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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

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    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    FAO’s Abebe Urges Greater Youth Leadership in Africa’s Agrifood Transformation at World Food Forum Flagship Event

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    President Mahama Commissions Expanded Evaporated Milk Plant in Tema

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    President Mahama, Trade Minister Champion Local Manufacturing During Ghato Foods Visit

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    World Food Forum 2026 kicks off with call for agrifood systems transformation

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    MoFA to Link 70,000 Feed Ghana Farmers to Agri-Tech Solutions

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    India stands ready to support Ghana’s agricultural development programmes- Ambassador

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    NAFCO targets stronger liquidity as 2025 profit rises to GH¢91.7m

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    Central Region PURC tasks GWL Central Region to provide water supply timetable to aid consumers

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    IFAD Joins Cameroon and World Bank to Accelerate Agropastoral Transformation Through Agriconnect

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    World Food Forum 2026 Closes with Renewed Commitment to End Hunger

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    Mastercard Foundation’s Kelemu Calls for Measurable Action on Youth Impact; As Agrihouse Foundation Highlights Boost to Bloom Project Success through AGRA-Mastercard Foundation Grant Support

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    FAO’s Abebe Urges Greater Youth Leadership in Africa’s Agrifood Transformation at World Food Forum Flagship Event

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    Africa Cocoa & Coffee Conference 2026: Stakeholders Calls for African-led Reforms and Greater Investment in Local Processing Lagos Nigeria, October 9, 2026 (Cocefaaa) 

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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    Ghana’s Cashew Industry Faces Processing Gap as Côte d’Ivoire Moves to Capture More Value

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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    AGI launches platform to connect businesses with sustainable energy solutions

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Boost to Bloom Project: FBOs, SMEs, Aggregators Gain Insights into Food Safety, Product Standards Through Practical Training

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    Boost to Bloom Project: Equipping Youth in Sawla Tuna Kalba with Knowledge and Skills to Explore New Opportunities

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    8th WOFAGRIC and Gold in the Soil Awards Honours Women Farmers and Women Farmers with Disabilities for their Remarkable Contribution in Agri-Food System in Savanna Region

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    Bloomers Weekly Farmers Market: Strengthening Traders’ Knowledge on Safe Vegetable Handling for Consumption

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    Boost to Bloom Project: Over 150 Participants Receive Vegetable Production Skill Enhancement Training at Gbullung Bihinaayili

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    Boost to Bloom Team Equips Farmers and Youth with Practical Vegetable Production Skills in Sabegu

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    COCOBOD Settles Gh¢2.3 Billion, Completes 2026 DDEP Bond Obligations

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    NAFAGRO 2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

    NAFAGRO 2026: The Value Sunyani Offers to Businesses Partaking in This Year’s Farmers’ Day Exhibitions

    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    FAO’s Abebe Urges Greater Youth Leadership in Africa’s Agrifood Transformation at World Food Forum Flagship Event

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    Agrihouse Foundation to Commemorate World Food Day with Students of West End University College

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    President Mahama Commissions Expanded Evaporated Milk Plant in Tema

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    President Mahama, Trade Minister Champion Local Manufacturing During Ghato Foods Visit

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    World Food Forum 2026 kicks off with call for agrifood systems transformation

    Minister Cuts Sod for Construction of Inland Valley Project At Aninkroma

    Minister Cuts Sod for Construction of Inland Valley Project At Aninkroma

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    MoFA to Link 70,000 Feed Ghana Farmers to Agri-Tech Solutions

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    Feed Ghana Programme advances efforts to reduce food imports

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    India stands ready to support Ghana’s agricultural development programmes- Ambassador

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    NAFCO targets stronger liquidity as 2025 profit rises to GH¢91.7m

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    Central Region PURC tasks GWL Central Region to provide water supply timetable to aid consumers

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    Startups pitch technology solutions to boost food security at GDSS-PSInno AgriTech Challenge

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    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

    “World Food Day Call to Action Message Reaches far beyond Rome” – FAO’s Meshack Malo to WFF Flagship Event Participants

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    Preparations Underway for AGRITECHNICA ASIA 2027 in Vietnam

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    IFAD Joins Cameroon and World Bank to Accelerate Agropastoral Transformation Through Agriconnect

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    World Food Forum 2026 Closes with Renewed Commitment to End Hunger

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    Mastercard Foundation’s Kelemu Calls for Measurable Action on Youth Impact; As Agrihouse Foundation Highlights Boost to Bloom Project Success through AGRA-Mastercard Foundation Grant Support

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    FAO’s Abebe Urges Greater Youth Leadership in Africa’s Agrifood Transformation at World Food Forum Flagship Event

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    Africa Cocoa & Coffee Conference 2026: Stakeholders Calls for African-led Reforms and Greater Investment in Local Processing Lagos Nigeria, October 9, 2026 (Cocefaaa) 

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    Alberta Nana Akyaa Akosa Joins Global Youth Leaders in Discussing Africa’s Agrifood Systems Agenda at WFF Flagship Event 2026

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    Forecasts Suggest Stable production in 2026 for French strawberries

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    COCOBOD supports four institutions to cultivate cocoa on their campuses 

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    Showbuoy Foundation donates fingerlings, feed and medication to Twifo Hemang SHTS

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    Ohawu Agric College set to become Campus of Bunso Agriculture University

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    FAO Opens 2026 General Call for Expressions of Interest for Institutional Collaborations

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    President Mahama Hints at Reintroducing School Farming, Mandates School Farms Nationwide

