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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    World Food Prize Foundation President Mashal Husain Recognized as Top Woman Leader of 2026

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    President Mahama Commissions Expanded Evaporated Milk Plant in Tema

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    President Mahama, Trade Minister Champion Local Manufacturing During Ghato Foods Visit

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    Gov’t Secures Gh¢41m for Waamu Irrigation Project; Sets 2027 Target to end Rice Seed Imports – Agric Minister

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    CHRYS FIBRE, GKC STRUCTURES Partner COCOBOD to Promote Sustainable Cocoa Seedling Production

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    COCOBOD raises GH¢3.39bn at 11% in first Commercial Paper tranche

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    NAFAGRO 2026: Why Everyone in Ghana’s Agrifood Sector Should Participate in this Year’s Farmers’ Day Exhibitions

    Olam Agri donates GH¢100,000 towards 42nd Farmers’ Day

    Olam Agri donates GH¢100,000 towards 42nd Farmers’ Day

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    World Food Forum 2026 kicks off with call for agrifood systems transformation

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    Feed Ghana Programme advances efforts to reduce food imports

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    India stands ready to support Ghana’s agricultural development programmes- Ambassador

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    NAFCO targets stronger liquidity as 2025 profit rises to GH¢91.7m

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    Central Region PURC tasks GWL Central Region to provide water supply timetable to aid consumers

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    Forecasts Suggest Stable production in 2026 for French strawberries

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    Zimbabwe accounts for 8% of South Africa’s agricultural exports

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    Stable Production in 2026 for French Strawberries

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Showbuoy Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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MoFA assures FSRP of enhanced agric trade practices

by Agriwatch
April 3, 2025
in Agriculture
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MoFA assures FSRP of enhanced agric trade practices
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The Ministry of Food and Agriculture has said it is prepared to tackle possible hindrances and challenges confronting national and regional agricultural trade policies, towards easing the free movement of agricultural produce and inputs across the sub region.

Sector Minister, Eric Opoku in his speech at the National Validation Workshop for the Implementation of the ECOWAS Agriculture Trade and Market Scorecard (EATM-S) Ghana, said, government is ready to address all violations and discrepancies in trade practices in order to ensure free movement of agricultural goods across the region in collaboration with other governments.

The West Africa Food Systems Resilience Programme (FSRP), which on behalf of government, is being implemented by MoFA, has a unified objective ‘to increase preparedness against food insecurity and improve the resilience of food systems in Ghana and the sub-region.

Component 3 objective of the FSRP, is to facilitate trade across key corridors and consolidate the region’s food reserve system and ECOWAS’ initiative to use the scorecard as a critical tool to assess compliance with regional trade policies and regulations in tandem with Ghana’s food security objectives.

In relation to this objective, the Minister applauded ECOWAS, and the FSRP as well as the EATS-S Ghana team for their work, as they worked to get hands-on insights to the realities faced by manufacturers, wholesalers, retailers, traders, forwarding agents, logistics, shipping and transport companies, among others.

A Senior Agricultural Economist at the World Bank, Ashwini Sebastian said the EATM-S programme is a flagship initiative which is to positively erupt and revolutionize agriculture in the sub region.

“It is not an adhoc projects but has a lot of technical expertise from academia and the country technical team into the design of the trade market scorecard and collection of data. I congratulate the technical team including MoFA, FDA, and GSA among others in getting to the validation stage, which is incredibly important” Madam Sebastien noted.

She said there are five other countries in the validation stage, which are Sierra Leone, Togo, Chad and Niger.

According to her, these reports by the various countries will be validated in the ECOWAS ministerial council in June this year, and must be followed by a concerted efforts by the various countries to disseminate the validated information with traders, inspectors and policy makers.

The FSRP Project Coordinator in Ghana, Mr Osei Owusu Agyeman, said the objective of the FSRP is to address food security in the region and to measure the progress of food production in the whole food value chain.

“After a year of implementation, it is imperative that we measure the progress made and take lessons to continue into the future. It is for this reason that this validation workshop is critical” he said.

Source : bftonline.com

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