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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    TCDA Reviews Minimum Producer Price of Raw Shea Nuts to Gh¢8.30 Per Kilogramme

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    Sirigu: Community Animal Health Workers  Complete Refresher Training to Strengthen Livestock Health, Gender Equality and Rural Enterprise

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    Forestry Commission to deploy armed teams, surveillance technology at Subri Forest Reserve 

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    Finance Ministry to reconsider 20% excise tax removal on locally produced fruit juices – VAST Ghana 

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    Poultry Products to Witness 15% Rise in Prices Ahead of Christmas – Farmers Warn

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    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

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    EIB Global, FCMB Join Forces to Support Private Sector, Sustainable Agriculture with €85 Million Funding

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Home Featured

“Low yields make it crucial to spot real Alphonso mangoes from fake ones this season”

by Agriwatch
April 15, 2026
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“Low yields make it crucial to spot real Alphonso mangoes from fake ones this season”
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When it comes to Alphonso mangoes in India, everyone chases that signature creamy texture, sweetness, and vibrant orange flesh. But not all so-called Alphonsos live up to the hype, says Rajwardhan Raorane from Rapid Move Export Import in Ratnagiri. “The GI-tagged Alphonso stands out with its distinct ripe aroma, rich orange color, and superior eating quality that others just cannot match,” he notes.

“Fake Alphonso mangoes lack that aroma, and their flesh is yellow rather than true orange. These are tell-tale signs to watch out for in a low-yield season in the Konkan belt, as distinguishing real from fake matters to exporters and international buyers.”

Raorane says he deals mainly in GI-tagged mangoes from Ratnagiri, noting lower production in the whole of the Konkan belt. “It’s about 70% less than last year due to erratic atmospheric changes and tree reproduction cycles that surface every 3-4 years. Last season we did 200 crates per day; this year it’s just 60-70. One crate packs about 60-72 mangoes.” He expects a slight 10% uptick as the season progresses in Ratnagiri, but Konkan mango farmers don’t expect a full recovery overall.

Rapid Move fulfills B2B, B2C, and corporate orders domestically across India, while sending shipments to the U.S., Canada, Kuwait, Dubai, and Malaysia. Raorane shares that farm gate prices are reflective of market scarcity. “The big 240-270 g sizes are going for USD 19.3 per dozen. Medium 210-240g mangoes at USD 16, while small 180-210g fruit for USD 14. These are domestic market prices for a 5 to 7 dozen crate. Exports follow kg rates at around USD 3.6 per kg, likely easing as volumes ramp up from week 17 through mid-May.”

With the GI-tagged Alphonso exports facing lower volumes, importers must insist on proving authentication for the whole lot. “Importers demand lower prices, but the real Alphonso is not good for a low price; the lower the price, the worse the quality. GI tags help verify authenticity, and without them, Indian exporters risk diluting Alphonso’s reputation,” he warns.

On a brighter note, Raorane shares how Kesar, a late variety from Gujarat’s Junagadh and west Maharashtra’s Satara, Sangli, and Solapur, offers a strong alternative for buyers looking to source from India this season. “Sweeter tasting, lower spoilage, and cheaper than Alphonso, it’s gaining traction in the UK, U.S., and Canada, where demand now outpaces the Alphonso. Kesar kicked off mid-April and runs through June, while Alphonso wraps up by mid-May.” Rapid Move will also trade in Kesar this year as Alphonso volumes lag.

 

Publication date: Tue 14 Apr 2026
© FreshPlaza.com / Alysha Fernandes

 

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