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    Call for Applications: Africa Youth Portal and Research Programme

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    KIC School Farm Awards 2025 Set to Inspire a New Generation of Agripreneurs

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    Ghana’s school gardens/farms need more than good intentions – Alfred Adjabeng writes

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    Supporting Local Farmers to Improving Their Yields and Strengthening Food Production in The Country is a Shared Responsibility – Eric Adjei

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    I’m Sure Cocoa Farmers Will Be Happy With Ghana Cocoa Board Act – Mahama

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    Ghana’s Cashew Industry Faces Processing Gap as Côte d’Ivoire Moves to Capture More Value

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    Africa Food Systems Forum: Dumelo Calls for Borderless Africa to Boost Agricultural Trade

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    AGI launches platform to connect businesses with sustainable energy solutions

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Renewable water availability per person plunges 7 percent in a decade as global scarcity deepens, FAO data shows

by Agriwatch
December 15, 2025
in WatchTower
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Renewable water availability per person plunges 7 percent in a decade as global scarcity deepens, FAO data shows

12 March 2020, Mucheni, Zimbabwe - Local women gathered at a pool where a large crocodile is known to lurk. There have been crocodile attacks on children as well as livestock. They are not compensated for these attacks and they are bitter about the fact that this is allowed to happen. There are plans connected to FAO and SWM that would like to see community conservancy come into being once there are more animals in place. The Kavango Zambezi (KAZA) Transfrontier Conservation area is home to a great diversity of ecosystems and landscapes. Each year, the area experiences large-scale migrations of megafauna. Whilst rural communities in the Mucheni (Zimbabwe) and Simalaha/ Inyasemu (Zambia) Community Conservancies have distinct cultures and local governments, they depend on hunting and fishing for both food and income. However, livelihoods are threatened by erratic rainfall, poor soils, and human wildlife conflicts. The SWM Project in KaZa is promoting a sustainable use of natural resources, including wildlife and fisheries, by the Community Conservancies. It is also developing alternative sources of proteins, such as livestock husbandry and aquaculture. The project is being implemented by CIRAD in coordination with the governments of both Zambia and Zimbabwe. Recent activities include: community Land Use Planning; Human Wildlife Conflict strategies; baseline studies (hydrology, ornithology, non-timber forest products, livestock development); data collection (food and wild meat consumption); water resource development (bore holes for people and wildlife); partnerships with local communities; and collaboration with Panthera and the Peace Parks Foundation.

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Renewable water availability per person has continued to decline by a further 7 per cent over the past decade, while pressure on already scarce freshwater resources is increasing in several regions, according to the 2025 AQUASTAT Water Data Snapshot released by the Food and Agriculture Organization of the United Nations (FAO).

The update provides a global overview of how water availability and use are evolving, presenting new data on irrigation, efficiency, and water stress reported through the 2024 AQUASTAT cycle. Renewable water refers to freshwater that is naturally replenished through the hydrologic cycle, which includes evaporation, condensation, and precipitation.

The latest figures show that some regions – particularly Northern Africa and Western Asia – continue to operate under extremely limited freshwater endowments. Countries such as Kuwait and Qatar rank among the lowest renewable water resources per person worldwide.

Freshwater withdrawals have also increased in several regions in recent years, adding pressure to already stressed river basins and aquifers. Agriculture remains the largest water-using sector globally, accounting for 72 percent of withdrawals in many regions.

A closer look at regional trends and changes in water use

The Snapshot uses clear, accessible examples to illustrate how water availability and demand are shifting across regions.

In Northern Africa, freshwater availability per person remains among the lowest globally, while withdrawals have increased by 16 percent over the past 10 years. In Western Asia – which in the Snapshot includes most Middle Eastern countries – rapid demographic growth and agricultural demand are contributing to increased pressure on limited supplies. By contrast, some regions with comparatively higher water availability still face rising competition among sectors, particularly where urbanization and irrigated agriculture are driving demand.

The data also highlights wide disparities in irrigation and water-use efficiency. In parts of Latin America and Asia, irrigation supports a large share of crop production, whereas in Sub-Saharan Africa irrigated cropland represents only a small fraction of total cultivated land, reflecting persistent gaps in access to water infrastructure. The Snapshot reports improvements in water-use efficiency in several regions, while levels of water stress remain high or very high in countries where withdrawals regularly exceed renewable supplies.

The report presents updated values for the two indicators monitored under Sustainable Development Goal (SDG) 6.4, tracking water-use efficiency and water stress. While efficiency has improved overall, high stress levels underscore the need for continued efforts to manage water sustainably and build resilience to growing demands.

About AQUASTAT and how the data are collected

AQUASTAT is FAO’s global information system on water and agriculture. It provides internationally comparable data on water resources, water use, irrigation and efficiency, and is a key reference for monitoring global trends and SDG indicators 6.4.1 and 6.4.2.

AQUASTAT is a key data source for the preparation of the FAO flagship report “The State of the World’s Land and Water Resources for Agriculture” (SOLAW), launched on 1 December.

The data is supplied directly by national institutions. Each year, FAO gathers information through its “Water and Agriculture” questionnaire, completed by government-designated focal points. Every five years, this process is complemented by a more detailed review. FAO then validates all submissions in close consultation with countries to ensure accuracy, consistency and comparability over time.

In this context, “renewable” refers to the amount of freshwater that is naturally replenished each year through rivers, lakes and renewable groundwater.

The 2025 edition is being released online to maximize access and support evidence-based planning, SDG monitoring and international cooperation on sustainable water management.

source  FAO

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