Ghana’s food system is gradually changing, but not fast enough to keep pace with the health and nutrition needs of its growing population. Amid these challenges, the youth are proving to be powerful agents of change, redefining how food is understood, produced, and consumed, while championing healthy habit, raising awareness on food safety, and inspiring communities to live better.
The World Food Forum (WFF) Ghana Chapter believes that this energy and innovation from young people is already transforming the country’s food systems.
To highlight and amplify their contributions, the Chapter’s Nutrition and Health Working Group is hosting a webinar under the theme “Youth at the Forefront: Transforming Ghana’s Food Systems Through Nutrition and Health Innovation.” The event is scheduled for Friday, September 26, 2025, from 2:00 PM to 3:00 PM on Google Meet.
The session will be moderated by Esther Torga-Drovou, Nutrition and Health Working Group Lead, WFF Ghana Chapter, with contributions from Nana Kwame Addi Bekoe, Lead Research Assistant, Africa Catalyzing Action for Nutrition (AfriCAN) Ghana Chapter, and Musherifa Sungbawiera Amadu, a licensed nutritionist and SDG advocate. Together, they will lead discussions that emphasize youth-driven solutions for strengthening food safety, advancing nutrition, and building healthier communities.
In a statement released by the WFF Ghana Chapter, highlighted the urgent need for collective action to strengthen food security, promote healthy diets, and build resilient health systems. The Chapter emphasized that empowering communities , particularly the younger generation to embrace sustainable practices is key to achieving long-term well-being.
“Our work is grounded in the understanding that nutrition goes beyond individual choice—it is a shared responsibility that shapes the health and productivity of entire communities. At WFF Ghana, we are committed to mobilizing young people to champion healthier diets, advocate for equitable food systems, and design innovative solutions that improve nutrition outcomes. By empowering youth voices in this space, we can secure a healthier, more resilient future for Ghana,” the statement added.
The Chapter further noted that the upcoming webinar seeks to inspire youth to recognize themselves as leaders and innovators capable of shaping policies, practices, and cultural attitudes toward food.
Esther Torga-Drovou,Nutrition and Health Working Group Lead
Esther Torga-Drovou, the Nutrition and Health Working Group lead , stressed that placing young people at the forefront reaffirms the forum’s belief that a healthy diet is not only a foundation for well-being but also a catalyst for national progress.
Boakye Bright Atta Junior highlights the role of young people as drivers of innovation in Ghana’s food systems. He notes that youth bring fresh energy and solutions to address food security and health challenges, but their potential can only be fully realized if they are included in decision-making processes and supported with resources to scale sustainable initiatives.
Boakye Bright Atta Junior,Member Nutrition and Health Working Group
Similarly, Babah Rita Delali also a member of the WFF Ghana Chapter’s Nutrition and Health Working Group also mentioned the importance of inclusivity in nutrition and health initiatives.
She stresses that no one should be left behind and calls for greater recognition, resources, and platforms for youth voices to be heard, both nationally and globally.
Babah Rita Delali, Member Nutrition and Health Working Group
The webinar, seeks to inspire young people to recognize themselves as leaders and innovators capable of shaping policies, practices, and cultural attitudes toward food.
By positioning youth at the forefront, the forum reaffirms its belief that a healthy diet is powerful health and a catalyst for national development.
Event registration is ongoing and can be completed through this link:
About the World Food Forum Ghana Chapter
The World Food Forum (WFF) Ghana Chapter is the national youth-led movement under the global World Food Forum initiative spearheaded by the Food and Agriculture Organization (FAO) of the United Nations. It serves as a dynamic platform that empowers young people across Ghana to take active roles in transforming food systems through innovation, advocacy, and action.
The Ghana Chapter works to amplify youth voices and equip them with the tools, knowledge, and networks needed to address challenges in food security, nutrition, climate change, and sustainable agriculture. By fostering collaboration among students, researchers, entrepreneurs, policymakers, and grassroots communities, the Chapter bridges the gap between ideas and impact, ensuring that young people are recognized as key stakeholders in shaping the future of Ghana’s food systems.
The Chapter is led by a six (6)-member Steering Committee, representing the Founding Members in Ghana. The Committee provides overall strategic direction, ensuring that the vision and mission of WFF Ghana are carried forward effectively.
In addition, Regional Focal Leads operate across the country to represent the Chapter at the local level. They serve as the direct link between communities and the national platform, coordinating activities, mobilizing youth, and tailoring initiatives to address the unique needs of their respective regions.
The Chapter also consists of Working Groups, which function as specialized arms of the organization. Each Working Group focuses on a thematic area such as nutrition and health, climate action, agribusiness, or innovation and technology. They design and implement targeted projects, produce knowledge resources, and collaborate with partners to advance solutions within their specific domains.
Since its inception, WFF Ghana has championed initiatives that highlight youth contributions to healthier diets, safer food practices, and resilient agricultural systems. It continues to inspire innovation, promote sustainable practices, and advocate for youth inclusion in decision-making processes at both national and international levels.
The Chapter’s ultimate mission is to build a vibrant community of young changemakers who are committed to reimagining Ghana’s food systems—making them more inclusive, sustainable, and fit for the future.
