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    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

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    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

    Oboye Azimah donates 10 Motorcycles to support 42nd National Farmers’ Day

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    FAO’s Abebe Urges Greater Youth Leadership in Africa’s Agrifood Transformation at World Food Forum Flagship Event

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    President Mahama, Trade Minister Champion Local Manufacturing During Ghato Foods Visit

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    Gov’t Secures Gh¢41m for Waamu Irrigation Project; Sets 2027 Target to end Rice Seed Imports – Agric Minister

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    COCOBOD raises GH¢3.39bn at 11% in first Commercial Paper tranche

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    NAFAGRO 2026: Why Everyone in Ghana’s Agrifood Sector Should Participate in this Year’s Farmers’ Day Exhibitions

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    Shea Industry Players Call for Investment in Shea Testing Facilities

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    World Food Forum 2026 kicks off with call for agrifood systems transformation

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    MoFA to Link 70,000 Feed Ghana Farmers to Agri-Tech Solutions

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    Feed Ghana Programme advances efforts to reduce food imports

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    India stands ready to support Ghana’s agricultural development programmes- Ambassador

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    NAFCO targets stronger liquidity as 2025 profit rises to GH¢91.7m

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    Central Region PURC tasks GWL Central Region to provide water supply timetable to aid consumers

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    Startups pitch technology solutions to boost food security at GDSS-PSInno AgriTech Challenge

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    FAO’s Abebe Urges Greater Youth Leadership in Africa’s Agrifood Transformation at World Food Forum Flagship Event

    FAO’s Abebe Urges Greater Youth Leadership in Africa’s Agrifood Transformation at World Food Forum Flagship Event

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    Africa Cocoa & Coffee Conference 2026: Stakeholders Calls for African-led Reforms and Greater Investment in Local Processing Lagos Nigeria, October 9, 2026 (Cocefaaa) 

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    Forecasts Suggest Stable production in 2026 for French strawberries

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    Zimbabwe accounts for 8% of South Africa’s agricultural exports

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    Stable Production in 2026 for French Strawberries

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    GMA water projects to improve learning outcomes in beneficiary schools

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Showbuoy Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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    Ghana’s Cashew Industry Faces Processing Gap as Côte d’Ivoire Moves to Capture More Value

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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    AGI launches platform to connect businesses with sustainable energy solutions

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    Agriculture digitisation: USOFT launches AgroCart App to ease post-harvest logistics challenges

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Women Farmers in Fosukrom Advocate for Enhanced Agricultural Infrastructure

by Agriwatch
April 8, 2024
in WatchTower
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Women Farmers in Fosukrom Advocate for Enhanced Agricultural Infrastructure
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In Fosukrom, located in the Bia East District of the Western North Region, women farmers are calling for improved processing, storage, and irrigation facilities to support their agricultural activities. These facilities, they argue, would enable them to transition into commercial production of staple crops such as maize, rice, and cassava, ultimately enhancing food productivity in the region.

Madam Mavis Odoi, Secretary of the Fosukrom Women Farmers Association (FWFA), conveyed this appeal during a training session on the adoption and application of indigenous technology. Facilitated by the Global Greengrants Fund (GGF), the training aimed to empower over 150 women farmers in the area. Participants were educated on climate change impacts, factors contributing to them, and the nation’s adaptation and mitigation strategies. Additionally, they were trained on the utilization of leaves for organic manure preparation and compost application.

Madam Odoi highlighted the farming community’s demographic, where the majority are women and girls engaged in small-scale farming due to limited educational opportunities. The lack of processing, storage, and irrigation facilities impedes their ability to scale up production, particularly in cereal and vegetable cultivation.

Moreover, recurring droughts and disease outbreaks have adversely affected crop yields, exacerbating food insecurity and poverty among women farmers. To address these challenges, the women have resorted to using synthetic agrochemicals, which further degrade soil quality, impact climate change, and pose health risks.

Despite these challenges, Madam Odoi commended the GGF for supporting the FWFA in implementing a project aimed at enhancing sustainable farming practices. The project focuses on mobilizing and training women farmers in the area to prepare organic herbicides and pesticides, promoting environmentally-friendly practices that improve productivity without harming the ecosystem.

she however urged farmers to apply the knowledge gained from the training to effect positive change in their communities, emphasizing the importance of sustainable agricultural practices in mitigating climate change impacts and improving livelihoods.

 

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