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    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    President Mahama Commissions Expanded Evaporated Milk Plant in Tema

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    President Mahama, Trade Minister Champion Local Manufacturing During Ghato Foods Visit

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    NAFAGRO 2026: Why Everyone in Ghana’s Agrifood Sector Should Participate in this Year’s Farmers’ Day Exhibitions

    Olam Agri donates GH¢100,000 towards 42nd Farmers’ Day

    Olam Agri donates GH¢100,000 towards 42nd Farmers’ Day

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    India stands ready to support Ghana’s agricultural development programmes- Ambassador

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    NAFCO targets stronger liquidity as 2025 profit rises to GH¢91.7m

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    Central Region PURC tasks GWL Central Region to provide water supply timetable to aid consumers

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    Africa Cocoa & Coffee Conference 2026: Stakeholders Calls for African-led Reforms and Greater Investment in Local Processing Lagos Nigeria, October 9, 2026 (Cocefaaa) 

    Africa Cocoa & Coffee Conference 2026: Stakeholders Calls for African-led Reforms and Greater Investment in Local Processing Lagos Nigeria, October 9, 2026 (Cocefaaa) 

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    Forecasts Suggest Stable production in 2026 for French strawberries

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    Stable Production in 2026 for French Strawberries

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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TCDA should resort to consultative pricing!

by Agriwatch
July 18, 2025
in Editor's Choice
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TCDA should resort to consultative pricing!
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The Tree Crops Development Authority’s (TCDA) has set a minimum price for raw shea nuts; however, some local shea processors are calling for a more transparent and consultative pricing regime.

The processors want a system that reflects market dynamics and protects the local industry, because activities of middlemen and large multinational corporations exploit the lax enforcement, drive-up prices and deprive local processors of supply.

They are also calling for an absolute ban on the export of raw shea nuts to stem an imminent shortage.

The TCDA set a minimum price for 1kg of raw shea nuts at GH¢9.01 – effective July 1 – and forms part of measures put in place by the authority to enhance sustainability, protect local producers and ensure international competitiveness within Ghana’s shea sector.

A bag of 85kg costs about GH¢765.63. The price is pegged with some quality specifications – including moisture content between 8 to 10 percent, free fatty acids between 6 to 8 percent and impurities ranging between 2 to 4 percent.

Although the new price has now been implemented for about two weeks, it is yet to reflect on the ground as opacity in the commodity’s pricing persists. For instance, although a bowl (olonka) of shea nuts is selling between GH¢20 to GH¢25 in the middle belt – Tamale and its environs – the same amount is being sold at GH¢40 in the country’s northernmost parts, Navrongo and Bolgatanga.

This glaring lack of price harmony begs the question of enforcement. What is the TCDA doing in this regard?

Maltiti Enterprise Limited is a local shea butter producer in Tamale with a production capacity of 150 metric tonnes per year. However, the facility’s production has been halted because they are facing challenges sourcing the kernels.

They now produce only on order, as they are unable to source enough shea nuts to stock up for the dry season while maintaining regular shea butter production. Sourcing kernels has become increasingly difficult due to limited capital and the activities of middlemen and multinational companies, which have driven prices up.

Large-scale exporters purchasing raw shea nuts are contributing to the scarcity by colluding with middlemen to inflate prices. Therefore, the fixed pricing system can be detrimental without proper enforcement.

SOURCEthebftonline.com

 

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