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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    World Food Prize Foundation President Mashal Husain Recognized as Top Woman Leader of 2026

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    President Mahama Commissions Expanded Evaporated Milk Plant in Tema

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    President Mahama, Trade Minister Champion Local Manufacturing During Ghato Foods Visit

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    Gov’t Secures Gh¢41m for Waamu Irrigation Project; Sets 2027 Target to end Rice Seed Imports – Agric Minister

    CHRYS FIBRE, GKC STRUCTURES Partner COCOBOD to Promote Sustainable Cocoa Seedling Production

    CHRYS FIBRE, GKC STRUCTURES Partner COCOBOD to Promote Sustainable Cocoa Seedling Production

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    COCOBOD raises GH¢3.39bn at 11% in first Commercial Paper tranche

    NAFAGRO 2026: Why Everyone in Ghana’s Agrifood Sector Should Participate in this Year’s Farmers’ Day Exhibitions

    NAFAGRO 2026: Why Everyone in Ghana’s Agrifood Sector Should Participate in this Year’s Farmers’ Day Exhibitions

    Olam Agri donates GH¢100,000 towards 42nd Farmers’ Day

    Olam Agri donates GH¢100,000 towards 42nd Farmers’ Day

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    World Food Forum 2026 kicks off with call for agrifood systems transformation

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    MoFA to Link 70,000 Feed Ghana Farmers to Agri-Tech Solutions

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    Feed Ghana Programme advances efforts to reduce food imports

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    India stands ready to support Ghana’s agricultural development programmes- Ambassador

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    NAFCO targets stronger liquidity as 2025 profit rises to GH¢91.7m

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    Central Region PURC tasks GWL Central Region to provide water supply timetable to aid consumers

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    Forecasts Suggest Stable production in 2026 for French strawberries

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    Zimbabwe accounts for 8% of South Africa’s agricultural exports

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    Stable Production in 2026 for French Strawberries

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    Uzbek Growers Study Egyptian Fruit and Vegetable Export Model

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    Peru-Indonesia Trade Deal Opens Duty-free Access for Agricultural Exports

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    CGIAR, ICRISAT and ICAR come together to train Partners in Ethiopia on Agroecology-Based Natural Resources Management

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    China Adopts New Farmland Protection Law to Safeguard 1.8 Billion Mu of Cultivated Land

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Showbuoy Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    Call for Applications: Africa Youth Portal and Research Programme

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    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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    Ghana’s Cashew Industry Faces Processing Gap as Côte d’Ivoire Moves to Capture More Value

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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Home Editor's Choice

Jospong Group and UN University seal green deal at COP30

by Agriwatch
November 18, 2025
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Jospong Group and UN University seal green deal at COP30
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In a significant move to bridge the gap between climate ambition and tangible action in Africa, the Jospong Group of Companies (JGC) and the United Nations University Institute for Natural Resources in Africa (UNU-INRA) have signed a landmark Memorandum of Understanding (MoU) on the sidelines of the COP30 Brasil, Belém climate summit.

The agreement, signed on Monday, November 17, 2025, aims to fuse Jospong Group’s action-oriented projects in waste management and agriculture with UNU-INRA’s research prowess to drive green industrialisation, build climate resilience, and empower small-to-medium enterprises (SMEs) across the continent.

The General Manager of the Jospong Group Green Transition Office, Dr. Glenn Kwabena Gyimah, signed for the conglomerate, while the Director of UNU-INRA, Professor Fatima Denton, signed for the university.

The ceremony was witnessed by a delegation from the Parliamentary Select Committee on Environment, Science, and Innovation at COP30, including Chairman Yaw Frimpong Addo, Vice Chairperson John Darko, and the Ranking Member, Dr. Adam Hamza.

Speaking at the ceremony, Dr. Gyimah described the partnership as a pivotal step in the group’s sustainability mission, underscoring the strategic importance of the collaboration.

“As a group, we drive sustainability in an integral order. Sustainability is now a market that drives economies, and we are particular about it,” he noted.

The partnership, he explained, was being formed to drive growth, investments, create jobs, and have an impact in our world, stressing, “This MOU signing is a privilege, and we’ll hear about the outcome in the coming time.”

On her part, Professor Denton underscored the critical need for such a partnership, indicating that green businesses were essential. She, however, lamented that many African entrepreneurs were not inclined towards green business, despite its importance.

“The infrastructure is often not there. The technology is absent. The resources are not there,” she further bemoaned.

She elaborated on the synergy between the two institutions, explaining that while Jospong was very action-oriented in waste management, agriculture, and green transition, the UN Institute was research-oriented. The partnership would leverage their strengths, combining Jospong’s practical experience with the UN Institute’s research expertise to support Africa, she added.

Professor Denton also contextualised the agreement within the larger, often frustrating, context of COP negotiations.

“When we come to the COP, the conversations that I had are very much geared towards decarbonisation. It doesn’t mean we don’t want decarbonisation. We want decarbonisation that’s fair, decarbonisation that’s inclusive,” she stated, emphasising the need for a “fair deal” for Africa that includes finance and technology transfer.

The Ranking Member on Parliament’s Environment Committee, Dr. Hamza, commended the initiative for bridging “the gap between theory and practice, academia and industry.”

He urged both parties to ensure the partnership delivers concrete results, saying, “Don’t let it end up like many other partnerships that fail to deliver.”

He assured them of parliamentary support, adding, “As members of parliament, we’ll do our best to support this partnership, especially when it comes to policy and legislation. We’ll stand ready to ensure its success.”

In her welcome address, a Senior Sustainability Officer at Jospong Green Transition Office, Dr. Gloria Kusi Boamah, set the tone, stating, “This memorandum of understanding symbolizes more than cooperation; it represents a shared vision, a vision where research informs action, where technology and policy work hand in hand, and where African institutions lead the transformation towards sustainability.”

What the MoU Stands to Achieve

The partnership is designed as a practical engine for Africa’s just transition. It will pursue joint research, capacity building, and high-impact projects focused on strengthening climate resilience, advancing natural resource management, and supporting green industrialisation.

Source:adomonline.com
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