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    Bono East Minister Champions Crop Protection as Key to Food Security at 3rd GACA Opening

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    3rd Ghana Agrochemicals and Crop Protection Exhibitions and Awards Opens Today in Techiman

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    Kosmos Innovation Centre to empower more African entrepreneurs in next decade 

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    Anloga District begins distribution of Government’s “Nkokɔ Nkitinkiti” Poultry birds

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    West Africa Must Build Resilient Food Systems amid Inflation Pressures – Veep

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    US$4bn Rice Imports by West African Countries Untenable – Dep. Finance Minister

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    Government to Introduce Bill to Reform COCOBOD — Ato Forson

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    “At the Table with Alberta Nana Akyaa Akosa”: Amplifying the Voices of Women Farmers

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    Study calls for greater support for women farmers to strengthen food security

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    Agrihouse Foundation, AgriWatchGH Launch “At the Table with Alberta Nana Akyaa Akosa”

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    First Milk Investing £16.8m in Cheese Production in Cumbria

    First Milk Investing £16.8m in Cheese Production in Cumbria

    Risk of Lungworm as Weather Turns Wet

    Risk of Lungworm as Weather Turns Wet

    Assembly Member gives Fulani herders 21-day ultimatum to vacate farmlands  

    Assembly Member gives Fulani herders 21-day ultimatum to vacate farmlands  

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    Zetor Launches ‘Universally Usable’ Tractor for ‘Everyday Operations’

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     ‘InnoWaste- Empowering Youth through innovative plastic management solutions’ project launched  

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    Timber sector SRAs reach GHS4.52 million nationwide – Forestry Commission

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    Official Theme Song for “At The Table With Alberta Nana Akyaa Akosa” Out Now on Major DSPs

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    Ghana expects no more IMF bailouts – Finance Minister

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    ‘Shared recognition’ Across UK Farming Groups of Arable Policy Needs

    Beef Processors ‘Moved too Far and too Fast in Cutting Prices’ – UFU

    Beef Processors ‘Moved too Far and too Fast in Cutting Prices’ – UFU

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    Tomato prices in Kenya rise 45.7% after rainfall disrupts supply

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    Promoting Efficiency and Hygiene in the Parlour

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    Time running out to avert global food security crisis, FAO warns

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    FAO and Norway deepen five-decade strategic partnership to tackle food crises and build resilience

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    Sixteen EU countries Ask for more Funds for Agriculture and Fisheries in next Long-term Budget

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    Call for Applications: Africa Youth Portal and Research Programme

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    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Students experience practical agriculture through Tilly’s Farm Porktober programme

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    A/R: Agrinvest and KITA expand mechanization access for young agripreneurs under YEFFA

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    Ayawaso Central Assembly eyes 24-hour market to decongest streets 

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Home WatchTower

Renewable water availability per person plunges 7 percent in a decade as global scarcity deepens, FAO data shows

by Agriwatch
December 15, 2025
in WatchTower
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Renewable water availability per person plunges 7 percent in a decade as global scarcity deepens, FAO data shows

12 March 2020, Mucheni, Zimbabwe - Local women gathered at a pool where a large crocodile is known to lurk. There have been crocodile attacks on children as well as livestock. They are not compensated for these attacks and they are bitter about the fact that this is allowed to happen. There are plans connected to FAO and SWM that would like to see community conservancy come into being once there are more animals in place. The Kavango Zambezi (KAZA) Transfrontier Conservation area is home to a great diversity of ecosystems and landscapes. Each year, the area experiences large-scale migrations of megafauna. Whilst rural communities in the Mucheni (Zimbabwe) and Simalaha/ Inyasemu (Zambia) Community Conservancies have distinct cultures and local governments, they depend on hunting and fishing for both food and income. However, livelihoods are threatened by erratic rainfall, poor soils, and human wildlife conflicts. The SWM Project in KaZa is promoting a sustainable use of natural resources, including wildlife and fisheries, by the Community Conservancies. It is also developing alternative sources of proteins, such as livestock husbandry and aquaculture. The project is being implemented by CIRAD in coordination with the governments of both Zambia and Zimbabwe. Recent activities include: community Land Use Planning; Human Wildlife Conflict strategies; baseline studies (hydrology, ornithology, non-timber forest products, livestock development); data collection (food and wild meat consumption); water resource development (bore holes for people and wildlife); partnerships with local communities; and collaboration with Panthera and the Peace Parks Foundation.

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Renewable water availability per person has continued to decline by a further 7 per cent over the past decade, while pressure on already scarce freshwater resources is increasing in several regions, according to the 2025 AQUASTAT Water Data Snapshot released by the Food and Agriculture Organization of the United Nations (FAO).

The update provides a global overview of how water availability and use are evolving, presenting new data on irrigation, efficiency, and water stress reported through the 2024 AQUASTAT cycle. Renewable water refers to freshwater that is naturally replenished through the hydrologic cycle, which includes evaporation, condensation, and precipitation.

The latest figures show that some regions – particularly Northern Africa and Western Asia – continue to operate under extremely limited freshwater endowments. Countries such as Kuwait and Qatar rank among the lowest renewable water resources per person worldwide.

Freshwater withdrawals have also increased in several regions in recent years, adding pressure to already stressed river basins and aquifers. Agriculture remains the largest water-using sector globally, accounting for 72 percent of withdrawals in many regions.

A closer look at regional trends and changes in water use

The Snapshot uses clear, accessible examples to illustrate how water availability and demand are shifting across regions.

In Northern Africa, freshwater availability per person remains among the lowest globally, while withdrawals have increased by 16 percent over the past 10 years. In Western Asia – which in the Snapshot includes most Middle Eastern countries – rapid demographic growth and agricultural demand are contributing to increased pressure on limited supplies. By contrast, some regions with comparatively higher water availability still face rising competition among sectors, particularly where urbanization and irrigated agriculture are driving demand.

The data also highlights wide disparities in irrigation and water-use efficiency. In parts of Latin America and Asia, irrigation supports a large share of crop production, whereas in Sub-Saharan Africa irrigated cropland represents only a small fraction of total cultivated land, reflecting persistent gaps in access to water infrastructure. The Snapshot reports improvements in water-use efficiency in several regions, while levels of water stress remain high or very high in countries where withdrawals regularly exceed renewable supplies.

The report presents updated values for the two indicators monitored under Sustainable Development Goal (SDG) 6.4, tracking water-use efficiency and water stress. While efficiency has improved overall, high stress levels underscore the need for continued efforts to manage water sustainably and build resilience to growing demands.

About AQUASTAT and how the data are collected

AQUASTAT is FAO’s global information system on water and agriculture. It provides internationally comparable data on water resources, water use, irrigation and efficiency, and is a key reference for monitoring global trends and SDG indicators 6.4.1 and 6.4.2.

AQUASTAT is a key data source for the preparation of the FAO flagship report “The State of the World’s Land and Water Resources for Agriculture” (SOLAW), launched on 1 December.

The data is supplied directly by national institutions. Each year, FAO gathers information through its “Water and Agriculture” questionnaire, completed by government-designated focal points. Every five years, this process is complemented by a more detailed review. FAO then validates all submissions in close consultation with countries to ensure accuracy, consistency and comparability over time.

In this context, “renewable” refers to the amount of freshwater that is naturally replenished each year through rivers, lakes and renewable groundwater.

The 2025 edition is being released online to maximize access and support evidence-based planning, SDG monitoring and international cooperation on sustainable water management.

source  FAO

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