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    Chemico Ghana Strengthens Support For Women Farmers At 8th Wofagric And Gold In The Soil Awards

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    Gold in the Soil Awards Spotlight: How Rosina Ankunwanab Is Bringing Farm Inputs Closer to Women Farmers in West Gonja

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    Gold in the Soil Awards: A Lens on Justina Blessing Asaktimbe’s Efforts to Empower Women Farmers and Transform Agriculture in West Gonja

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    “Start Small, Stay Committed, and Success Will Follow” – 63-Year-Old Farmer Encourages Youth

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    Opinion: AGRA-FAO National Youth Dialogue Reminds Us That Youth and Women’s Inclusion Is Fundamental to Sustaining Agrifood Systems

    The Journey Of Impact With Yara: The Story Of Wofagric And The Gold In The Soil Awards

    The Journey Of Impact With Yara: The Story Of Wofagric And The Gold In The Soil Awards

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    Farming Extends far Beyond Traditional Perceptions of Manual Labour – Agripreneur

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    Avocado: Ghana’s Next €2billion Export Win – Elikem Desewu Writes

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    I Just Want Transport to Get My Produce to Market” – Woman Farmer with Disability Plea for Support

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    COCOBOD begins Stakeholder Engagements on New Cocoa Board Bill

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    Ghana Processes Less than 6% of Cashew Output as Farmers Face Price Plunge

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    Ecobank Drives Financial Inclusion for Women Agripreneurs at the 8th WOFAGRIC and Gold in the Soil Awards

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    Chemico Ghana Strengthens Support For Women Farmers At 8th Wofagric And Gold In The Soil Awards

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    Fisheries Sector Fears Protracted Validity of EU Yellow Card

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    Gold in the Soil Awards 2026 Honours Ghana’s Unsung Women Farmers and Agricultural Champions in Savannah Region

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    Global Affairs Canada Renews Commitment to Inclusive Agricultural Growth at WOFAGRIC 2026

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    48-Year-Old Poultry Farmer with Disability Wins Gold in The Soil Awards for the First Time in Eight Years as Over 500 Women Farmers Empowered at WOFAGRIC 2026

    Damango to Host the 8th WOFAGRIC and Gold in the Soil Awards as Ghana Champions Rural Women’s Agricultural Empowerment

    Damango to Host the 8th WOFAGRIC and Gold in the Soil Awards as Ghana Champions Rural Women’s Agricultural Empowerment

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    African Agribusiness Consortium, Jospong Announce Next Batch of 120 Ghanaian Scholars for Russia Programme

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    AgHires Launches Redesigned Job Board for Agriculture and Food Employers

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    Seed Systems Group partners with MoFA, CSIR-SARI to improve seed access

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    Climate Minister assesses cashew project’s contribution to climate resilience

    60 SMEs trained to strengthen Ghana’s biofortified maize value chain

    60 SMEs trained to strengthen Ghana’s biofortified maize value chain

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    Government nears US$500 million oil palm financing deal 

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    COCOBOD bill to establish new financing framework for cocoa sector   

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    Feeding America Report Finds Rural and Southern Counties Face Highest Food Insecurity

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    Corteva Unveils Two New Insect Control Solutions for Higher Yields

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    Corteva Launches New Soybean Herbicide for 2027 Growing Season

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    US Dairy Herd Grows as Cattle Numbers Stabilize after Years of Decline

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    MIIF’s sovereign investment approach attracts Zambia  

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    FAO hands over vehicles, laboratory reagents to Agric Ministry  

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    Ghana Calls for Equitable Ocean Governance at Neptune Forum in Paris

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    Ghana’s Food System Under Pressure as Stakeholders Gather to Chart Climate-resilient Future

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    70-year Field Study finds Fertilizer Imbalance can Halve Mycorrhizal Fungi

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    FAO Opens 2026 General Call for Expressions of Interest for Institutional Collaborations

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    Call for Applications: Africa Youth Portal and Research Programme

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    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Students experience practical agriculture through Tilly’s Farm Porktober programme

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    A/R: Agrinvest and KITA expand mechanization access for young agripreneurs under YEFFA

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    Agriculture digitisation: USOFT launches AgroCart App to ease post-harvest logistics challenges

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    Nigeria halts onion exports to Ghana over trade dispute

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    Russia rejects Moroccan citrus consignments over labeling issues and pest detection

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Renewable water availability per person plunges 7 percent in a decade as global scarcity deepens, FAO data shows

by Agriwatch
December 15, 2025
in WatchTower
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Renewable water availability per person plunges 7 percent in a decade as global scarcity deepens, FAO data shows

