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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Rainbow Agrosciences Limited Supports 42nd Farmers’ Day Celebration with Agro-Inputs Worth GH¢240,000

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    Mahama to Commission 100-Tonne Daily Cashew Processing Factory in Techiman

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    Japan Motors Donates Foton Light Truck to Support World Fisheries Day 2026

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    Jamestown Fishing Harbour Records Increase in Fishermen to Over 500

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    UCC inaugurates centre to tackle food fraud in Africa  

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    Zonda Tec Ghana Supports 42nd Farmers’ Day with Brand-New Great Wall Motors Pickup

    Zonda Tec Ghana Supports 42nd Farmers’ Day with Brand-New Great Wall Motors Pickup

    Rainbow Agrosciences Limited Supports 42nd Farmers’ Day Celebration with Agro-Inputs Worth GH¢240,000

    Rainbow Agrosciences Limited Supports 42nd Farmers’ Day Celebration with Agro-Inputs Worth GH¢240,000

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    Mahama to Commission 100-Tonne Daily Cashew Processing Factory in Techiman

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    Japan Motors Donates Foton Light Truck to Support World Fisheries Day 2026

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    NAFAGRO 2026: Why Corporate Organizations Should Be at the 2026 National Farmers’ Day Exhibition

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    El Niño: Rainforest Alliance Urges Farmers to Plant more Trees to Protect Cocoa Farms

    Vegetable Farmers Urge Government to Capture Anloga Tomato Factory in 2027 Budget

    Vegetable Farmers Urge Government to Capture Anloga Tomato Factory in 2027 Budget

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    Jamestown Fishing Harbour Records Increase in Fishermen to Over 500

    TCDA Reviews Minimum Producer Price of Raw Shea Nuts to Gh¢8.30 Per Kilogramme

    TCDA Reviews Minimum Producer Price of Raw Shea Nuts to Gh¢8.30 Per Kilogramme

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    EU-Ghana Partnerships Must Adopt a “Sister City-to-Sister City” Approach Targeting Regional Development – Alberta Nana Akyaa Akosa Urges

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    Forestry Commission, AFF and AGRA Hosts Policy Dialogue on Strengthening Ghana’s Readiness Towards EU Deforestation Regulation

    UCC inaugurates centre to tackle food fraud in Africa  

    UCC inaugurates centre to tackle food fraud in Africa  

    Insurance brokers, companies educated on agriculture insurance

    Insurance brokers, companies educated on agriculture insurance

    Forestry Commission to deploy armed teams, surveillance technology at Subri Forest Reserve 

    Forestry Commission to deploy armed teams, surveillance technology at Subri Forest Reserve 

    Finance Ministry to reconsider 20% excise tax removal on locally produced fruit juices – VAST Ghana 

    Finance Ministry to reconsider 20% excise tax removal on locally produced fruit juices – VAST Ghana 

    Poultry Products to Witness 15% Rise in Prices Ahead of Christmas – Farmers Warn

    Poultry Products to Witness 15% Rise in Prices Ahead of Christmas – Farmers Warn

    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

    CSIR-SARI to propose Ghana’s first improved sesame varieties for release in 2027 

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    Nairobi to Host 3rd Global Parliamentary Summit Against Hunger and Malnutrition, Bringing Global Lawmakers Together

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    IFAD Reaffirms Partnership with Rwanda as New Country Director Presents Credentials

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    Nigeria Targets Climate Finance for Smallholder Farmers as Experts Call for $30 Billion Annual Investment

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    EIB Global, FCMB Join Forces to Support Private Sector, Sustainable Agriculture with €85 Million Funding

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    Food safety key to food security and sustainable agrifood systems – FAO Chief

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    Showbuoy Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    Ohawu Agric College set to become Campus of Bunso Agriculture University

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    FAO Opens 2026 General Call for Expressions of Interest for Institutional Collaborations

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    Call for Applications: Africa Youth Portal and Research Programme

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    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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    Ghana’s Cashew Industry Faces Processing Gap as Côte d’Ivoire Moves to Capture More Value

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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    Yara Ghana Unveils Yara Winner Plus and Yara Legume to Enhance Crop Yields and Strengthen Food Security  

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    Agriculture digitisation: USOFT launches AgroCart App to ease post-harvest logistics challenges

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Home International Trends

SBTi Calls for Wider Adoption to Build Resilient Food Systems in the Global South

by Agriwatch
March 9, 2026
in International Trends
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SBTi Calls for Wider Adoption to Build Resilient Food Systems in the Global South
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The Science Based Targets initiative (SBTi), called on Indian corporations to prioritize science-based targets to transform food supply chains into resilient, low-carbon systems that deliver long-term cost savings, enhanced productivity, and reduced climate risks during his trip to India last week.

Mounting pressures on global food systems, where more frequent droughts, heatwaves, and shifting growing seasons threaten harvests and drive annual agricultural losses of $123 billion worldwide. In Asia, these climate-related disasters equate to nearly 4% of agricultural GDP, cascading impacts through food security, livelihoods, and economic stability.

David Kennedy, CEO of Science Based Targets Initiative (SBTi), during his recent visit to India, positioned the Forest, Land and Agriculture (FLAG) sector’s reliance on ecosystems as a call to invest in regenerative practices, reduce food waste and deforestation, and build resilience through diversified sourcing, traceability, and stronger supplier partnerships.

By end-2024, 85% of companies with validated SBTi FLAG targets implemented regenerative farming to slash agricultural emissions, while 75% tackled land-use change and deforestation, proving science-based targets drive tangible operational shifts for sustainable supply chains. Over 10,000 companies and financial institutions globally, including 290 in India, have set SBTi targets, representing more than 40% of global market capitalization across major sectors and regions.

David Kennedy, CEO of SBTi said, “Indian companies are at the forefront of food systems transformation in the Global South. More than 400 food value chain companies globally now have science-based targets covering FLAG emissions. Embedding these targets into core strategy can unlock long-term cost efficiencies, strengthen resilience, reduce regulatory risks, and improve access to capital. The opportunity now is to scale credible, low-emission systems that deliver for business, smallholders and the planet with urgency and integrity.”

Arun Nanda, Trustee on the SBTi Board, stated, “India’s corporate climate moment is here. Extreme weather is already disrupting supply chains and productivity, but science-based targets offer a clear pathway to turn these pressures into competitive advantages. Indian firms, deeply embedded in global markets, can lead by adopting SBTi frameworks to cut costs through efficiency, secure green financing, and build resilience across food systems. The time to act is now, shaping a sustainable economic future for the nation.”

SBTi research shows companies with science-based targets gain benefits beyond emissions cuts, including stronger risk management, competitive advantage, and deeper supplier relationships. The revised Corporate Net-Zero Standard (V2) adds tailored criteria for medium companies across upper-middle, lower-middle, and low-income countries, and for small and micro-enterprises globally, improving accessibility despite size, location, or financing constraints. Scope 3 targets drive collaborative supplier engagement through capacity building and transition planning. Both V1.3 and draft V2 also stress climate justice, urging greater support for vulnerable countries and affected communities.

For Indian companies, Kennedy stressed that adopting SBTi routes insulates against sourcing volatility, cuts long-run costs via efficiency and resilience, and positions firms as leaders in equitable food transitions, recognizing “survival emissions” while prioritizing adaptation co-benefits like nutrition security and livelihoods.

 

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