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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    World Food Prize Foundation President Mashal Husain Recognized as Top Woman Leader of 2026

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    President Mahama Commissions Expanded Evaporated Milk Plant in Tema

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    President Mahama, Trade Minister Champion Local Manufacturing During Ghato Foods Visit

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    CHRYS FIBRE, GKC STRUCTURES Partner COCOBOD to Promote Sustainable Cocoa Seedling Production

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    COCOBOD raises GH¢3.39bn at 11% in first Commercial Paper tranche

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    NAFAGRO 2026: Why Everyone in Ghana’s Agrifood Sector Should Participate in this Year’s Farmers’ Day Exhibitions

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    Olam Agri donates GH¢100,000 towards 42nd Farmers’ Day

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    India stands ready to support Ghana’s agricultural development programmes- Ambassador

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    NAFCO targets stronger liquidity as 2025 profit rises to GH¢91.7m

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    Central Region PURC tasks GWL Central Region to provide water supply timetable to aid consumers

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    Forecasts Suggest Stable production in 2026 for French strawberries

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    Stable Production in 2026 for French Strawberries

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Home Food Security

We requested GH¢770m to deal with food glut – Buffer Stock

by Agriwatch
November 13, 2025
in Food Security
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The National Food Buffer Stock Company says it requested at least GH¢770 million to effectively address the issue of food glut currently being experienced across the country.

Although the company is expecting an allocation of GH¢200 million in the 2026 budget, its Chief Executive Officer, George Abradu-Otoo, describes the amount as “a drop in the ocean.”

 

Speaking to the media, he said the current situation has exposed long-standing funding gaps, noting that the Buffer Stock Company has never received dedicated funds to mop up excess produce from farmers.

He added, however, that the Buffer Stock Company is currently deploying its contracted agents to farm gates to purchase excess produce for storage in its warehouses.

 

“Initially we were given GHȼ100 [million]. The minister wrote to me recently that they have added another GHȼ100 [million]. I hear in the next budget that will be read on Thursday, there’s some GH¢200 [million] that will come. It’s like a drop in the ocean but I am happy because this is the first time this is happening.

“For so many years, nobody ever gave Buffer Stock money or no government gave Buffer Stock money to go out to the field and mop up the excess [produce].

 

“This is the beginning. The amount of money I requested is far higher than what they have given us now but I am steadfast in the comfort that it is a modest beginning.

“We are in the field now and very soon the noise will go down. Initially we requested GH¢770 million minimally but so far they have given us GHȼ100 [million],” George Abradu-Otoo said.

There have been reports of gluts in key food crops with farmers struggling to find ready markets for their produce.

 

Source:itinewsroom.com

 

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