12 March 2020, Mucheni, Zimbabwe - Local women gathered at a pool where a large crocodile is known to lurk. There have been crocodile attacks on children as well as livestock. They are not compensated for these attacks and they are bitter about the fact that this is allowed to happen. There are plans connected to FAO and SWM that would like to see community conservancy come into being once there are more animals in place. The Kavango Zambezi (KAZA) Transfrontier Conservation area is home to a great diversity of ecosystems and landscapes. Each year, the area experiences large-scale migrations of megafauna. Whilst rural communities in the Mucheni (Zimbabwe) and Simalaha/ Inyasemu (Zambia) Community Conservancies have distinct cultures and local governments, they depend on hunting and fishing for both food and income. However, livelihoods are threatened by erratic rainfall, poor soils, and human wildlife conflicts. The SWM Project in KaZa is promoting a sustainable use of natural resources, including wildlife and fisheries, by the Community Conservancies. It is also developing alternative sources of proteins, such as livestock husbandry and aquaculture. The project is being implemented by CIRAD in coordination with the governments of both Zambia and Zimbabwe. Recent activities include: community Land Use Planning; Human Wildlife Conflict strategies; baseline studies (hydrology, ornithology, non-timber forest products, livestock development); data collection (food and wild meat consumption); water resource development (bore holes for people and wildlife); partnerships with local communities; and collaboration with Panthera and the Peace Parks Foundation.

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Renewable water availability per person has continued to decline by a further 7 per cent over the past decade, while pressure on already scarce freshwater resources is increasing in several regions, according to the 2025 AQUASTAT Water Data Snapshot released by the Food and Agriculture Organization of the United Nations (FAO).

The update provides a global overview of how water availability and use are evolving, presenting new data on irrigation, efficiency, and water stress reported through the 2024 AQUASTAT cycle. Renewable water refers to freshwater that is naturally replenished through the hydrologic cycle, which includes evaporation, condensation, and precipitation.

The latest figures show that some regions – particularly Northern Africa and Western Asia – continue to operate under extremely limited freshwater endowments. Countries such as Kuwait and Qatar rank among the lowest renewable water resources per person worldwide.

Freshwater withdrawals have also increased in several regions in recent years, adding pressure to already stressed river basins and aquifers. Agriculture remains the largest water-using sector globally, accounting for 72 percent of withdrawals in many regions.

A closer look at regional trends and changes in water use

The Snapshot uses clear, accessible examples to illustrate how water availability and demand are shifting across regions.

In Northern Africa, freshwater availability per person remains among the lowest globally, while withdrawals have increased by 16 percent over the past 10 years. In Western Asia – which in the Snapshot includes most Middle Eastern countries – rapid demographic growth and agricultural demand are contributing to increased pressure on limited supplies. By contrast, some regions with comparatively higher water availability still face rising competition among sectors, particularly where urbanization and irrigated agriculture are driving demand.

The data also highlights wide disparities in irrigation and water-use efficiency. In parts of Latin America and Asia, irrigation supports a large share of crop production, whereas in Sub-Saharan Africa irrigated cropland represents only a small fraction of total cultivated land, reflecting persistent gaps in access to water infrastructure. The Snapshot reports improvements in water-use efficiency in several regions, while levels of water stress remain high or very high in countries where withdrawals regularly exceed renewable supplies.

The report presents updated values for the two indicators monitored under Sustainable Development Goal (SDG) 6.4, tracking water-use efficiency and water stress. While efficiency has improved overall, high stress levels underscore the need for continued efforts to manage water sustainably and build resilience to growing demands.

About AQUASTAT and how the data are collected

AQUASTAT is FAO’s global information system on water and agriculture. It provides internationally comparable data on water resources, water use, irrigation and efficiency, and is a key reference for monitoring global trends and SDG indicators 6.4.1 and 6.4.2.

AQUASTAT is a key data source for the preparation of the FAO flagship report “The State of the World’s Land and Water Resources for Agriculture” (SOLAW), launched on 1 December.

The data is supplied directly by national institutions. Each year, FAO gathers information through its “Water and Agriculture” questionnaire, completed by government-designated focal points. Every five years, this process is complemented by a more detailed review. FAO then validates all submissions in close consultation with countries to ensure accuracy, consistency and comparability over time.

In this context, “renewable” refers to the amount of freshwater that is naturally replenished each year through rivers, lakes and renewable groundwater.

The 2025 edition is being released online to maximize access and support evidence-based planning, SDG monitoring and international cooperation on sustainable water management.

source  FAO

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