmers, traditional authorities, development partners and other stakeholders to expand climate-smart agriculture across the Oti Region.

Mr Buami called on individuals, corporate organisations and development partners to support efforts to promote sustainable agriculture, restore degraded landscapes and strengthen community resilience to climate change.

He said the Initiative remained committed to empowering rural communities through innovative agricultural practices capable of improving livelihoods while protecting the environment for future generations.

 

 

 

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